At about eleven o'clock at noon, after finishing his things, he said to Wang Jiajia: "Jiajia, I'll go home first, and I'll bring you good things in the afternoon." ”

"What's good?"

"You'll find out in the afternoon." After Shi Qinghuan finished speaking, he quickly walked towards the outside of the office.

After more than ten minutes, Shi Qinghuan returned home, and when she saw that Mu Fusheng had not returned, she went into the room to change into light clothes and went to the kitchen to make lunch.

After more than half an hour, Shi Qinghuan came out of the kitchen with the food she had cooked, and saw that Mu Fusheng had not returned home, so she could only put the food on the heating stove to warm it first, while she went to sort out the dried seafood that she bought.

But because these dried seafood are too much to see, she can't put all of them into the space, and she can only collect one-third of them into the space.

As for the remaining two-thirds, she first divided the part to be given away, and then sealed the rest in a bag and put it on the balcony to freeze.

As for whether the dried seafood can be frozen, she can't care about it, because the smell of that thing is so fishy that it will affect the air quality when left in the house.

So it's better to put them on the balcony.

Besides, during the Chinese New Year, she will also take some of them to Beijing, plus they usually eat some, it is estimated that it will not be long before those dried seafood will be eaten, and there is no need to worry about them going bad at all.

Thinking of this, she directly picked up the sealed dried seafood and walked to the balcony.

When she had put the dried seafood into the vat on the balcony, she clapped her hands and turned back to the house.

"I'm back." After Mu Fusheng pushed the door into the house, he said to the waiter Qinghuan.

Shi Qinghuan replied after hearing Mu Fusheng's words, and then she asked Mu Fusheng to wash his hands quickly, while she brought the food that was warm on the stove to the table.

After she brought all the meals to the table, she saw Mu Fusheng wash his hands and come out of the bathroom, so she beckoned Mu Fusheng to come to the table to eat.

After more than ten minutes, lunch was over, and she saw that Mu Fusheng took the initiative to start cleaning up the dishes and chopsticks, so she said to Mu Fusheng: "I'll go and send some dried seafood to Aunt Wang, and I'll be back soon." ”

Mu Fusheng said hello after hearing Shi Qinghuan's words, and then he continued to clean up the dishes and chopsticks on the table after Shi Qinghuan went out.

A few minutes later, Shi Qinghuan entered Wang Ailan's house, and when she saw that Wang Ailan's family had finished lunch, she handed the two bags of dried seafood she was carrying in her hand to Wang Ailan and said, "Aunt Wang, this is the dried seafood I brought back from a business trip, take some for you to try." ”

"What's so embarrassing, dried seafood is a rare commodity in ours, you can take it home and eat it slowly."

"There's a lot more at home, so you can take it with confidence."

Wang Ailan saw that Shi Qinghuan said so, and she couldn't refuse anymore, so she accepted the dried seafood handed to her by Shi Qinghuan.

Then he opened his mouth and asked the waiter Qinghuan, "This business trip went well?" ”

"It's going well, but I'm a little tired."

"If you don't get tired on a business trip, it's good to delay it for two days."

"Hmm."

"By the way, did you perform on stage on New Year's Day?"

"yes, I sang a little poplar."

"I'll just say that the person who sang Little Poplar is you, but your Uncle Yong has always said no, and said that I recognized the wrong person."

"Maybe the lights on the stage are not bright enough, and Uncle Yong didn't see it clearly, so he didn't recognize me."

"It's really possible, the lights on the stage that day were really not bright enough, and the people on the stage looked quite blurry."