The loss of money can't be hidden, and after returning home, Yao Yuan can only tell his little sister that there is no money at home, and he has to save some time on this day.

Unexpectedly, Xiaohua'er was not polite at all, and it broke out immediately, and the little stinky girl's temper was also very stinky.

Yao Yuan had no choice but to laugh: "Hua'er, don't worry, don't we have more than 30 yuan left, besides, with your brother here, even if you really don't have any money, I can't starve you." ”

Xiaohua'er, who was just nine years old, still had baby fat on her face, and now she had severe frost on her little face: "What will we eat next month after losing the money?!" When the school starts, how do we pay for tuition and books? ”

Yao Yuan still laughed: "The tuition and book fees are only a few dollars, so it's enough for me to borrow some from my classmates." ”

My sister stretched out her little chubby hand and pointed at Yao Yuan's nose to interrupt him: "You still promised me to go boating in Zizhu Park, and you also promised to take me to the McDonald's that has just opened to eat hamburgers and Western food, how can you take me there now that you have no money?!" Besides, I still have to buy a new school bag for the new semester, what do you say now? ”

Looking at his unruly little sister, Yao Yuan had a headache: "Okay, okay, so many mutton skewers can't stop your mouth, in short, I can find a way, isn't it just a matter of a few hundred yuan, can I still stump your brother and me?!" ”

500 yuan of living expenses, in Xiaohua'er's opinion, is not only to meet the daily expenses of eating, but also carries her yearning for this beautiful summer vacation life.

At this time, Xiaohua'er was simply furious.

Recalling those dirty children just now, Yao Yuan also felt that he couldn't swallow this breath, although the loss of money happened before he wore it back, but the consequences he had to bear by himself, those little dirty children were simply too rampant, they were simply thieves in front of them, a bit of a bully!

More than 500 yuan, for two left-behind children, is a huge amount of money, and I have to point to this money for a good summer vacation, but I didn't expect to be so cheap for a few little thieves.

I don't know where these stinky children came from, and it seems that most of them are orphans.

With so many underage children getting together, there must be someone behind the command and organization of someone.

Those children are not adults at all, and even if they are caught and sent to the police station, the police will not be able to deal with them, and they will not be able to find their parents, so they can only be reprimanded.

I can't get it!

If you have the heart to go back and compare with these little thieves, even if they have someone behind them, with their native social relationships and skills, plus the experience of being a human being in two lives, they don't believe that they can't get a bunch of blind people.

How do you say that sentence, evil does not prevail over good!

But just for the more than 500 yuan, the amount is not too much, and the amount is a lot less, it seems to be a little worthless.

Yao Yuan, who had just been reborn, was very excited and thought a lot, and he lived again with the memories of the next thirty years, and he couldn't become the richest man in the world?! If you don't kill the Quartet, you're sorry for this opportunity!

It's a pity, when I sink down, I find that I really think too much, the reborn person is not a savior, even if he is reborn, the world is still that world, and people are still the original piece of material.

The memory of the previous life is limited to the pots and pans, oil, salt, sauce and vinegar in the kitchen, and I have never cared about the economy and even social hotspots.

But fortunately, the previous life experience told Yao Yuan that the happiest life is only a peaceful and stable life, and a peaceful and quiet life is true.

Wealth, money, and status are just passing clouds, this is the truth of life that a seasoned chef realized in the previous life, although it is a bit negative, but it seems that people who are a little older and have a little experience will think so.

When the impatient desire in his heart settled down, Yao Yuan persuaded himself: We have no relatives who are suffering waiting to be rescued, and there are no enemies who need to rush up to slap their faces, so they finally live again and return to their youth, then their first priority is to enjoy, receive, live, and live!

But the reality in front of me is helpless, there is only forty yuan left in my hand to live for a month, and I still enjoy a fart!

Swallowing this breath raw, Yao Yuan turned around and went into the kitchen, a few skewers of mutton skewers are like not eating for the young body now, they are not full at all, it is already more than seven o'clock, and dinner still has to be eaten.

Besides, there will be guests in a moment.

Well, those two second-class classmates can't be regarded as guests, at most they are here to eat.

After living in the same hospital, after the summer vacation, classmates and friends liked the relaxed atmosphere of Yao Yuan's house without parental control, so they often came to play.

There are even two classmates who have lost friends and classmates who recently discovered that Yao Yuan's cooking skills are good, and they even rush over to eat every day, and they are tired of being at home and can't get rid of them.

It has become a common practice to cook at least two more people every night.

......

For Chef Yao in the past, cooking a home-cooked meal is of course easy and enjoyable.

There is still a lot of stock in the Xiangxuehai refrigerator at home, and a piece of pork belly was removed, and the skin of the meat was removed with a stirrup, and then the knife was flying, and a piece of pork belly with three layers of five flowers was chopped into small pieces the size of pomegranate seeds.

Then the dry yellow sauce is soaked with rice wine and soy sauce, and some sweet noodle sauce is poured into it, and it is put in the steamer, and the mixed sauce is steamed thoroughly in the pot first, so that the fragrance can be volatilized.

Today's dinner is simpler, fry it in a pot of fried sauce, fry a little more, and fry the noodles in the private room, which is delicious and trouble-free.

The weather is so hot, it's not a good thing to soak in the kitchen every day, fry a little more fried sauce at a time, save every meal in the future, cook a little noodles when you're hungry, mix it with fried sauce, it's not stronger than any instant noodles?!。

If you don't even bother to cook the noodles, you can make do with a piece of cold steamed bun and some fried sauce.

There was yellow sauce steaming in the pot over there, and a wok was placed on the other gas stove, and the scallion oil began to be practiced on low heat.

Chef Yao has a few secrets to the sauce, first to steam the sauce thoroughly, then to use scallion oil to fry the diced meat, and then to fry the sauce.

This secret recipe still comes from the true biography of the old man Wang, the master of Lu cuisine, when Chef Yao used this method to fry the fried sauce, it used to be a reserved program in the kitchen, every time the staff eat fried noodles, as long as Master Yao makes a move, both the chef and the waiter can't help but eat an extra bowl.

There are even colleagues who will secretly set aside some fried sauce as a private treasure and a meal at night.

Although the people of Heijo have always claimed that "the best fried noodles are fried by their mothers at home", the fried sauce concocted by professionals is not comparable to that of ordinary families.

Back then, there was a very popular big bowl fried sauce noodle chain store, and the same method was used for fried sauce, and a bowl of fried sauce noodles dared to sell for more than 30 yuan!

It's a pity that after the store was chained, there were problems with quality control, and the taste of the products gradually changed, and the business plummeted.

Simmer slowly to refine the scallion oil, pick out the green onion residue and spices inside, put in the diced pork belly and stir-fry slowly, and then add a large handful of green onions, just to make the fried fried sauce and green onion more fragrant.

This practice is exactly the same as the famous dish of Shandong cuisine "scallion roasted sea cucumber", refining green onions three times before and after, squeezing the fragrance of green onions and spices to the extreme, and it is strange that the fried sauce made is not fragrant!

The pork belly gradually turned brown under the blessing of fire, the fat in the fat gradually seeped out, and the smell of meat began to fill the kitchen.

Then pour the steamed yellow sauce into the pot and start to push it slowly with a spoon.

Frying sauce is a slow effort, you can't be in a hurry, from the beginning of the pot of chaos, you have to use medium and low heat to force out the moisture in the sauce, until the frying is in a state of separation of oil and sauce, the whole process takes at least 20 minutes.

Playing with a frying spoon in the kitchen, Yao Yuan, who had entered the state, gradually became calm, and the little unhappiness of losing money was unconsciously thrown into the back of his mind.

In the kitchen, this feeling is beautiful.

Then, suddenly, it was discovered that the fire on the gas stove was getting smaller and smaller, and it was gradually extinguished......

The gas canister is out of gas.....

......

There was a knock at the door.

Xiaohua ran over to open the door and shouted into the kitchen: "Brother, the person looking for you to eat is here again." ”

Then she turned around and went back to the living room with a disgusted face, and continued to watch her series [The Legend of the New White Lady] intently.

The two people who walked into the house with a meal were Yao Yuan's hair boy, neighbor and classmate, and they were already familiar with the road when they stepped on the meal.

Xie Zhenhua, who had a hot head and a flower roll, walked in the door, and refused to suffer in his mouth: "Hey, my little flower sister, how can you talk, how ugly is the rice?" Brother didn't come in vain every time, did you forget that I came yesterday and brought you ice cream? ”

Xiaohua replied hatefully: "That was the day before yesterday, is it called ice cream?" That's a big red fruit popsicle for five cents, it's all ice! ”

Yao Yuan was hunched over in the kitchen and shook the gas canister, trying to squeeze out the last bit of combustible gas in the gas canister, and turned around: "You two are really good at pinching a little, the noodles are just about to be put in the pot." ”

Wang Hongyu, who had a pair of eyes, walked into the kitchen, picked up a large plate of shredded cucumbers from the board and looked at it: "Yuan'er, you can do knife work now, this shredded cucumber is about to catch up with the chef of the hotel." ”

Yao Yuan looked smug: "The chef is a fart, your Master Yao's craftsmanship is much better than what you do in the restaurant!" ”

Wang Hongyu looked at Yao Yuan half-squatting there shaking the gas canister in embarrassment, and hurriedly came up with an idea: "Yo, is this out of gas?" You pour some hot water from the pot and soak the gas tank in the hot water to make sure it works. ”

In this era, every household is using a steel gas tank for cooking, and when the gas in the tank is about to run out, they will always come up with various ways to squeeze out the last bit of gas in it, shaking and soaking hot water is the most basic operation method.

With the last bit of gas squeezed out of a basin of hot water, I finally messed up today's dinner.

A large pot of noodles that had been watered was served, and the fried sauce was served along with the pot.

Three of them and a few people gathered around the folding table, and the one who ate was called a happy one, like a whirlwind, and in an instant, a large pot of noodles mixed with fried sauce was eaten.

Pingcheng people have their own particularity about eating fried noodles, each family has its own practice, and each has its own taste, but today's fried noodles made everyone eat a fragrant word.

Xie Zhenhua's vest was lifted up, and the exposed stomach was already bulging, and he really couldn't eat more noodles, but he felt that he couldn't get enough of it, so he simply sandwiched a few chopsticks and cucumber shreds, mixed them with fried sauce, and then sent them to his mouth in small bites, just to taste the taste of that fried sauce.

The thin Wang Hongyu put the bowl on the table suddenly, stood up, and kept muttering: "Emma, you can't eat anymore, if you eat again, you will die!" ”

Yao Yuan handed over the towel to Xiaohua'er in disgust, and motioned her to wipe off the black fried sauce that was pasted on the side of her mouth, and said in a weird way: "If you can eat, eat more, after eating this meal, you won't have a meal, our family's living expenses have been stolen by a group of small thieves, and now even the gas has run out, and in the next few days, my little flower and I can only drink the northwest wind." ”

Run out of ammunition!

This word is very apt to describe the current situation of our Chef Yao.

I've heard of crossing and being reborn, and I've heard of being so miserable.

If you don't have money or gas, could it be that starting tomorrow, a dignified chef in the last life will have to go hungry?

Xie Zhenhua, who had already eaten, didn't care about Yao Yuan's lamentation, and said with a big grin: "It's okay!" Don't worry, with our guys here, there's no problem that can't be solved! ”