Chapter 10022: Flickering, there are too many mushrooms and worrying

After she tied the sack with rattan, she saw Wang Ailan walking towards her with an arm-thick piece of wood, which made the corners of her mouth twitch.

However, it seems that Wang Ailan can't be blamed, but she can only blame herself for not saying it clearly, so that Wang Ailan can find such a thick wooden stick and come back.

"Huanhuan, what do you think of this wooden stick? It's the thickest stick I've ever found. ”

"Okay, give me the stick, I'll break it in two, or it's too long to use."

After Wang Ailan heard Shi Qinghuan's words, she handed the wooden stick in her hand to Shi Qinghuan, and she went to carry the basket.

When she picked up the basket, she saw that Shi Qinghuan had already split the wooden stick in two, which gave her a new understanding of Shi Qinghuan's strength.

So she was no longer worried that Shi Qinghuan would not be able to pick up seventy or eighty catties of mushrooms down the mountain, but silently followed Shi Qinghuan down the mountain.

"Ailan, what good things have you found?" When Mrs. Zhang and her group saw Wang Ailan and Shi Qinghuan, they opened their mouths and asked Wang Ailan.

"What good things can be, what can you do at this time besides wild vegetables, I told you that there are a lot of wild vegetables on the mountain this year, you can go up the mountain and pick them."

After hearing Wang Ailan's words, Mrs. Zhang and the others didn't bother to look at the contents of Wang Ailan's back basket, and they all walked quickly towards the mountain.

After Mrs. Zhang and the others left, Shi Qinghuan said to Wang Ailan: "Aunt Wang, you are still amazing, and you fooled them away in a few words." ”

"I'm not fooling them, there are indeed a lot of wild vegetables in the mountains this year, but I like mushrooms more than wild vegetables, so I choose to pick mushrooms instead of wild vegetables."

"I also like mushrooms, but there are also delicious wild vegetables, such as sweet bamboo shoots and bracken, which I especially like to eat."

"Bracken is delicious, but what are sweet bamboo shoots? Is it the same as bamboo shoots? ”

"It's different, do we have a bamboo forest here?"

"Sometimes, but there are few wild vegetables in the bamboo forest, so no one goes there."

Shi Qinghuan's eyes lit up immediately after hearing Wang Ailan's words, and then she said to Wang Ailan: "Aunt Wang, let's go to the bamboo forest next weekend to dig bamboo shoots, I told you that bamboo shoots are better than meat if they are done." ”

"Really? How do I think bamboo shoots eat numb mouths. ”

"That's because you didn't do a good job, and when the bamboo shoots are dug back, I will teach you a bamboo shoot method, which is guaranteed to make you want to eat it."

"Okay, then we'll dig bamboo shoots next weekend."

Shi Qinghuan nodded after hearing Wang Ailan's words, and then she sped up and walked towards home.

When they arrived at the family courtyard, Shi Qinghuan asked Wang Ailan, "Aunt Wang, do you plan to dry the mushrooms and store them or make them into sauce?" ”

"Let's dry it, it's too oily to make mushroom sauce."

"But how are you going to dry so many mushrooms?"

Wang Ailan also began to have trouble after hearing Shi Qinghuan's words, if she was in the countryside, she would definitely not have to worry about this problem, but now that she was in the research institute, she couldn't directly take the mushrooms outside to dry, otherwise she would definitely be jealous.

But her balcony is so big, and she can only dry more than ten catties of mushrooms at a time, but she picked more than fifty catties of mushrooms today, so his balcony will definitely not be able to dry.

Thinking of this, she asked the servant Qinghuan, "Huanhuan, what good can you do?" ”

"I'm going to make mushroom sauce from mushrooms, which is oil-intensive, but mushroom sauce can be used to mix anything, such as blanched wild vegetables and greens, and mushroom sauce can be used to make soups.

It seems that it is worth it to use so much oil to make mushroom sauce. ”