When she got home, she said to the waiter Qinghuan: "Huanhuan, you wait for me, I'll go back to the house and get the basket." ”

Shi Qinghuan nodded after hearing Wang Ailan's words, and then she stood at the door and waited for Wang Ailan.

A few minutes later, Wang Ailan came out of the house with a basket on her back, and then she said to the waiter Qinghuan, "Let's go." ”

"Okay."

After more than ten minutes, Shi Qinghuan and Wang Ailan came to the vegetable field, and then Shi Qinghuan asked Wang Ailan, "Aunt Wang, what vegetables are we picking today?" ”

"Beans and eggplants, I pick the beans and you pick the eggplant."

Shi Qinghuan said hello after hearing Wang Ailan's words, and then she carried the basket to pick eggplants.

When she finished picking a basket of eggplants, she asked Wang Ailan, "Aunt Wang, how many eggplants do you want to pick?" ”

"You picked everything you could."

"Okay." After Shi Qinghuan finished speaking, she poured all the eggplants in the basket into the back basket, and then she went back to the field to continue picking eggplants, and she didn't stop until she picked all the eggplants she could pick in the field.

"Have you finished picking all the eggplants?" Wang Ailan came out of the ground with a bundle of beans and asked the waiter Qinghuan.

"You've finished picking them, have you picked your beans?"

"I've picked it up, and I'll have this bundle in my hand."

"Shall we go back now or pick up some other vegetables?"

"Let's go back now, just in time for the sun to dry the eggplant and beans."

"Then you give me the beans, otherwise you will carry the eggplant and hold the beans and it will be difficult to walk."

Wang Ailan didn't be polite to Shi Qinghuan after hearing Shi Qinghuan's words, and directly stuffed the beans into the basket brought by Shi Qinghuan, and then she picked up the eggplant and walked home with Shi Qinghuan.

When she got home, she asked the waiter Qinghuan: "Huanhuan, do you plan to take the dishes home to dry directly at my house, or do you plan to take the vegetables home directly to deal with?" ”

"Handle the dish directly with you, otherwise I won't handle it when I bring it back."

Wang Ailan said hello after hearing Shi Qinghuan's words, and then she asked Shi Qinghuan to help her cut the eggplant into thin slices after one centimeter, while she went to boil water to scald the beans.

After more than ten minutes, Wang Ailan scalded the beans, and then she dried the beans on the stalk, then returned to the living room and asked the waiter Qinghuan, "Huanhuan, how many eggplants are still uncut?" ”

"There are probably seven or eight more."

"Then you continue to cut, I'll cut your salt first."

Shi Qinghuan said hello after hearing Wang Ailan's words, and then she sped up to cut the eggplant.

After she had cut the rest of the eggplant, she asked Wang Ailan, "Aunt Wang, how do you dry this eggplant?" ”

"It's very simple, first cut the eggplant into slices and salt it for half an hour to remove the moisture, then put the eggplant in the pot and steam it for five minutes, and finally take the eggplant out of the pot and cool it, and then put it in the sun for two or three days, and the eggplant is ready."

"That's it?"

"What else would it be like that?"

Shi Qinghuan laughed twice after hearing Wang Ailan's words, and then said, "It's quite simple, what about the beans?" ”

"That's even simpler, just boil a pot of water, then add a spoonful of salt to the pot, and then put the beans into the pot to blanch them to emerald green, and finally take out the beans and hang them on the stalk to dry for a few days, and the dried beans are ready.

So if you want to eat dried vegetables in the future, just dry them like this, basically just a few steps. ”

"Okay."

(End of chapter)