"Aunt Wang, is this a good way for me?" Shi Qinghuan moved his fingers a few times and then asked Wang Ailan.

"It's good, but it's too laborious, so let's cut it with a knife."

"It won't take a lot of effort, you just watch." After Shi Qinghuan finished speaking, he poured the smashed sauce cubes in the wooden basin into the wooden bucket containing the sauce cubes, and then took out a sauce cube and put it in the wooden basin to pound.

saw that this piece of sauce was also broken into slag under her punch like the previous sauce block, so she pounded the sauce block after piece, and it didn't take much time to beat all the sauce blocks.

Then she looked at Wang Ailan and said, "Aunt Wang, I have already hammered all the sauce cubes, you can put the sauce cubes into the vat." ”

Wang Ailan immediately recovered from the shock after hearing Shi Qinghuan's words, and then she replied to Shi Qinghuan with a good word, and carried the pounded sauce to the corridor to make the sauce.

After she put all the sauce cubes into the jar, she took out the cloth and oil paper she had prepared in advance, and then said to the waiter Qinghuan: "Huanhuan come here, your strength is great, you can help me tie the rope in a while." ”

"Okay." After Shi Qinghuan finished speaking, he took the rope from Wang Ailan's hand.

Then after Wang Ailan covered the oil paper and cloth on the cylinder, she took the rope that Wang Ailan gave her and tied the oil paper and cloth tightly to the cylinder, so that the cylinder was sealed.

But isn't it time to dry the sauce after the sauce is ready? Why did Wang Ailan seal the cylinder? Wouldn't the sauce go bad like this?

Shi Qinghuan thought for a while and didn't figure it out, so she asked Wang Ailan directly: "Aunt Wang, don't you dry the sauce when it's ready?" ”

"Of course it has to be dried, but before drying the sauce, the sauce must be sealed and fermented for a month before the sauce can be taken out to dry."

Shi Qinghuan instantly understood after listening to Wang Ailan's words, but she didn't expect it to be so troublesome to make a sauce, if there was no Wang Ailan, she probably wouldn't have made the sauce, because the sauce was too troublesome.

"Huanhuan, are you going to put the sauce in my house to ferment or take it home to ferment?"

"Just let it ferment at your home, and I'll go to your house to see how the sauce is dried when it's time to dry it."

"Okay, it's time to eat soon, you can have lunch at my house at noon today."

"Okay, I just brought braised pork head, you remember to heat it up later."

"You kid, I don't even know what to say about you."

"Then don't say it, by the way, why didn't I see Xiaofu in the morning?"

"He went to town with his grandmother and brother to buy groceries."

"Then will they come back for dinner at noon?"

"No, they'll only come back in the afternoon."

"Then let's eat at noon."

"Okay, it just so happens that I baked cakes in the morning, and I'll fry a plate of shredded potatoes in a while, and we'll wrap shredded potatoes and pork head meat in cakes to eat."

Shi Qinghuan nodded after hearing Wang Ailan's words, and then she asked Wang Ailan to make lunch, while she moved the sealed sauce jar into the house.

After she moved the three sauce jars into the living room and put them away, she saw Wang Ailan coming out of the kitchen with fried shredded potatoes and hot cakes, and the fragrance directly caused her stomach to scream twice, and the scene was embarrassed for a while.

But fortunately, she was thick-skinned, so she immediately pulled out of the embarrassing atmosphere and said directly to Wang Ailan: "Aunt Wang, the food you cooked is too fragrant, and it directly hooked out all the gluttonous worms in my stomach." ”