After more than ten minutes, Shi Qinghuan returned to her seat with the hot meal, and then she opened the lunch box containing the vegetables, revealing the scrambled eggs with persimmons inside.

Then she said to Wang Jiajia: "Jiajia, this is the scrambled egg with persimmon I made, can you taste it." ”

Wang Jiajia couldn't help swallowing a mouthful of saliva after hearing Shi Qinghuan's words, and then she asked Shi Qinghuan: "Where did you get the persimmons in the winter?" ”

"Canned persimmons steamed in the summer can now be used to cook scrambled eggs with persimmons."

After listening to Shi Qinghuan's words, Wang Jiajia couldn't help but give a thumbs up to Shi Qinghuan, and then said: "You are still amazing, you can even think of this method, and I will also steam canned persimmons next year." ”

"Okay, I'll teach you then, but there is one thing I want to say, that is, canned persimmons didn't come up with me, but Aunt Wang taught me to make them."

"Wang Ailan?"

"That's right, it's her."

"Oh, I see, let's eat then." After Wang Jiajia finished speaking, she stretched out her chopsticks and grabbed a chopstick, persimmon and scrambled eggs into her mouth.

In an instant, she was conquered by the sweet and sour taste in her mouth, and then she narrowed her eyes happily.

Shi Qinghuan smiled when she saw Wang Jiajia's satisfied look, and then she opened the lunch box containing multigrain rice, and then she sandwiched a chopsticks and persimmon scrambled eggs for herself, and also began to eat lunch.

"Huanhuan, try my mother's shredded cold radishes." After Wang Jiajia came back to her senses from happiness, she immediately opened the lunch box containing the vegetables and said to the waiter Qinghuan.

After hearing Wang Jiajia's words, Shi Qinghuan did not be polite to Wang Jiajia, and directly stretched out his chopsticks and sandwiched a large amount of chopsticks and shredded radish into the lunch box.

Then she used chopsticks to pick up a small pinch of cold shredded radish and put it into her mouth, and she was instantly conquered by the sour and spicy taste and crispness of the shredded radish.

No wonder Wang Jiajia would say that cold shredded radish is her mother's specialty, and there is indeed something.

"How? Is it tasty? Wang Jiajia asked after Shi Qinghuan ate the cold salad shredded radish.

"It's delicious, your mother's craftsmanship is very good."

"My mom is really good at making cold dishes, but she can't do it when she cooks it."

"No one is perfect, let's eat."

"Okay."

After more than ten minutes, when lunch was over, when Shi Qinghuan and Wang Jiajia washed their lunch boxes and returned to the office, they smelled a strong aroma of braised pork, so they glanced at each other and followed the fragrance to the desk not far away.

Then they saw Lu Xiaocha eating braised pork there, looking at her appearance, she didn't care what others thought of her, just eating the braised pork in the lunch box.

Straight to the wait Qinghuan and Wang Jiajia shook their heads again and again.

However, they are not familiar with Lu Xiaocha at all, so it is naturally impossible for them to remind Lu Xiaocha to keep a low profile.

So they didn't pay attention to Lu Xiaocha anymore, but went to their own things.

When Huang Yining walked into the office at one o'clock in the afternoon, she said to Lu Xiaocha, who was sitting at the desk eating: "Comrade Lu, you come to my office." ”

After Lu Xiaocha heard Huang Yining's words, he put down the food in his hand and followed Huang Yining towards Huang Yining's office.

When she entered Huang Yining's office, she took the initiative to ask Huang Yining, "Team Leader Huang, do you have something to do with me?" ”

(End of chapter)