"As a purchaser, do you know how much difference there is between the local price of vegetables and the wholesale price and then to the retail price? And what about pork? What about chicken? The series of inquiries from the founding of the party made Man Cheng completely dumbfounded, but Yao Yuan almost laughed out loud all of a sudden.

Good guy, this is a typical buy and sell now, before the words he just said fell to the ground, he was caught by the big brother of the party and thrown to the city.

"Tell me, how much pork do we buy every day?" Brother Dang continued to ask.

"Seven hundred, eight hundred pounds are always available." The city became cautious.

"Let me tell you, all the meat added up to the daily purchase has long exceeded a thousand catties!" Brother Dang was very dissatisfied with his answer, and began to point with his fingers: "You are incompetent in procurement!" With such a large amount of goods, you just wait for people to deliver them to your door, and have you ever thought of going out to find the source of goods? You have also worked in the kitchen and raised pigs, do you know that there is a difference in the quality of feed pigs and domestic pork, and the taste of free-range chickens is different from that of chickens in chicken farms? How can we use what the butchers send? ”

Obviously asking about the amount of pork purchased, obviously adding the number of white chickens can only be 1,000 catties, Mancheng was a little unconvinced, but he still didn't dare to refute after puffing up.

Because people are right, the kitchen has the right to make requirements for procurement, which is clearly written in the work regulations, not to mention that the big brother of the party is now a manager, and he has not done his job well, so he deserves to be a punching bag for others.

And the attack of the eldest brother of the party made Yao Yuan feel that there was a flash of inspiration in his mind, and a problem that he had been ignoring before instantly became clear, and he could work more the source of ingredients in the future, this aspect is a vast world, and there is a lot to do!

"Not only is there a difference in taste and meat quality, but also in terms of yield!" Gao Yang didn't think it was a big deal to see the excitement, and he also added oil and vinegar to the side.

The whole city is completely confused, no, what are you going to say?

Yao Yuan smiled: "Mancheng, you listen to Brother Dang, the procurement channels must be expanded in the future, there is a small problem in front of you, it is easy to solve, since the butcher is not interesting, change it." Our current production scale is not suitable for these second-tier dealers to purchase. You can first purchase from the grocery store to deal with the emergency, but then you have to run the meat factory, the slaughterhouse, or even drive to the countryside to help our company establish a stable supply channel. ”

Man Cheng breathed a sigh of relief: "Old squad leader, your temper is too impatient, I don't just want to say that I will run outside more every day in the future to find a new source of goods." ”

Yao Yuan then added: "You have to pay attention to a few problems when looking for a source of goods: there are already a lot of imported breeds of pigs on the market, such as Ukrainian white pigs, this kind of pig grows meat quickly, has a high lean meat rate, and farmers and pig farms like it, but we also have to have local pig purchase channels, such as black pigs, native pigs, etc., these varieties can be used in the future." For chicken, in addition to the feed chickens in the chicken farm, there must also be the purchase channels of Luhua chicken and local butter chicken, which we will also use in the future. ”

After speaking, Yao Yuan sighed quietly in his heart, in the end, his strength is too weak now, otherwise he should really take advantage of the fact that these local varieties can still be found, and quickly establish his own breeding base, so as not to let some good ingredients be replaced by imported varieties in the future, or even become extinct later.

It's not that imported varieties are not good, just take broilers as an example, now someone has taken the lead in establishing a new breed of broiler breeding base in China, this breed comes from the Monsanto company in the United States, the broiler feed conversion rate is high, the long meat is very fast, and it can be slaughtered in three or five months. Because it is raised on a large scale, the price is very advantageous, and the chicken is tender and juicy, suitable for stir-frying and frying, and it is best to use it in a fast food restaurant like KFC.

But it's just missing some of the flavors that Chinese chefs are looking for.

Since the imported varieties are cheap and easy to raise, there is gradually no market for many good breeds of broilers in the local market, and no one breeds them anymore.

So much so that after a few years, it is not so easy to cook a pot of yellow and bright chicken soup in the kitchen, and you have to look around for the kind of real free-range chicken that has grown for more than a year and a half, and even if you can find it, the supply is often unstable.

The common people have always had a saying called "no chicken is not a feast", originally chicken in Chinese food has always been regarded as a high-end ingredient, only during the New Year's festival or the family comes to the distinguished guests, the people are willing to go to the market to kill a chicken.

It is because of the popularity of these imported broilers that the price of chicken has gradually fallen, and it has become a meat that ordinary people can afford to eat casually, and even become the cheapest ingredient to supplement animal protein.

This is certainly a good thing for the common people.

But as a chef, I always feel a little awkward.

Good chefs must like good ingredients, this kind of big broiler chicken that is slaughtered in three months, even the bones are not hard, what can it taste like.

If at this time, taking advantage of the fact that imported varieties are not so popular, they can have the strength to establish their own production bases, and retain those precious varieties such as black mountain pigs, Jinhua pigs, Northeast folk pigs, Luhua chickens, butter chickens, and three black chickens, how beautiful it should be.

Yao Yuan was thinking about beautiful things here, but Man Cheng put forward his new plan: "Master Yao, can you drive that car for me, I want to go to the surrounding counties to walk around, talk to the farmers in the village, and see if I can buy directly from them in the future, and I will no longer be angry with those butchers." ”

Yao Yuan didn't even think about it: "Okay, the car is for you, I won't drive it anyway, just take care of it when you drive." ”

Gao Yang didn't do it: "Mancheng, do you just want to find an excuse to play with the car, it's okay to go to the countryside to collect pigs, but the health and epidemic prevention must not pass, right?" ”

Private slaughter has long been prohibited in the city, and although no one in the countryside takes this regulation seriously, the pork bought is missing a blue stamp, and it must not be used as a regular catering unit.

Mancheng was confident: "Don't forget what I used to do, I came out of the army's pig farm, I am very familiar with this set of procedures, which township and county does not have a formal slaughterhouse now?" As long as you contact the farmers and then negotiate with the slaughterhouse, it is a one-stop purchase channel, don't think that I have no ability at all in this procurement. ”

Brother Dang also smiled: "Man Cheng, we don't know if you have other skills, but your driving skills are really not good!" In this way, if you want to go to the countryside to run, take Gaoyang with you, but don't buy the pig, first drive our little owner's baby car broken! ”

……

I have never seen such a dashing senior high school student as Yao Yuan.

Since the results came out, Yao Yuan's heart has been settled, and he knows that his review method will definitely work.

My father and mother are both Kochi, and they all hope that they can study in a serious university, and they also have regrets in this regard, and now it seems that their college dreams are stable.

It snowed in Heijo in December, and it was snowing very heavily.

There is a saying: once it snows in Pingcheng, it will be transformed into Beiping during the Republic of China.

This sentence is quite reasonable, there are not so many high-rise buildings, and the bungalow alleys under the cover of heavy snow have become black and white ink, which is full of charm.

The warm lights and yellow guise in the red flag braised meat shop with blue bricks and red tiles and tall cornices are even more eye-catching and beautiful in the heavy snow.

After a burst of crackling firecrackers, Yao Yuan, who was once again absent from school with peace of mind, held his hands and stepped on the skin of the firecracker, and walked around his third store, the more he looked, the more satisfied he became.

The newly opened braised meat shop is located at the foot of the Baita Temple in the old city, which is a transportation hub on the edge of the second ring road, where the terminus of several buses is located, and the station is seamlessly connected by the city's Line 2 subway.

Looking at the flow of people on the street, and then looking at the surrounding dense residential alleys, a fool can judge that this is another feng shui treasure land for doing business.

The benefits of having a good relationship with the street are endless!

If you want to find a place to rent a storefront, just tell Aunt Wei.

Aunt Wei always makes an understatement with a phone call, and she can provide a few good positions for the party to be found.

Of course, the founding of the party is now more proficient, and the newly developed elbows, buckle meat, and lion heads will be prepared for Aunt Wei and many related households to send to them, and they will invite each other to try the food.

In this way, the relationship between everyone became more and more familiar and closer.

Even the founding of the party also got a news, that is, the gold street and silver street in the city center will be completely renovated, and all the façade houses on the two streets will be renovated and rented.

When the people watching the excitement at the door dispersed, and the shopkeeper and sister began to get busy with her two clerks, Dang Jianguo pulled Yao Yuan aside and quietly told him this important news.

Gold Street, Silver Street! That's amazing, that's the center of the city, just on the east and west sides of the square, it's not an exaggeration to say that it's the center of the country, if your own braised meat shop can be opened there, it will be faced with tourists from all over the country!

As soon as this reputation goes out, Hongqi Company will pay it back?!

As the general manager of Hongqi Company, he built the country and paid it back? !

Unexpectedly, the little proprietor, who has always had a keen sense of smell, just snorted in his nostrils, and didn't feel cold at all: "Dongdan, Xidan, that's a place where every inch of land is valuable, what are we selling meat to squeeze with people in the past?" The target customers of our Hongqi braised meat shop are the small people living in residential buildings, which can never be forgotten. As long as we don't forget our original intention, our braised meat shop can always prosper in business! ”

Well, this reason for the founding of the party can only listen, although Yao Yuan said it quite like that, but why is this saying so annoying when it comes out of the mouth of this young man?

Yao Yuan waved his hand and pointed to the west end of the road: "Brother Dang, you should come with me for a while, and I will show you a better place!" ”