At one o'clock in the afternoon, Shi Qinghuan saw that the time was almost up, so she took out the pork belly pickled yesterday from the space, and then she thought for a while, and took out twenty raw salted duck eggs from the space, peeled out all their yolks, and then walked towards Wang Ailan's house with the meat and salted egg yolks.

When she arrived at Wang Ailan's house, she saw that Wang Ailan was already making zongzi, and she was making one a minute, which was so fast that she was stunned.

"What's wrong?" Wang Ailan saw that Shi Qinghuan had been staring at her hand, so she asked Shi Qinghuan.

"Not much, I just saw how fast you made zongzi, so I was a little stunned."

"What's this, there are more people who are faster than me, even my mother-in-law was faster than me when she was young."

"Are they all that powerful?"

"It's nothing strange that you can have hands."

After Shi Qinghuan heard Wang Ailan's words, she only felt that she was connotated, because she couldn't do it as a hand, so she ...... Hehe.

Wang Ailan, who didn't know that she had given Shi Qinghuan the "connotation", asked Shi Qinghuan after wrapping the zongzi in her hand, "Did you bring the meat?" ”

"I brought it, not only did I bring the meat, but I also brought the salted egg yolk, which tasted more fragrant with the meat bun."

Wang Ailan didn't know what to say after hearing Shi Qinghuan's words, so she ate so many tricks with a dumpling of rice dumplings, and which male baby would take what she had in the future.

But when she thought of Shi Qinghuan's ability and speed of making money, she felt that her life should be like this, otherwise what would she do with so much money.

Thinking of this, she felt that it was nothing for Shi Qinghuan to eat a little more exquisitely, so she took the meat and salted egg yolk brought by Shi Qinghuan and looked at it, and immediately knew it.

Then she said to the waiter Qinghuan: "When my sweet dumplings are wrapped, I will help you wrap the salty dumplings." ”

"Okay."

After more than forty minutes, Wang Ailan wrapped the last sweet dumpling, and then she asked Xu Cuihua to help her put the sweet dumpling in the pot to cook, and then she began to wrap the salty dumplings according to Shi Qinghuan's instructions.

After she wrapped a few salty zongzi, her hand began to be smooth, so she sped up to wrap the zongzi.

After she helped Shi Qinghuan wrap the zongzi, she saw that a third of the glutinous rice that Shi Qinghuan gave him had not been used up, so she asked Shi Qinghuan, "What about the remaining glutinous rice?" ”

"You can just look at it, I just need these wrapped salty rice dumplings."

"Then I'll wrap the remaining glutinous rice into zongzi, that is, when the time comes, you need to dip it in white sugar and eat it."

"It's good if you like to eat it, anyway, I like the dumplings to be salty, and I don't like to eat the sweet ones."

"Okay, then I'll start packing." After Wang Ailan finished speaking, she picked up the dumpling leaves and wrapped them.

After she wrapped the remaining glutinous rice into zongzi, she got up and went to the kitchen to look at the zongzi in the pot, and saw that it would take another hour to cook.

She said to the waiter Qinghuan: "Huanhuan, is your pot empty?" ”

"Yes."

"Then take your rice dumplings home and cook them, so that it can be faster."

"Okay, but you want to borrow me for your back basket, I didn't bring anything for zongzi."

"No problem." After Wang Ailan finished speaking, she helped Shi Qinghuan put the zongzi into the back basket, and then she picked up seven or eight zongzi leaves and put them on the top of the back basket, and said to Shi Qinghuan: "Remember to put the zongzi leaves at the bottom when you cook the zongzi." ”

"Okay." After Shi Qinghuan finished speaking, he picked up the basket and walked out of the house.