Newspapers and websites?

As soon as this sentence came out, Qi Lei's eyes lit up.

Today's college students don't live in ivory towers, but the fresh air blowing in from the outside is the first to affect these people.

The concepts of the Internet and the information superhighway have been put forward abroad, and although the country has not yet been connected to the Internet today, the construction of the domestic network has been started by the National Institute of Computer Applications.

At a time when most people don't know what the Internet is, as the top students of top universities in China, they already have some concepts about information interconnection.

What is a website? These ethereal conceptual things belong to the Arabian Nights for others, but they can most touch the heart of a person like Reviver.

Yao Yuan saw that there was a play, and wanted to explain in detail those immature ideas in his heart, but he didn't expect Lao Ma to open his mouth on the side: "Manager Qi, look at the company's share composition, there are nearly 20% of the management shares designed in it, what are these shares for, have you ever heard of professional managers abroad?" If there is a good team of professional managers to help manage, there is no contradiction between running a business and your ideals, maybe you can help each other in the future? Think about it, if a successful entrepreneur can make a difference in academics, will your teachers and parents be proud of you? ”

That's what it means in one sentence.

Hot-blooded young people want to make a career, like Qi Lei, if you tell him how much money you can make, he will think you are vulgar, but if you use your career to seduce him, the temptation will be greater.

Lao Ma shouted "Manager Qi" one by one and "entrepreneur" by one, and a trace of flush appeared on Qi Lei's face.

The actual ages of Lao Ma and Yao Yuan combined are more than a hundred years old, and it is not too simple for two old foxes to fool a twenty-year-old young man together.

So Qi Lei fell like this in the eager eyes of the people around him.

So "Lingxi Culture Communication and Publishing Co., Ltd." was established!

……

Yao Yuan's proposal to run a newspaper and a website was actually an inspiration, and he wanted to propose something challenging to stimulate Qi Lei.

The newspaper in his mind is actually very simple, it is just a small advertisement, a bit similar to the kind of business information publications in Xinzhongguan Lane, and the purpose of this is to occupy a pit position first, and make a little preparation for the era of information explosion in the future.

The so-called website is even more illusory, and it is not until next year that the physical link between the domestic and external Internet can be established, and it is nonsense to talk about everything based on the Internet now.

After Yao Yuan talked about his understanding of future newspapers and websites, Qi Lei, a high-achieving student, was puzzled for a long time, and then found Yao Yuan again and again to solve his doubts.

As for the distribution of shares, Qi Lei also made a humble concession, in his mind, whoever pays for this company should be who, as the actual management operator, as long as he gets a little bit of dividends.

But when he fully understood the company's development roadmap, he said hatefully: "Yao Yuan!" You really have ideas, and you can really deceive, if you really follow this path, I'm afraid I will be tied to this Lingxi company by you for the rest of my life. ”

Yao Yuan's face did not change color and his heart did not beat: "Then do you think it is worth it?" ”

The mentality of Qi Lei, who was fooled and lame, exploded from then on, and it was like being beaten with chicken blood when he started working again.

……

To tell the truth, when he fooled Qi Lei, Yao Yuan felt empty in his heart, and he always felt like a big liar, but when he returned to the kitchen, Yao Yuan's heart was extremely sure, and he had enough confidence to speak.

Every night, the small dining table in the small courtyard has become a small class for several cooks to communicate, the main speaker is of course Yao Yuan, and the audience is the cats and monkeys of Hongqi Company.

has been talking about soup making for two nights in a row, and several cooks have listened to it with relish, but Hu Xiaopang is in a hurry, because Yao Yuan promised him to teach him to adjust the filling, make steamed buns, open a restaurant, and make a lot of money!

Why do you make soup, if you want to drink soup, boil some boiling water, and throw an egg is a bowl of egg soup, which is delicious and not expensive. I haven't heard that you have to stew with chicken, elbow, duck, and ham to make a soup, these are all delicious, isn't it good to eat them alone? Why spoil things?!

Then you have to stew for more than eight hours, so you have to puree the meat, how can you eat it? The most excessive thing is that at the end, you have to use chicken breasts to puree the soup, and after a few times, the soup is like boiled water!

Take off your pants and fart! If you want to drink boiled water, you can turn on the faucet, and you can't waste things like this when you are a cook.

The little fat boy endured it until today, and finally talked about making stuffing.

"Generally speaking, there are three ways to make stuffing, one is 'oil filling', the other is 'water filling', and the other is to use soup to beat the filling. I don't need to say more about the soup and filling, right? We've talked about how to make soup for a few days. The oil stuffing is made with flavored oil, that is, with a variety of spices, with a certain proportion of various edible oils slowly fried together, water is flavored water, the same as flavored oil, but the oil is replaced with water. These two kinds of oil and water are different for each chef, and they are the secret of each chef and the core secret of the kitchen! Yao Yuan raised the bull's-eye cup and drank it all, then sighed, this Pu'er tea that Li Tie got is really good, I have to let him get more when I go back, find a place to save it and drink it slowly.

When Hu Xiaopang heard the words "the secret that is not transmitted", his eyes flashed with stars: "Then Master Yao, can you tell me the recipe of flavored oil?" ”

Yao Yuan did not hesitate: "Let's take Lu cuisine as an example, there are generally two kinds of oil commonly used, white oil and pepper oil, the oil bottom is peanut oil with chicken fat or lard, some people will also add some sesame oil, spices generally have onions, ginger and garlic, coriander root, onions, carrots and other vegetables, and then slowly boiled with star anise, bay leaves, cinnamon and other spices, pepper oil with the aroma of Sichuan pepper is generally used in the production of red meat, and the white oil without Sichuan pepper is generally used in the production of white meat and vegetarian dishes. ”

The little stars in Hu Xiaochuber's eyes went out in a blink of an eye, and Yao Yuan's words were the same as if he didn't say them.

Hu Xiaopang'er was disappointed here, and Gao Yang, Li Tie and the founding of the country over there had their eyes lit up, they were all born as cooks, and the kitchens in the army were not so particular at all, and the cooking skills were all based on the old and the new, and they had never received systematic chef training.

And what Yao Yuan focuses on is the biggest secret kept by every professional chef.

Haven't you heard that phrase: the cook's soup, the soldier's gun.

The chef cooks delicious or not, the taste is all on a pot of soup, today Chef Yao talked about oil again, I used to have some hazy feelings about this, and a spoonful of oil used in the dish will make a big difference in the whole dish.

I used to think that I would use sesame oil or chicken fat for clear oil, but when I heard Yao Yuan talk about oil refining today, I felt a little suddenly enlightened.

Since it is oil refining, the base oil can of course be used with chicken fat plus lard plus sesame oil, peanut oil and olive oil and rapeseed oil to prepare the flavor you want as you like to enhance the freshness, flavor and brightness of the dishes.

As for the spices, I used to only think of the so-called traditional thirteen spices such as peppercorns and ingredients in the kitchen, but when I heard this, many plants and vegetables can also be added to increase the flavor characteristics of the refined flavored oil.

This is the so-called window paper that breaks as soon as you poke it.

But if no one talks about this, a cook can be in the kitchen for the rest of his life.

Now Hu Xiaochubby became more and more confused and a little anxious: "Master Yao, can you do it well, help me write down these recipes so that I can follow them?" ”

Yao Yuan rolled his eyes: "Can't!" ”

Hu Xiaopang'er wanted to jump at that time: "Yao Yuan'er! I'll call you master! Are you just going to be a master?! ”

Yao Yuan was not in a hurry: "If you really want to be my apprentice and enter my door, you have to give me a formal kowtow to tea, and you have to work for three years before the door and not pay your salary, do you think it is easy to learn some craft?" Don't forget that I learned my craft from the Ouchi Imperial Chef, which is equivalent to the peerless martial arts of the masters in the martial arts! ”

Hu Xiaochuber was stunned in place, his eyes were spinning, as if he was really considering whether it was worth kowtowing.

Yao Yuan was afraid that he would be serious, so he quickly retreated the topic: "Fatty, it's not that I don't want to teach you directly, it's that our Chinese kitchen pays attention to cooking skills and blends the five flavors as you like." Only by knowing enough principles and knowledge can you freely play and make decent things, and there are no certain rules when making them. ”

Hu Xiaopang was unconvinced: "Don't talk about those useless things, I don't believe that there are so many things to pay attention to making a bun, and you have to learn how to make soup and what flavored oil first." ”

Yao Yuan smacked a little, too, at that time, he fooled the little fat boy to learn to make steamed buns, because this thing is the same as the braised meat shop he is making now, and it can be mass-produced after establishing standards, and there is no need for any show-off cooking skills.

But he can't admit it: "Fatty, I can teach you how to adjust a few fillings, and then I can also teach you how to make noodles, and even teach you how to raise that old noodle fat, but you are still young now, and you just want to sell buns to make money in the future?" Don't want to open a few big hotels with our brothers? ”

Hu Xiaochubby, who was used to being fooled by Yao Yuan, laughed on his chubby face: "Master Yao, didn't you say that learning a craft doesn't have to be gradual, and learning to make buns first won't affect me to learn other crafts, right?" ”

Xiaohua'er, who has been watching cartoons with her little brother next to her, finally couldn't help it, this damn little fat man doesn't know what to do, he runs over every day to eat and drink without talking, and his brother is not polite at all when he talks to himself, and then he turns his head and points at Hu Xiaochubby and begins to have a seizure: "Fatty!" You've got enough! I didn't look at my brother, they are now in a company meeting, you don't do your homework, what are you messing up here every day?! ”