Chapter 677: Kimchi and Tofu

After more than ten minutes, Shi Qinghuan took a bath and came out of the bathroom, and saw Mu Fusheng coming out of the kitchen with medicine, so she said to Mu Fusheng: "I have already taken a bath, you go take a bath." ”

"Remember to drink the medicine before you go back to your room."

"Okay."

A few minutes later, Shi Qinghuan saw that her hair was almost wiped off, so she put the towel on the stool, then picked up the bowl of black medicine on the table, and drank it in a few sips.

However, this time she did not eat candied fruit after drinking the medicine, because now she has an immune effect to the taste of the medicine, and she will no longer feel bitter about the medicine.

Thinking about it, she didn't know whether she should be happy or sad.

Alas~ This may be life.

Forget it, she doesn't want to do so much, she better go back to her room and sleep early, because she has to get up early tomorrow morning to catch the market.

So she went to the kitchen to rinse the smell of medicine from her mouth with water, and then went back to her room to sleep.

At six o'clock the next morning, Shi Qinghuan yawned and walked out of the room, she saw that Mu Fusheng hadn't gotten up yet, so she went to the bathroom to wash up first.

After she washed up and came out of the bathroom, she first filled the heating stove with a few coals before starting to make breakfast.

"Why did you wake up so early today?" As soon as Mu Fusheng came out of the room, he heard a movement from the kitchen, so he walked to the kitchen door and asked the waiter Qinghuan.

"Because I'm going to the market in a moment."

"You're not going to the hospital?"

"I'll go again in the afternoon, anyway, it's just a review, and it won't take much time."

Mu Fusheng was silent for a while after hearing Shi Qinghuan's words, and then he asked Shi Qinghuan, "Do you need me to accompany you to the market?" ”

"No, I'll go with Aunt Wang, and we agreed yesterday."

"Okay, you go clean up first, and I'll make the rest of the breakfast."

Shi Qinghuan didn't refuse after hearing Mu Fusheng's words, breakfast was almost ready anyway, so she withdrew from the kitchen and gave up her place to Mu Fusheng, while she went back to the room to change her clothes.

When she came out of the room after changing her clothes, she saw Mu Fusheng coming out of the kitchen with millet porridge, and she said to Mu Fusheng: "There are kimchi and tofu I made before in the cupboard, you can pack some of them, and we will eat simpler this morning." ”

"Okay." After Mu Fusheng finished speaking, he put the millet porridge on the dining table, and then he went into the kitchen to fill the kimchi and tofu.

A few minutes later, he came out of the kitchen with kimchi and tofu, and asked the waiter Qinghuan, "How do you know how to make kimchi and tofu?" ”

"Aunt Wang taught me, you can taste it and see how it tastes."

Mu Fusheng said hello after hearing Shi Qinghuan's words, and then he picked up chopsticks and took a piece of pickled radish and put it in his mouth, and instantly a sour and spicy taste exploded in his mouth, which directly stimulated his taste buds.

"How? Is it tasty? After Mu Fusheng finished eating a piece of sour radish, Shi Qinghuan asked Mu Fusheng.

"It tastes great, especially in the morning."

"That's great, I'll make more in the future, this kimchi is easy to make anyway."

"Okay."

"You can taste the tofu again."

After Mu Fusheng heard Shi Qinghuan's words, he took a little tofu with chopsticks and put it in his mouth, and then his face changed directly, because this tofu was too salty.

So he immediately took a few sips of millet porridge before suppressing the salty taste in his mouth.