Yan Xun lowered his head and prepared the dishes on the board, Dongneo has very strict requirements as the head chef, and the ingredients need to be handled well, whether it is slicing, slicing or dicing the spare ingredients, they are required to keep the size consistent.

This kind of requirement is also the standard for side dishes in many large kitchens, although Yan Xun doesn't go to the kitchen much, but for him, this knife work requirement can be easily achieved with the martial artist's excellent body control ability.

Let Yan Xun

"I Practiced in the Dragon World" Chapter 13 Tobio and [Epitaph] Part 2 is in the middle of the hand, please wait a moment,

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