When she came out of the kitchen, she was not only holding an empty bowl in her hand, but also carrying a basket of ripe persimmons, and then after she handed the bowl to Shi Qinghuan, she began to fill Shi Qinghuan's basket with persimmons.

"Aunt Wang is too much, you can take some out quickly." After Shi Qinghuan changed the bowl, she saw that the basket she brought was full of persimmons, so she hurriedly said to Wang Ailan.

"It's not much, the persimmons in this basket are enough for you to eat for three days, so you can take it back, anyway, there are many of these things in the mountains, if I want to eat them, I can go to the mountains to pick them, you don't have to be polite to me, otherwise I don't want the chestnut stewed chicken you sent."

Shi Qinghuan saw that Wang Ailan had talked about this, so she didn't postpone it any longer, and directly picked up the basket and said to Wang Ailan: "Aunt Wang, then I'll laugh and go home, there are still a bunch of chestnuts waiting for me to deal with at home." ”

"Okay."

A few minutes later, Shi Qinghuan returned home, and then after she put all the persimmons in the basket into the space, she took out a small horse and a new pair of iron tongs from the space, and then sat on the pony and began to take chestnuts.

After more than half an hour later, after Shi Qinghuan took out all the chestnuts in the burrs, she took out a dry and waterless enamel basin, and then began to pick up the chestnuts scattered on the ground.

After she picked up all the chestnuts into the enamel basin, she found that she had picked up a full number of chestnuts in the enamel basin today, and she was too capable.

If it is changed to the world before rebirth, how can the chestnut in this enamel pot be sold for dozens of yuan, but it is a pity that this chestnut was born in the wrong era, so that its value plummeted, and even to the point that no one wants to pick it up, because the chestnut is very troublesome to handle.

Therefore, instead of picking chestnuts, everyone is more willing to pick persimmons and other wild fruits, after all, persimmons can be made into persimmons, and persimmons can not only be used for gifts but also for entertaining guests, no matter how you look at it, it is better than picking chestnuts.

Otherwise, judging from the combat strength of those people, how could she let go of such a big chestnut tree, so she can be regarded as picking up a big leak today.

Thinking of this, Qinghuan couldn't help but be happy, so she put half of the chestnuts in the enamel basin into the space, and took the remaining chestnuts to the kitchen to wash.

After she had washed the chestnuts, she made a cross with a knife and poured all the chestnuts into the water to boil.

Half an hour later, Shi Qinghuan took out a chestnut from the pot and ate it, and when she confirmed that the chestnut was cooked, she fished all the chestnuts out of the pot.

Then she put half of the cooked chestnuts into the space and began to fry the chestnuts with sugar in a pan.

In other words, she has never fried sugar-fried chestnuts, and she doesn't know if she can succeed today, as for why she knows how to make sugar-fried chestnuts, it is thanks to the short videos she has watched over the years.

Hey~ It's a pity that she won't be able to watch short videos in the next 30 years, but in a few years, TV series will rise, and she can watch TV series then.

In other words, the TV drama actors in the 80s all have online acting skills, so the TV series they acted in should be very good, right?

Suddenly, she had an inexplicable sense of anticipation.

cough cough~ She seems to be thinking a little far, now she still stir-fried sugar and chestnuts, so she put the cleaned pot on the coal stove, and then began to fry the sugar water.

A few minutes later, Shi Qinghuan fried the sugar water, and then she poured the cooked chestnuts into the pot and fried them until the chestnuts were all covered with a thin layer of frosting, and she took the chestnuts out of the pot.

(End of chapter)