Chapter 1157: The Salty and Sweet Controversy

"Don't worry, it won't run away with long legs again, you go wash your hands first."

"Oh." After Guan Xiaofu finished speaking, he went to the kitchen to wash his hands.

After he washed his hands and came out of the kitchen, he saw Wang Ailan handing him a Qingming fruit, and he immediately took it and ate it.

"Mother, it's not sugar, it's vegetables."

"Is it a dish? Maybe I got it wrong. ”

"Then you can get me another candy, I don't want to eat vegetables."

"Okay." After Wang Ailan finished speaking, she gave Guan Xiaofu a sweet Qingming fruit again, and the Qingming fruit that Guan Xiaofu ate half of was taken over by her to eat.

"How? Do you think the salty taste is delicious? ”

"It's delicious, although it's the first time I've eaten salty, but I think salty ones are better than sweet ones, because salty ones not only taste more flavorful, but also not so greasy."

"Then you eat two more."

"No, I just had dinner not long ago, and I'm not hungry."

"Then you can get a few for Grandma Xu and Uncle Yong, and eat them when they come back."

"If you don't get it, I'll exchange half a cage with you in a while."

"Okay, I'll wrap the top half of the sweet cage, and we'll take the remaining two cages separately."

"Okay."

A few minutes later, Shi Qinghuan put all the Qingming fruits that belonged to her into the back basket, and then she said to Wang Ailan: "Aunt Wang, you go to that bowl." ”

"What's wrong?"

"I'm useful."

After Wang Ailan heard Shi Qinghuan's words, she went to the kitchen and got a bowl.

After Shi Qinghuan put the bowl on the table after Wang Ailan, she pulled half of the unfinished filling into the bowl, and then said to Wang Ailan: "Aunt Wang, this filling is cooked, you can use this filling to mix porridge when you drink porridge, it is very delicious." ”

"Okay."

"Then I'll go home first." After Shi Qinghuan finished speaking, he picked up the back basket, picked up the remaining fillings, and then walked towards the outside of the house.

A few minutes later, Shi Qinghuan returned home, she first put all the Qingming fruits in the back basket into the space, and then she pulled the remaining filling into the bowl, and took the bowl to the kitchen to wash.

When she washed the dishes and looked at the time, she saw that it was almost eight o'clock, so she immediately boiled the bath water, then went to the balcony to collect the dried clothes, folded the clothes and put them in the cabinet, and went to take a bath and go to sleep.

The next morning, after Shi Qinghuan ate three Qingming fruits and drank a bowl of ginseng chicken soup, she picked up her bag and went to work.

When she walked into the office, she saw that Wang Jiajia had already come to work before her, so she walked to the position and sat down, and then took out the Qingming fruit specially brought for Wang Jiajia and handed it to Wang Jiajia.

After Wang Jiajia took the Qingming fruit handed to her by Shi Qinghuan, she saw that the Qingming fruit in the oil paper bag was particularly hot, so she asked Shi Qinghuan: "Huanhuan, you shouldn't have put the Qingming fruit in your arms and held it." ”

"No, I brought it with a bag, you can eat it quickly, otherwise you won't be able to eat it after you go to work for a while."

"Okay." After Wang Jiajia finished speaking, she opened the oiled paper bag in her hand, and then took out a Qingming fruit and ate it.

After she finished eating a Qingming fruit, she said to the servant Qinghuan: "Huanhuan, this salty Qingming fruit is really delicious, and it tastes more fragrant than the sweet one."

You say why my family doesn't know how to eat salty food, if you know, you can save a lot of sugar. ”