A few minutes later, Wang Ailan ate the candy in her mouth, and then she said to Shi Qinghuan: "Since you are fine, I will go home and dry the radish." ”

"I'll go with you, because I also want to dry some dried radish, and when the time comes, my brother won't be afraid of running out of vegetables when he goes on a business trip."

"Okay, this year's radishes grow well, they are very big, let's dry more radishes this year, and when the time comes, they will be pickled with peppers and salt, and they will be crispy and special for rice."

"Okay, I'll bring my knife and cutting board with me so we can chop turnips together."

"You don't need to bring it, I'll be in charge of washing the radishes and rubbing the radish strips in a while, and you will be in charge of cutting the radishes, so it's okay to have a pair of knife boards."

"Then let's go."

"Okay." After Wang Ailan finished speaking, she walked towards the outside of the house.

After Shi Qinghuan left the house, she took off the cotton jacket hanging on the wall and put it on, and then took half a catty of chicken cake from the cabinet and came out, then went out with the chicken cake and chased Wang Ailan.

When she caught up with Wang Ailan, she asked Wang Ailan, "Hasn't Grandma Xu come back yet?" ”

"No, I guess she'll be there for at least a week before she comes home."

"So long? It seems that Grandma Xu and the people over there get along very well, otherwise Grandma Xu wouldn't have stayed there for so many days. ”

Wang Ailan couldn't help but roll her eyes after hearing Shi Qinghuan's words, because what Shi Qinghuan said was not right, the reason why the people over there would be good to Xu Cuihua was because of the money and tickets in Xu Cuihua's hand.

If Xu Cuihua hadn't used the money and tickets in his hand to subsidize the people over there, it is estimated that the people over there would have sent Xu Cuihua back a long time ago.

However, this is all her family's private matter, and in order to maintain Xu Cuihua's face, she doesn't plan to tell Shi Qinghuan about this.

So she smiled at Shi Qinghuan, and then quickened her pace and walked towards home.

When she got home, she poured a cup of hot water for Shi Qinghuan and asked her to sit and rest for a while, while she went to the kitchen to wash the radish.

When she washed a pot of radishes and returned to the living room, she put the radishes on the dining table, then went to the kitchen to bring a knife and a cutting board, and said to the waiter Qinghuan: "You cut slowly, don't worry." ”

Shi Qinghuan said hello after hearing Wang Ailan's words, and then she put down the cup in her hand, got up and walked towards the dining table.

When she walked to the table, she picked up a radish and cut it with great skill.

If you want to ask her why she would cut the radish strips, it is because she saw someone cut them a few days ago, so she naturally will.

After more than ten minutes, Wang Ailan came out of the kitchen with a bucket of washed radish, and then she saw Shi Qing happily cutting a pot of radish.

So she said to the servant Qinghuan: "Huanhuan, you can do knife work, you are about to catch up with me." ”

"Hey...... I've always been good at knives, but I can't cook, I can only cook simple dishes. ”

"It's okay, anyway, you can't do complicated dishes if you want to do it now, because there are no ingredients."

"That's right, but I've heard that the Northeast stew is delicious, do you know how to make it?"

"Of course it will, this dish is made by people in the Northeast, but our family usually only cooks it during the Chinese New Year."

"Why?"

"Because of the cost of fuel and meat, I am usually reluctant to do it."

"Then when you have time to come to my house and teach me to do it, can you? I've been raving this dish for a long time. ”

"Of course you can, I'll ask Anzi to write down the ingredients used in the Northeast Mess Stew for you in a while, and when you have the ingredients ready, I'll go to your house to teach you."

"Okay."