Cleaning up an ethnic village and catching out a bunch of social residues also made the Qianjiakou Police Station a big limelight, not to mention a collective second-class meritorious service, and a group of people were promoted.

Gu Suo has now become the Gu Bureau, and Yu Ye, who played a key role, was also promoted and reused, and became the captain of the anti-pickpocketing team.

Yao Yuan's house is a family banquet today, and Gu Ju came upside down, that's because he and his father are comrades-in-arms, and the relationship is very close, and it is understandable for him to come to visit when his old comrades-in-arms come home, but why did he bring an outsider, Yu Ye has nothing to do with this family, and he doesn't feel presumptuous when he comes over to eat and drink?

The folding round table was very large, enough to seat ten people, Gu Changan and Yu Ye sat down with a big grin, and their eyes lit up when they saw the good wine and food on the table, and Yao Yuan was squeezed to a position close to the door, awkwardly like a little daughter-in-law who was not welcome at home.

Yu Ye, who was not a person, was intentional at all, and shouted "big brother" in the face of Lao Yao: "Brother Yao, what time are you on the plane today?" Did it go well along the way? ”

"Brother Yao, our Gu Bureau usually always talks about you, saying that you saved his life on the battlefield, and once led half a squad to withstand the attack of a company of the enemy, and finally broke the enemy, it is a legend on the battlefield back then, and I have to toast you if I say anything when I see it today."

Yu Ye, who could talk, scratched the itch of the two veterans, and the topic suddenly turned to how to fight back then, who instigated who made meritorious contributions, and what glorious achievements they had.

In fact, it is not easy for these two people to find common topics.

Although the two are old comrades-in-arms, they usually see each other very little, and they are both engaged in special work, and they both have their own confidentiality principles, and they can't mention anything about their work at all, so in addition to catching up on the old days, there is only alcoholism left.

A bottle of Moutai liquor worth more than 100,000 yuan quickly bottomed out in the staggered bargaining, and the table of dishes that Yao Yuan had finally prepared was also trampled to the point that there was nothing left.

I hated this kind of villain, the atmosphere was originally good, but now Fang Nan didn't speak much, and the orderly soldier Xiao Sun simply stood up and set up rules, and respectfully held the wine bottle and poured wine for the three wine putty.

Adults talk, children can't interject, Yao Yuan should obviously be a child, stay aside and can't interject, can't drink, and there is nothing left on the table, so he can only sit dry.

In this way, Yao Yuan was still glad in his heart, today Gu Yan Wang is quite sensible, the three of them can talk about anything, but don't get involved in the affairs of Hongqi Company.

Lao Yao was a little drunk, he didn't have a little shelf in front of his old comrades-in-arms, and looked at the leftovers on the table and waved his hand to arrange: "Xiao Yuan'er, you go to the kitchen and take a look, and add a few snacks to the two uncles." ”

I can't help but see these three drinking and getting angry, so it's better to go to the kitchen to be clean and clean.

There are still a lot of pipi shrimp left, there shouldn't be much wine with this, Yao Yuan simply processed the pipi shrimp and dusted the flour twice, burned the oil pan to eighty percent hot, and waited for the oil in the pot to smoke, and then put the pipi shrimp in the pot, the oil in the pot boiled rapidly, and it was about to overflow, so at this time the lid was closed.

The ultra-high oil temperature makes the shrimp skin crispy quickly, and the shrimp meat becomes firm and elastic under the stimulation of high temperature.

After the high-temperature fried shrimp is returned to the pot again, and after a simple stir-fry with ginger, shallots, garlic and chili peppers, a dish of "salt and pepper shrimp" that can only be eaten in the night market of Guangdong and Hong Kong is gorgeously cooked.

It's a little cheap that big black face, in the middle of winter, you can eat such a flavored stir-fry in Pingcheng, and I don't know if he knows the goods or not.

Cut off the rest of the pig's back seat, chop it with two knives, and if the knife falls on the cutting board if the sound of horses' hooves is fast, it will take less than a minute to get a bowl of minced meat, three points of fat and seven points of lean, add ginger and scallion water and a small amount of starch, and then fry a dry croquette for them to drink.

The so-called appetizers must be able to withstand the wine, they drink liquor, and they need the fat of fried food to suppress the bitterness of the liquor.

Of course, there is no shortage of refreshing dishes, a golden cake strip mixed with cabbage is sweet and sour and appetizing, you only need to simply cut everything, mix with sugar, rice vinegar and add a little salt.

Yao Yuan was busy in the kitchen, and he didn't know when, the annoying Yu Ye was already standing behind him: "When you picked up my uncle today, did you see any special circumstances at the airport?" ”

Yao Yuan rolled his eyes back: "Didn't you call my dad a 'brother', why did you become an uncle now?" ”

Yu Ye's face has always been thick enough, and he didn't blink in the face of Yao Yuan's questioning: "Nonsense, let's talk about our own things, if I am also called 'uncle' at the dinner table, I will have to call Uncle in the future, then it will be a mess." ”

Yao Yuan handed the fried "dry croquettes" to Yu Ye and motioned for him to send them out.

Heijo's dried croquettes are a must-have appetizer at every banquet, and there are many things in it, in addition to the ratio of fat and lean meat, the ratio of starch, and the seasoning techniques, and the salt and pepper and dipping sauce that accompany it are also very particular.

It is said that Peking Opera master Mei Lanfang was particularly fond of this dish, and once instructed the chefs of Huifengtang how to prepare dipping sauces.

The so-called dipping sauce contributed by the Peking Opera master is just his personal preference, and the so-called dry croquettes are actually eaten or tasted, as long as the taste is similar and the ratio of fat and lean is appropriate, the test is actually the chef's frying skills.

The first time the frying is finalized, the meatballs need to be fried for the second time after the finalization, this time the oil temperature needs to be raised, the meatballs will naturally spit out the absorbed oil after the oil is re-inserted, and then the same process needs to be repeated again to ensure that the crispy taste of the fried meatballs can last for a long time.

Yao Yuan made a "dry croquette" with only salt and pepper according to his own understanding, and after the crispy skin was bitten open, the diced fat inside was completely melted and left a honeycomb-shaped gap, maintaining the fresh aroma of the meat, and the taste was layered.

This simple croquette was repeatedly praised by Gu Da's black face.

In fact, appetizers are not very easy to make, so how to make a dish to serve sake?

In fact, the simplest peanuts are a perfect match for wine, but if the eater sitting at the table has an empty stomach and is hungry, it is obviously not enough to give him only a plate of peanuts.

At this time, the best appetizer must be a pot of fat and thin braised beef with juicy water, accompanied by a pot of mixed wild vegetables, and then a stack of golden and crispy green onion cakes, which is called an appetizer, and it is enjoyable to watch.

Or a dish provided by the old drunkard Gu Long is also good, just taken out of the refrigerator with a braised chicken with chicken jelly, tear off a chicken leg casually, and then with the steaming Shandong Dajia noodles steamed buns, the steaming steamed buns are sandwiched with chicken and frozen chicken jelly, and one bite goes down, and the wine quenches hunger.

The people who came to eat today are rough people in the final analysis, and the most loved thing is meat, and as soon as these two entered the door, they didn't care about the appearance of the wind and clouds, and they knew that these two people were hungry.

But just now they have swept the braised pork and fried shrimp loins on the table in their mouths, and even the "vegetarian dishes" such as boiled dried shreds have not been let go.

Yu Ye brought the balls to the table, twisted two balls and put them in his mouth, and returned to the kitchen: "Master Yao, you are my distant brother, tell me, what did you see at the pick-up gate today?" I know you and Little Flower were there at the time. ”

Yao Yuan understood, this grandson has no skin and no face, and he has never suffered a loss, and when his mouth is sweet at this time, he must have encountered something embarrassing: "What? Did that movie star Suzanne run into something? You're in charge of this case? ”

"Don't mention it, I just took office, and I ran into this big case, an international movie star, and an international influence! As soon as Su Yana got off the plane, she was killed by life and cut off a necklace, which is said to be worth 100,000 US dollars, more than 800,000 yuan! The city bureau is now solving the case within a time limit, and although the case occurred at the airport and is managed by the airport public security, I have also been transferred to the special case. Yu Ye said hatefully.

Damn, a necklace is worth 800,000 yuan? Such an expensive thing is not too panicked to hang around the neck?

Yao Yuan knew that he couldn't joke about this, but he didn't see anything at the scene at the time, he just thought it was quite chaotic, the airport pick-up gate was a very orderly place, I don't know what, as soon as the movie star appeared, the scene became a vegetable market.

"Xiaohua'er, come here, your brother Yu has something to look for you." Yao Yuan finally remembered his sister who was sitting on his shoulder at that time.

Xiaohua'er walked over quietly, her mother looked very much like a lady today, but when she heard Yu Ye's question, she showed her original form: "Don't worry if she loses something, you take care of her bodyguard's beating first, I saw the old man fall to the ground and foam at the mouth, and he was about to be killed!" ”

Yu Ye couldn't cry or laugh a little: "This matter is not in my hands, it is definitely not right to beat people, there is an airport police to deal with it, you can recall it well, who was most likely to steal Su Yanna's necklace at the scene?" Or you tell me who was closest to her when it was the most chaotic."

"Her name is Susanna!" Xiaohua'er first seriously corrected Yu Ye's mistake, and then blinked her eyes and recalled for a long time: "In addition to a reporter holding a camera, there is also an aunt, who is holding a wreath in her hand and wants to put it around Susanna's neck. ”

Yu Ye's eyes lit up: "What does that aunt look like?" ”

The reporter is easy to check, and every reporter who came to the scene has been registered, but the person holding the wreath up is undoubtedly the most suspicious.

Xiaohua'er thought for a long time: "I can't remember, it's just like usual." ”

"But how do you know it's an aunt?"

"Auntie has the appearance of an aunt." Xiaohua'er didn't think so, she could still tell what an aunt was and what was a sister, and compared it with her hand on her chest: "It's here, it's quite big, and it looks like it's not an aunt if it's not too young?" ”

Yu Ye collapsed: "What, little flower, can you still remember what style of clothes she is wearing?" ”