Early the next morning, Lao Li brought back the small intestines, pork belly and pork ribs for barbecue, and saw that there was no one in the house and kitchen, so he found the vegetable patch in the back garden and saw Lin Lan cutting leeks in the vegetable patch.

"Lin Lan, the meat is in the kitchen, I'll go to the restaurant to call my in-laws and a few children."

Lin Lan straightened up: "Okay, by the way, bring the barbecue powder with you, and wait for us to pick you up on Limin Road." ”

"Okay, Douzi is still sleeping, remember to wake him up for breakfast." Lao Li said and turned around and left.

Lin Lan looked at the time, it was only a quarter past six, and she sat on a small bench and cleaned the oily wheat vegetables and leeks. Cut off one section of the leek, remove the old leaves of the lettuce, and leave only the young leaves in the middle for rolling the roast and eating.

She returned to the kitchen with a basket and saw two sections of fine lower pork belly on the stove, a piece of front meat, and small intestines and pork ribs.

The ribs have been chopped into short joints of inches long, Lin Lan poured the ribs into a porcelain basin and cleaned them, blanched them with the pork belly, and the ribs were filtered out of the water and marinated in the seasoning.

Put the pork belly in the refrigerator and freeze it until it is semi-hard, and the cut meat slices are thinner.

When cleaning the small intestine, Lin Lan suddenly remembered the grilled sausage she had eaten before, picked three small intestines and put them aside, cleaned the small intestine used for barbecue and put it in a basket to filter water.

I found a bamboo knife in the cupboard, scraped the intestinal mud, washed it and set it aside.

Half-fat and half-lean front sandwich meat chopped into meat filling, add an appropriate amount of salt, pepper, pepper, ginger rice, green onion white, water starch and stir evenly, marinate for about ten minutes, find out the bamboo joints of the Chinese New Year sausage, pour the meat filling into the small intestine, and tie it into a section about two inches long with cotton thread.

Add two scoops of water to the pot, add star anise, grass fruit, and green onion, and then put the small intestine into the pot, bring to a boil over high heat, and then cook over medium heat.

Lin Lan washed her hands and saw that it was already half past eight, went to Lao Li's room, and saw Zhengxiang sleeping with one leg pressed on the quilt by Xiaodouzi: "Little lazy pig, we are going to go." ”

"Mom!" Xiaodouzi opened her eyes and looked at Lin Lan sleepily, "I'm hungry." ”

Lin Lan kissed him: "Little lazy pig, if you want to eat small wontons or noodles, get up and cook it for you." ”

Xiao Douzi thought for a while: "Little wonton, I want to add a little crispy soybeans." ”

"Hmm!" Lin Lan pulled him up and slapped him on the buttocks, "Little lazy pig." ”

"Hee-hee! Mom, let me, I'm going to the bathroom," Little Bean got out of bed, pulled her shoes and ran towards the bathroom.

Lin Lan shook her head with a smile and went to the kitchen to cook him a small ravioli.

The mother and son had just eaten, washed the dishes, and Xiaodouzi went upstairs to read the doll book, and the aroma of meat sausages in the pot wafted out.

Lin Lan opened the pot and took out the round sausages and put them on a plate.

Yao Xiuyun and Yang Xiaoman walked in with the children, and Qiao Ling took Dandan and Xiaohai to run upstairs with a few spotted bamboos.

Yao Xiuyun and Yang Xiaoman walked to the door of the kitchen and looked at Lin Lan with a smile: "It's so fragrant, what good things have you cooked?" ”

"Sausage." Lin Lan smiled and probed, "I cooked some sausages and grilled them later." ”

Yao Xiuyun said with a smile: "I made dumplings and steamed buns. ”

Yang Xiaoman smiled and said, "Grandma got up in the morning and rolled spring rolls for us. I went to the market to buy some mushrooms, and I saw that I also bought some wild tea mushrooms, chicken fir mushrooms and bigfoot mushrooms. Drink me the soy milk I bought. ”

Lin Lan nodded again and again: "Today's barbecue is the most sumptuous." ”

Yao Xiuyun asked, "Is there anything you need us to help do?" ”

"Yes!" Lin Lan handed the leeks and oily wheat vegetables to Yao Xiuyun: "I'm busy filling meat sausages, and the leeks and oily wheat vegetables haven't had time to wash yet, so you guys just came to help." ”

"Okay!" Yao Xiuyun took the basket and went out with Yang Xiaoman to choose vegetables.

Lin Lan drained the small intestine and cut it into short sections for seasoning, and the pork belly in the refrigerator was frozen to a semi-hard state, and then taken out and sliced and marinated in the seasoning.

Yao Xiuyun and Yang Xiaoman also came over with washed vegetarian dishes: "Okay, what else do you have to prepare?" ”

"It's gone, it's all in the basket." Lin Lan looked at the two of them, "There is sweet wine at home, do you drink it?" ”

"Drink." Yao Xiuyun said with a smile, "I don't need to prepare the juice, I'm ready." ”

Yang Xiaoman looked at her curiously: "What kind of juice did you squeeze?" ”

"Orange juice." Yao Xiuyun looked at the two of them proudly, "It's still blood orange squeezed!" ”

Yang Xiaoman said with a smile: "We have a few children today, and we will follow them for June 1st." ”

Yao Xiuyun puffed out her cheeks: "They are blessed, we can't even eat enough at that time." ”

Lin Lan and Yang Xiaoman looked at her and laughed, and hugged her and joked: "Big child, we will make up for you today." ”

Yao Xiuyun smiled and spread her hands at the two: "Aunt Lin, Aunt Yang, a gift for June Day!" ”

"Ah~" Lin Lan patted her head, "Don't you say that I really forgot to prepare gifts for the children." ”

Yao Xiuyun nodded at Lin Lan's head: "That's not simple, I'll buy them a set of doll books at Xinhua Bookstore later, and a few children can still read them." ”

"Hmmm! That's a good idea. Lin Lan said and took the basket out of the kitchen and handed it to Yao Xiuyun and the two, "I'll pour sweet wine." ”

Yao Xiuyun nodded, stood in the courtyard with the basket, and yelled upstairs: "Children, let's go~"

Xiao Hai glanced at it, turned his head and said, "The brothers are leaving, and the senior brother is calling us." ”

"It's not big, it's not too small." Qiao Ling flicked his head with her fingers, "Let's go, let's go." Regardless of how many people there were, he took the lead out of the attic.

"Hee-hee~ put away the fishing rod and then go." Xiao Hai rubbed his head and helped the busy Dandan clean up the bamboo poles on the ground.

Several bamboos more than one meter long and thumb-thick, with a fishing line tied to the thin end, and a goose feather tied to the top of the fishing line to float.

Xiaodouzi picked up one, still a little skeptical in his heart: "Brother Dandan, can the fishing rod we make really catch fish?" ”

Dandan nodded confidently: "Yes, my dad said that they used to bend the sewing needle for fishing, and we still use fish hooks." ”

"Okay, let's try it by the river." Xiao Hai picked up a glass bottle, "Take this one to the river and load earthworms." ”

"Okay." The three of them took fishing rods, went to the door, put on their shoes, and pedaled downstairs.

Lin Lan and the others put the barbecue guys in the jeep trailer parked at the door, and there were two small square tables and two stacks of bamboo stools in the trailer.

Xu Dong took the car key and closed the courtyard door and walked to the front of the car: "Xiao Man drives a jeep or a car?" ”

"I drive a car." Yang Xiaoman said and walked towards the car in front: "Lin Lan, I'll go to Limin Road to pick up Uncle Li and them, let's meet by the river." ”

Lin Lan nodded: "Okay, when it's time to ask my dad if he got the barbecue powder?" ”

Yang Xiaoman waved his hand, pulled the car door and got into the car.

Lin Lan looked at the bamboo pole held by the three of Xiaodouzi in surprise in surprise: "When did you prepare it?" ”

Dandan said: "I have been preparing for a long time. You didn't take us to the river to play, and we were going to go back to Lexing to fish in the ditch in front of our house. ”

(End of chapter)