A few minutes later, Shi Qinghuan returned to the house, and then she took out the largest enamel basin in the house, and then carefully took the tofu out of the basket and put it into the enamel basin.

Fortunately, the tofu maker put a taro leaf under each piece of tofu, otherwise she really wouldn't have been able to take the tofu out of the basket and put it in the basin intact.

Anyway, she changed her tofu today too much, originally she thought that the tofu blocks of this era were the same size as the tofu blocks of later generations, so when Wang Ailan and Gao Dayuan said that they would change six pieces of tofu, she said that it was the same as them.

But when the tofu was changed, she found that the tofu blocks of this era were three times larger than the tofu blocks of later generations, so she was equivalent to eighteen pieces of tofu in later generations today, how could she eat it?

Although she has space, she can't put all the tofu into the space, otherwise when Wang Ailan or Gao Dayuan comes to her house, they will ask her how to save the tofu she changed, and how will she explain it to others?

So she can only put half of the tofu into the space, and as for the remaining nine pieces of tofu, it depends on her cooking skills.

So she took out the "Home Cooking Encyclopedia" that she had read a third of the book from the space, and then she sat quietly in the kitchen and studied the recipes related to tofu.

After more than half an hour, Shi Qinghuan finally learned three recipes about tofu, the first and simplest recipe is to fry dried tofu, directly cut the tofu into triangular pieces and fry it in oil, so that the tofu can be preserved for a longer time.

The second recipe is fried tofu meatballs, which is a bit more complicated because you have to cut a lot of side dishes, but it's not as complicated to make compared to other tofu recipes.

As for the last recipe, which is to make tofu buns, the reason why she plans to make tofu buns is entirely because she likes to eat tofu buns, so she will make tofu buns, otherwise she would make such a complicated dish.

Fortunately, she has spontaneous powder in her space, so as long as she mixes the filling of the tofu bun well, the tofu bun is not as difficult to make as she imagined.

Just do it, Shi Qinghuan immediately began to process the tofu.

More than two hours later, Shi Qinghuan came out of the space with a pot of fried dried tofu and tofu balls, and then she looked at her watch and saw that the tofu buns could also be cooked.

So she brought the steamer from the pot to the table, and then opened the steamer again, and saw the big white and fat buns.

However, she didn't eat the buns immediately, because the buns just out of the pot were too hot, and she didn't like to eat things that were too hot, so she picked up a tofu bun and ate it after packing the fried dried tofu and tofu balls.

Not to mention that the tofu buns she made today are much better than the ones she bought, not only are the fillings sufficient, there are tofu, minced meat and sweet potato flour, but also the size is very large, she eats two and is directly full.

It seems that she can try to make more steamed buns with other fillings and put them in the space in the future, and if she doesn't want to cook in winter, she can eat them directly.

As for the buns produced by the assembly line that Wuxuzi helped her buy, she said that she couldn't look at it anymore, because now she is no longer the one who couldn't cook before, and now she is Niu Colu, who can cook, so she naturally can't wronged herself in terms of eating.

(End of chapter)