Li Xiangyang patted him on the buttocks: "Come back, grandpa's noodles are all cooked, and after a while, they will be lumped." ”

Xiaodouzi covered his buttocks: "You didn't say that grandpa had already cooked the noodles, you were delaying time." ”

"Hey~ The little mouth is getting more and more neat."

"Mom said I spoke earlier than anyone else."

The two ran back, and Lao Li had already brought the noodles to the dining table, and there was a boiled egg lying inside.

Xiaodouzi looked around: "Uncle Xiangyang, why hasn't my mother gotten up yet?" ”

Li Xiangyang said with a smile: "Mom took inventory yesterday and was a little tired, let her sleep a little longer." ”

Xiaodouzi nodded: "Well, mom still has to make cakes, it's very hard, let her sleep a little longer." ”

"That's good!" Li Xiangyang did not hesitate to praise.

"Little Bean, let's go!" Outside, there were shouts from Dandan and Xiaohai.

Lao Li saw that he wanted a rice bowl, so he hurriedly said: "Drink two mouthfuls of noodle soup before leaving." ”

"Oh!" Xiaodouzi drank two mouthfuls of soup and went to get his small schoolbag, "Grandpa, Uncle Xiangyang, I'm leaving." ”

The two nodded, and Lao Li said again: "Just eaten, you run slowly." ”

"Hey~" Before the words fell, the person had already run out of the yard.

Lin Lan went downstairs and saw Li Xiangyang washing the dishes, and glared at him with disgust: "Don't wake me up again, you have to set the alarm clock next time." ”

"I'll call you next time." Li Xiangyang looked at her with a smile on his face: "Qiaohui and they can do it, don't be like a hen, don't worry about anything." He smiled and said, "There are still copyhands in the refrigerator, do I boil water to boil copyhands, or poached eggs?" ”

"Copy your hands!" Lin Lan took out her copy hand from the refrigerator, "I'll go pinch a handful of pea tips and come back." ”

Li Xiangyang pointed to the tip of the pea in the basket: "There is still here, Douzi said that he wanted to eat scallion pancakes, and pinched a lot of green onion leaves." ”

"Hmm!" Lin Lan remembered Zhou Xiaohong's discovery, "Xiangyang, Sister Zhou's house was stolen from a few pieces of clothes yesterday, she said that one of them was Zhang Yazhen, and she also said one, a bit like Liu Jinbao......"

"Death!" Li Xiangyang said with disgust: "This kind of treacherous and slippery thing, I wonder how to get it for nothing all day long." After a pause, he said, "I'm going to the commune, and I'll find Brother-in-law He by the way." ”

Lin Lan nodded: "Hmm! I still have to buy some carrots and vegetables to make vegetable biscuits for the vehicle factory kindergarten today. There is also a clothing store that has to go and watch it, and the little snow sisters are really going to cry if they are stolen again. ”

"Yongmei's sister-in-law's health is good and bad, I came back from the provincial capital a few days ago, and I got better after taking the medicine prescribed there, and the sisters had more smiles on their faces, and they all worked hard to sell goods to Yongmei's sister-in-law to make money for medicine."

"People, don't be sick if you have anything, health is more important than anything else." Li Xiangyang sighed and said, "There are no rules, there is no circle", and the money deducted was wrapped into a red envelope for them at the end of the year. ”

"Okay." Lin Lan suddenly remembered something, "After buying the land, let's divide a piece of land for them to repair the house, you ask Zhigang and Brother Shui Qing." ”

"Zhigang has a house, and Brother Shui Qing also wanted to buy it, but he didn't want it when his sister-in-law's illness turned over. I said that I would lend him money to buy it, but he would not agree to it, saying that there was no way to borrow money to buy medicine, and that the house assigned by the joint defense team could be lived, but it was unreasonable to borrow money to buy a house. ”

"You go and talk to him, it's even worse to buy it if you don't buy it again."

Li Xiangyang nodded, put the pea tip into the pot and scalded it, Lin Lan picked up the colander and scooped up the pea tip and poured it into the bowl: "You eat a little more." ”

Li Xiangyang shook his head with a smile: "No, I ate a big bowl of noodles in the morning." ”

Lin Lan sat down at the small square table against the wall with a bowl: "You go first, I'll go directly to the Chengnan Vegetable Market to buy something after eating." ”

"Okay, I'll go to the store first." Li Xiangyang untied his waist and hung it on the hook, "I won't come back to eat at noon." ”

He came out of the commune and went to the pig farm, where several native black pigs gave birth.

"Go ahead!" Lin Lan nodded and buried her head in eating.

It was already past nine o'clock when she arrived at the Chengnan vegetable market, Lin Lan bought a basket of carrots, a few bundles of spinach, and more than a dozen catties of onions, hung them in the back seat and pushed the cart to the pastry shop.

Passing by the meat stall, Yang Zhigang stopped her again, and said with a smile: "Sister-in-law, I bought a full load of chicken fir mushrooms, and you can take them back in the car." ”

Lin Lan took a look at the chicken fir mushrooms in the back sheath, they were all chicken fir fungi that had just been opened, and this kind of chicken fir tasted the most delicious: "They are all good chicken fir mushrooms, and the fried chicken fir oil is put aside in the afternoon and eaten slowly." ”

"The chicken fir oil noodles taste the best." Yang Zhigang put his back on the back seat shelf, tied it with a rope and shook it twice, "Okay, it won't fall." ”

Lin Lan nodded, pushed the bicycle back to the pastry shop, Tong Xinglan was in the store, and saw her coming back to help take off the back of the chicken fir fungus.

Tong Xinglan looked at the chicken fir fungus in the back in surprise: "Why do you buy so much?" Finished eating? ”

Lin Lan said with a smile: "Wash it and fry it into chicken fir oil, it won't be bad for a long time." It's just too much work. ”

Washing chicken fir fungus is a meticulous job, because the bottom of the fungus stem is covered with yellow mud, you have to scrape the yellow mud with a knife before cleaning, and then brush it with a toothbrush, this process is a test of patience.

The two moved their things to the backyard, Qiaohui and Lin Yuezhen were making pumpkin pie in front of the operating table, and saw that Lin Lan had bought so many chicken fir and carrots, thinking that she was going to make something new.

Qiao Hui said: "Cousin, Sister Zhao came to ask about the cookies in the morning, and I told her that there were cookies. ”

Lin Lan pointed to carrots, onions, and spinach: "These are for making small biscuits." ”

Qiaohui looked at Lin Lan in surprise: "These are all vegetables, and vegetables can also be made into biscuits?" ”

Lin Lan looked at her funny: "Fool, how to make vegetable biscuits without vegetables?" Looking at Lin Yuezhen and said, "The baby will have biscuits to eat in the future." ”

Lin Yuezhen glanced at her stomach and gestured with a smile: "It's still early to eat cookies!" ”

Qiaohui smiled: "My mother said that the little doll is not worried about life, and it will run all over the ground in a blink of an eye." ”

Lin Lan put the chicken fir mushrooms under the eaves, poured out the carrots and onions, peeled them clean, cleaned them, and cut them into pieces and put them in the newly bought grinder to crush.

When the lid of the churner was lifted, a spicy smell came to her nose, and Lin Lan hurriedly turned her head: "Fortunately, there is a churner, otherwise there is no way to take these onions." ”

Qiao Hui smiled and quipped: "My cousin-in-law is so good to you, every time I go to Yangcheng, I want to help you buy a useful machine." ”

Lin Lan smiled: "Yes, with these machines, we also save a lot of effort." ”

take flour, sugar, yeast powder; Baking soda and peanut oil are mixed according to the amount, and carrot and onion puree squeeze out excess water.

Pour the carrot puree, onion puree and an appropriate amount of pepper into the flour, pour it into the dough mixer and form a dough, take it out and put it into a porcelain basin, cover it and let it rest for half an hour.

(End of chapter)