After they had bottled all the cut persimmons, Wang Ailan took out a packet of sugar from the cabinet, and then she cut a hole in the oiled paper wrapped in the sugar, and poured sugar into the bottle containing the persimmons.

She didn't forget to say to Shi Qinghuan: "Whether you put white sugar in canned persimmons depends on your personal taste, some people like to put a little sweeter and put a little more, and some people like sour, just put a little less or no more, so when you make canned persimmons, just add sugar according to your own taste." ”

Shi Qinghuan nodded after hearing Wang Ailan's words, and then after Wang Ailan finished adding sugar, she helped Wang Ailan bring the glass bottle containing persimmons to the pot outside the house to steam.

After more than half an hour, Wang Ailan saw that the time was almost up, so she opened the lid of the pot and looked at it, and when she saw that the persimmons had been steamed thoroughly, she used a cloth pad and brought the canned steamed persimmons into the house one by one.

After she brought all the canned persimmons into the house, she said to the servant Qinghuan: "The canned persimmons have been ready, but you can't cover the canned persimmons now, you have to wait for the canned persimmons to be cold and transparent, and then you can cover the canned persimmons with a lid, otherwise the canned persimmons will be bad in a few days." ”

Shi Qinghuan nodded after hearing Wang Ailan's words, and then she said to Wang Ailan: "Aunt Wang, I will go home now and make canned persimmons, otherwise I am afraid that the persimmons will not be fresh tomorrow." ”

"Do you want my help?"

"No, I just bought five catties of persimmons, I can do it alone, it doesn't take much time."

Wang Ailan thought about it after hearing Shi Qinghuan's words, and then she thought of the beef she bought today, so she said to Shi Qing: "Huanhuan, you remember to salt the beef tonight, otherwise it will be bad tomorrow." ”

"I know, but I'm not going to marinate the beef completely, I'm going to marinate the beef tendon so that it can sit for a few days."

"Braised beef tendons? Are the two pieces of meat that you specially asked your fellow countrymen to pick for you? ”

"That's right, it's those two pieces of meat, which are particularly delicious when marinated."

"Okay, you remember to close the doors and windows when you are marinated, otherwise it will be bad for others to smell the fragrance."

After Shi Qinghuan heard Wang Ailan's words, she thought about how difficult it was to eat meat in this era, and immediately she felt that she was careless, but fortunately, Wang Ailan reminded her, otherwise when she went back to marinate the beef tendon, it is estimated that the entire family building will know that she eats meat tonight.

Although she is not afraid that others will know that she eats meat, she is particularly annoying trouble, so she will go into the space to try it for a while to see if she can marinate meat in the space.

If it works, it would be best, if not, she would think of other ways, no one could stop her from eating meat anyway.

Thinking of this, Qinghuan couldn't sit still, so she stood up and said to Wang Ailan: "Aunt Wang, I'll go home and make canned persimmons." ”

"Okay, come to my house when you have time."

Shi Qinghuan nodded after hearing Wang Ailan's words, and then she left Wang Ailan's house and walked towards her home.

When she got home, she followed the steps she had just done to make all the persimmons into canned persimmons, and then she covered the cooled canned persimmons and put them in the freshly made cabinet.

Then she carried the tendon she bought today into the space for experiments.