People are trapped in the pile of cotton, and a thin quilt is dragged over and put on the stomach, and the eyes can see the white clouds flowing on the top of the mountain, blowing the mountain breeze and drowsy, which is really a bit happy like a fairy.

Although he has a young body now, his mentality is no longer young, and when he suddenly saw many classmates in the past, Yao Yuan always felt that he had no common language with them, thinking about it, there was a gap of at least thirty years in actual youth, and it was strange that a middle-aged and elderly uncle and a group of high school students could talk together.

There was no common language, and Yao Yuan didn't want his classmates to feel that he was colorful, so he simply enjoyed this idle afternoon by himself.

The owner of the farmhouse is surnamed Huang, and the people who support this farmhouse are all his own family, Lao Huang and his son and daughter-in-law are busy in the yard, the battlefield needs to be cleaned at noon, the dishes and chopsticks need to be cleaned, the dinner of more than 30 people needs to be prepared immediately, and the four people are busy and have no rest time at all.

The conversation of several people faintly reached the ears.

"These people in the city are too good to eat, dozens of catties of big bones are finished in one meal, what can I do at night?" Lao Huang's daughter-in-law complained, and the thick Hebei accent sounded quite joyful, that is, Yao Yuan had brought a few apprentices from Hebei Province, so he could barely understand what people were saying.

"If you want me to say that I shouldn't have promised them to eat openly at the beginning, and half of the young men ate Lao Tzu to death, haven't you heard of this?" The daughter-in-law is echoing her mother-in-law.

The son was a little wronged: "When I took this job, I said that the other party was a student, but I didn't say that I could eat it like this, besides, the big bones are a taste, and it looks like a pot full of them, but there are not a few taels of meat, it's okay for my father to drink them, it's almost okay to eat for the big and small guys, and don't blame people for eating too much." ”

The daughter-in-law raised the bar on the side: "That's dozens of pounds of big bones, what else do we earn if we eat like this at night, it's a good thing if we don't lose money!" ”

Lao Huang was impatient, and threw the rag in his hand into the basin: "Long hair and short knowledge!" I haven't heard of opening a store and I'm afraid of a pot-bellied man?! It's a big deal that it's too late to stew another pot at night. ”

Lao Huang's daughter-in-law stood on her daughter-in-law's side approvingly: "What you said is light, the morning set has long been dispersed, and there is no place to buy even bones, are you still stewing a fart?" ”

Yao Yuan was stunned when he heard this, this is related to everyone's dinner, so he wants to know how this master will solve this problem.

"It is said that we received 30 yuan per person for food and lodging, adding up to more than 1,000, why don't you catch a few chickens and stew them in the afternoon?" The son came up with an idea.

It's a good idea, stewed chicken over a wood fire, and if you add some mushrooms and potatoes from the mountains, it's definitely delicious.

Lao Huang's daughter-in-law was a little distressed: "What about the three tables of them, and each table can't stew two chickens enough?" How much does that cost! ”

In this year, when the large-scale breeding of white-feathered chickens became popular, the price of chicken suddenly hit a low point, and it became the cheapest meat available in the market, and it became a favorite ingredient for units such as unit canteens that pay special attention to cost control. But now the common people still regard chicken as a high-end material, except for the New Year's festival or the family guests, it is easy to be reluctant to kill the chicken to entertain guests.

"What do you do if you don't kill chickens? If there is no meat for dinner at night, other guests are not allowed to rebel, and we have to say that we are not kind to slaughter customers! "Lao Huang, as the head of the family, wants to make a decision, and it takes time to stew chicken, and it will be a little too late to be late.

The sleepy Yao Yuan listened to the boss's family's small abacus without saying a word, and smiled secretly in his heart, it seems that this boss is a reliable one, and the farmhouse operator at this time is quite simple, if it is placed in the future generations, he will definitely not do such a "stupid thing" as replacing the worthless big bones with his own free-range chickens.

After waiting for a long time, I didn't hear the screams of killing chickens, but there were bursts of "baa, baa, baa" cries in my ears, which should be a flock of sheep passing by.

I heard Lao Huang's son Xiao Huang greeting people: "What's the matter, second baby, aren't your sheep ready to be sold?" Why do I see that there are so many, and there is no one missing, right? ”

A thicker accent replied, it should be the sheepherd and the second child: "Don't mention the dog, the black-hearted livestock dealer is only willing to give two yuan and nine yuan a catty, and if I sell it this year, I will lose it to my grandmother's house." ”

Xiao Huang was also taken aback by this price: "What's the matter?" Can you still sell for four pieces last year? ”

"Who said it's not Ni, I heard that the sheep farmers over there in Lu Province fed the sheep with clenbuterol, and that thing was terminally ill after eating it, and the people who were harmed by these things that gave birth to children and no asshole didn't dare to eat mutton, and even the sheep that affected us couldn't sell them to Ni."

Xiao Huang also sighed: "How can these mongrels be so neat, you have to lose money if you don't sell it now, right?" ”

Listening to the crisp sound of "popping" outside the window, it should be the shepherd who threw a whip flower, and the whip flower was a little angry: "But what's the matter, I don't even dare to feed the feed, fortunately it's summer, there is green forage and it doesn't cost money, but it will be even more difficult to sell if the sheep are old for another two months!" ”

Then came a sigh.

It seems that the life of the people in the mountains is not so leisurely, the pressure of life is everywhere, I saw this news two days ago when I watched TV, clenbuterol is a first-class carcinogen, but it was blatantly used on the sheep by some farmers, making the whole mutton market mournful, Yao Yuan also sighed on the kang.

No, wait a minute, sheep?!

Where can I find sheep for less than three dollars a pound?

Can you make a roast whole lamb?!

In this farmhouse with mountains and rivers, if you can have a roasted whole sheep at night and a few bonfires, isn't that your greatest luxury for an outing?

If you don't make such a big bargain, you will be in vain!

Yao Yuan suddenly got up from the bed and shouted out the window: "Sheep! Sheep! How much does a sheep cost, can I buy one? ”

Roasting whole sheep is very simple in terms of technique, it is a roasting word, but in terms of genre, there are several kinds of it.

One is to pay attention to some hotel practices, a sheep needs to be soaked in water for several hours after washing and peeling, to remove the fishy smell of mutton and add some bottom flavor at the same time, which can ensure that the surface of the roasted mutton is crispy, and the internal mutton is tender and juicy.

There is also a common in the southwest region, mutton does not do too much marinating, just roasting while roasting while brushing water, when eating, everyone sits around the stove, while eating and roasting, a layer is torn off with a knife, a mouthful of wine and a mouthful of hot mutton entrance, so as to ensure that the mutton is flavorful and enjoy a rough atmosphere of everyone tearing and eating together.

It is said that it originated from the naan pit roast sheep in the grassland of Simbana in the Bachu region, and the white sheep is simply tasted and put into the special naan pit, and the naan pit is sealed with a wet cotton quilt to ensure that the moisture and fragrance of the mutton are not lost, so that the whole sheep skin crispy meat roasted out is tender and has a unique flavor.

Of course, all over the country where sheep are raised will make their own style of roasted whole sheep, and the success or failure of this dish is determined not only by the roasting method, but also by the chef's seasoning, and more importantly, the quality of the sheep itself.

Usually, you can't eat roasted whole sheep in the city, not because of its complicated production methods, but because of environmental factors, it is difficult to find a suitable place to operate this dish in the urban environment, and there is no way to consume a whole sheep when there are fewer people.

Yao Yuan had an idea, and while he wanted to buy a sheep and show off his skills, he actually had other considerations.

The landlord's family is down-to-earth and hardworking, and the people are still there, and there will be more and more farmhouses here, and the same farmhouses will be packed with food and accommodation, except for the hardware environment of the yard, and the rest will have to rely on a few specialty dishes to attract customers.

And the yard of Lao Huang's family is in Juma River Bay, with a beautiful environment, in such an environment, if Lao Huang has the unique ability to roast the whole sheep with one hand, it is estimated that the future business will be bad!

As a passer-by, it is impossible to teach the old Huang family any advanced cooking techniques to improve the quality of the food they provide, but roasted whole sheep is different, as long as the ratio of sauce and several basic elements of operation are taught to each other, it is easy to master.

The beautiful environment and delicious roasted whole lamb are paired together, which should be regarded as a fatal temptation for the people in the city. In the case of satisfying the appetite of the students and themselves, they can teach others a way to make money, and they can form a good fate without paying anything, which is the so-called goodness!

Tell Lao Huang about his thoughts, Lao Huang is simply overjoyed, the kind-hearted Lao Huang has never met such a kind guest, he bought the sheep by himself, prepared to roast it himself, saved himself a few chickens, not to mention, but also taught himself how to roast the whole sheep.

Lao Huang is kind, but it doesn't mean that Lao Huang's brain is not good, it is impossible for people with bad brains to walk in front of the whole village and take the lead in opening a farmhouse, Yao Yuansan and two sentences will point out Lao Huang, if the big young man in front of him doesn't brag, he can really create a signature dish in the future!

Even if this young man is unreliable in his speech, and his craft is not as good as he says, he can send his son to the northern grassland to learn this craft in the future. There are not many other rich sheep farmers in this poor ravine, and I didn't hear the three children say that the mutton is already cheap, and the people in the city should love this tune.

The sheep bought is large, nearly sixty catties, looking at the sheep herd's skillful sheep skinning, Yao Yuan feels ashamed, the sheep with a gross weight of sixty catties is nearly forty catties, which should be enough to satisfy these thirty foodies.

Yao Yuan generously settled the sheepherd according to four yuan a catty, and calculated that it only cost a total of two hundred and forty yuan, with an average of less than ten yuan per person, and he could eat authentic roasted whole sheep.

The three babies are also happy, a sheep is also money, and they said that they burned a good sheep soup, and after driving the sheep back to the circle for a while, they came over for free to use this whole pair of haggis to cook a pot of authentic sheep soup for the big guy.

A group of second goods in the third class also put sheep at the water's edge at this time, I don't know who started a water fight first, and specially found those girls to bully them, which caused Xie Lao Pao'er to feel sorry for Gu Xiaomi, and turned the water on the spot, and was directly pressed into the water by a gang of second goods, which was ravaged.