Li Xiangyang washed his hands, went to the hall, and saw Xiaodouzi sitting on a small bench: "Let my mother sleep and go to see the fish that Uncle Xiangyang caught." ”

Xiaodouzi nodded: "Grandma said, it's good to wait for my mother to wake up and catch a cold." He looked at him with thought and worry, "Uncle Xiangyang, will my mother get an injection?" The injection hurts. ”

Li Xiangyang led him into the room on tiptoe, took a look, put his hand on his forehead and tried it, picked up Xiaodouzi and walked out of the room: "I don't know how to get injections, and the sweat has come out after taking the medicine." ”

"Oh!" Xiaodouzi nodded happily: "Hmm! Let's make food and wait for mom to get up. ”

"Good!" Li Xiangyang rubbed his head heartily, he couldn't understand how there could be such a sensible child, who was more obedient and sensible than other teenagers.

One big and one small, walked out of the hall hand in hand, Lao Li glanced at Li Xiangyang: "It's not serious, right?" ”

"It shouldn't be serious, the sweat is covered up."

Lao Li nodded: "Go and help your mother-in-law cook." ”

"Hmm!" Li Xiangyang should go down to the well, "Mom, I'll help you kill the fish." ”

Wu Shufen smiled: "Okay, why did you fish so many river groups?" I think there are seven or eight. ”

"Caught by an oil thief."

Xiaodouzi looked at Jiang Tuan in the basin and looked at Li Xiangyang with admiration: "Uncle Xiangyang, you are so good, catch such a big fish!" ”

Li Xiangyang smiled proudly: "Amazing, Uncle will take you with me tomorrow." ”

Wu Shufen washed her hands and said to Lin Changyou and Lao Li: "There is still half a chicken in the pickled well!" What do you want to eat? ”

Lao Li smiled: "I can do it, my in-laws can do whatever they want." ”

Wu Shufen thought for a while: "Xiangyang and Beans both like to eat taro, cut half of it to braised taro!" ”

Lao Li smiled and nodded: "Okay, put more taro, save the beans every time the taro is too little cooked." ”

Wu Shufen nodded and went to the stove room to get taro.

Lao Li saw that a few people were busy cooking, so he called Xiaodouzi to go out for a walk together.

Wu Shufen asked Lin Changyou to shave the taro, she washed a handful of rice, put it in a small jar, and put some charcoal out and put it in the clay stove to cook porridge for Lin Lan.

Li Xiangyang washed the fish, chopped it into a lump of fish, grabbed a handful of salt, poured some white wine, ginger slices, and green onion leaves and marinated them together for a few minutes, kneaded them a few times, cleaned them, and sent them to the stove room to Wu Shufen.

Wu Shufen cooked the taro, the fish was cooked, the crucian carp soup was cooked, and the miscellaneous mushrooms were fried, and after thinking about it, she cut two pieces of rouge radish and mixed a plate of shredded radish.

Lin Hong and Lin Jun walked in with a small back: "Milk, my aunt heard that my sister-in-law had a cold, so she gave me a jar of the mountain scallion she soaked in sweet and sour, saying that the mountain scallion was appetizing." ”

Lin Jun looked at her with a smile while holding a white peach: "There are also peaches and plums." ”

Wu Shufen nodded: "Take it and wash it, and ask Grandpa Li and the beans to come back and eat." “

"Hmm!" Lin Hong put away the small jar, took a basket and picked up some peaches from the small basket, and went to the well to fetch water to clean.

A stew of rice was cooked until almost seven o'clock.

Li Xiangyang went to the room to ask Lin Lan to get up to eat, walked to the bed, saw her sleeping profusely, touched her forehead and felt that it was not hot: "Xiaolan, are you better?" ”

"It's much more comfortable." Lin Lan opened her eyes and looked at him, feeling that her head didn't hurt so much, and her body was still a little sore, but her underwear was soaked with sweat, and it was sticky and uncomfortable.

Li Xiangyang looked at her and said softly: "Mom boiled porridge and shredded radish cold, and Aunt Xiaohong also gave sweet and sour scallion, you get up and eat some and go to sleep." ”

Lin Lan's whole body was wilting at this moment, but her stomach was growling with hunger, and she said softly: "Hmm! I ate it on a small table, so I didn't have to infect the beans and Xiaojun. ”

Li Xiangyang helped her up: "Okay, Mom also cooked spicy fish with kimchi, thinking about the sour and spicy appetizer, you can also eat it." ”

Lin Lan shook her head: "My throat is a little uncomfortable, I don't want to eat spicy food, just drink some porridge." ”

Li Xiangyang said with a smile: "Okay, if you don't want to eat, drink porridge, you wait for me to serve the porridge on the small dining table," he took two steps and turned back, "I only learned today that it is especially easy to take the bait by stealing oil for fishing for river balls." ”

Lin Lan looked at him with a smile: "My dad has been using the oil thief to fish the river group, how many have you fished?" ”

Li Xiangyang looked at her with a smile: "Three river groups, one carp and two yellow spicy dices." ”

Lin Lan gave him a thumbs up: "Awesome!" ”

Li Xiangyang went out and said to Wu Shufen: "Xiaolan is worried about infecting the cold to Douzi and Xiaojun, saying that she eats alone at the small dining table. ”

Wu Shufen said with a smile: "It's okay, if you want to be contagious, it will be contagious a long time ago." ”

Lin Changyou said: "Just listen to Xiaolan, let's go to the yard to eat." ”

Li Xiangyang went out and brought the porridge to the small square table, took a small plate and put some shredded radish in it, and Lin Changyou put the mountain scallion on the small table.

Lin Lan came out of the room, and Xiaodouzi looked at her: "Mom, we eat fish tonight, and we also eat braised taro." ”

"Your favorite taro, well-fed." Lin Lan said with a smile.

Xiaodouzi smiled when she saw her, and nodded happily: "I know." ”

Lin Hong pointed to the basket on the small stool: "My sister-in-law also has white peaches, which are crispy and sweet, but delicious." ”

"Well, eat well." Lin Lan took a sip of gruel and took a sip, and then took a mountain scallion, and ate two in a row, feeling sweet and sour, quite appetizing.

She drank a bowl of hot porridge on the scallion, sweated again, and became more and more sticky and uncomfortable: "Mom, is there hot water?" ”

Wu Shufen nodded: "Yes, you go into the house and sit for a while, and I'll scoop it in for you." She put down her bowl and went to the stove to scoop up hot water.

"Yo, I've got a good deal today." At this time, the voice of the captain came from the door.

Lin Changyou put down his wine glass and stood up: "Captain, come in and have a drink together!" ”

The captain smiled: "Okay, I'm welcome." As he spoke, he came in with a bag of urea, "We dried some mushrooms and brought them to Dongshi for you to eat." ”

Lin Changyou smiled and said, "That's embarrassing." ”

"I'm embarrassed to come to the door with such a thing." The captain said and arched his hand at Li Xiangyang and Lao Li, and looked at Lin Changyoudao, "I came to thank your Xiaolan and son-in-law for pulling Jiaojiao up from under the trap and carrying it so far." ”

Li Xiangyang smiled: "Uncle Wan, you are polite to raise your hand." ”

The captain bowed his hand again: "Thank you, thank you!" ”

Li Xiangyang returned the salute with a smile.

Lin Changyou said with a smile: "I won't tell you, I fished with my in-laws by the river all day today, and I didn't hear them talk about it when I came back." ”

Captain Wan said gratefully: "If I hadn't met them, Jiaojiao would have suffered a lot of sins in the trap." ”

Wu Shufen walked out with a smile: "Captain, what's wrong with your delicate legs?" ”

The captain smiled and said, "It's okay, it's just that it's dislocated, and the doctor in the town has already helped her reset." ”

Lin Changyou asked, "Are you back or in the town?" ”