If it sells well, then she will directly let people do it in the store, and there is no need for her to work hard here.

She just made a sample first, and if she was popular, she would sell it, and if she was not popular, she would change it.

Zou said that he realized that he had made a fool, and smiled embarrassedly.

"Look at me, Lady Yue, we are used to saving, but you definitely can't save in this business, if you really boil three pots of water into a pot of soup, your soup must be genuine!"

Shen Yingniang smiled and said: "The good things made today, we have a share of them, and when we go back, you will take them back with you." ”

A few people politely excused themselves, but Shen Yingniang's gift was not a fake politeness, and everyone knew this, so they accepted it with gratitude.

Zou arranged for two people to break bones and cut meat, one person for beef, one for mutton, and one person for chopping meat to make meatballs.

Shen Yingniang asked Yue Lingjun to move out the two large water tanks that were half a person high, the large water tanks had been washed and cleaned, and the diameter of the water tanks was almost one and a half meters.

Zou asked in surprise, "Lady Yue, what is this for?" ”

Shen Yingniang chuckled, "Let's cut the meat with seasonings, skewer it into a skewer, and put it in this big water tank and stack it." ”

"The weather is not too hot, the meat marinated in seasoning will not be bad, put it in a large vat, and transport it to the store tomorrow, and when it is roasted, it will be directly burned on the charcoal, which is just delicious and convenient."

Several people praised Shen Yingniang.

"Lady Yue's method is really good, it's really a lot more convenient."

"There shouldn't be that much space in the store to spare meat skewers, put them in this water tank and send them over, and then pull them back."

"Yes, Lady Yue's head is different from us, no wonder people are smart people who can make a lot of money!"

"Isn't that right?"

Shen Yingniang listened to everyone's praise, smiled slightly, and didn't have much reaction.

She has long been accustomed to compliments, but this method can only be used when the weather is cold, and if the weather is hot, the barbecue and hot pot are probably not very sold.

However, when the weather is hot, Shen Yingniang naturally has other business ideas, which coincides with the peak season and the off-season to complement each other.

Anyway, she can guarantee that she can make money whether it's hot or cold.

It's not too early now, Shen Yingniang must clean up this big pile today, so she clapped her hands and said.

"Okay, let's hurry up and work, Zou, they are busy with them, you help me clean up these offal, I will use this offal to make things today."

Zou nodded, and began to clean the offal with Shen Yingniang in a few large basins.

I saw Shen Yingniang take out a big bag of flour from the kitchen, all of which was used to make these offal.

Zou couldn't help but sigh, "If my mother sees this, she will definitely scold me for messing with things, and I don't take good noodles to steam steamed buns, but actually use them to wash offal." ”

Shen Yingniang chuckled and said, "This way we can wash it clean, okay, let's stop talking nonsense, hurry up." ”

Zou sighed, anyway, it wasn't her who paid for this flour, so naturally there was no nonsense.

The two of them rolled up their sleeves and began to clean up a large pile of offal.

Originally, this kind of dirty and tiring work should have been done by workers, but Shen Yingniang wanted to make the first beef offal hot pot today, so she simply started it herself.

She has to make sure that every process is not a problem, and the offal must be washed cleanly.

She is also a sample today, and she will take Zou to do it once today, and she can let Zou take others to do it in the future.

With the honest Zou family as the supervisor, Shen Yingniang is really not afraid that someone will dare to be lazy.

Shen Yingniang will beef intestines, beef lungs, beef intestines, and beef hearts...... Wait for the offal to be thrown into the basin, and then scoop into most of the basin of water with a gourd, and use the water to remove the most basic impurities first.

After pouring out the dirty water, he scooped two bowls of flour, poured it on the offal, and then said to Zou.

"Cleaning up beef offal is similar to pigs going into the water, you must clean it up, and remove the blood and impurities, otherwise the taste is too big, and the guests don't want to eat it."

Zou listened carefully.

She knew that Yue Niangzi was teaching her, even if she didn't work with Yue Niangzi in the future, but these learned skills belonged to her, so Zou cherished such an opportunity.

Shen Yingniang said as she explained to the Zou family.

"To clean the large intestine, you must rub it carefully and rub all the dirt on it."

After the two of them were busy for a while, they began to sweat, and the Liu family who was cutting meat next to them also looked over.

They also want to learn more.

They have already learned the work of cutting meat, and now they can also distinguish some gods, while cutting meat, while listening to Shen Yingniang's explanation.

Shen Yingniang was indeed stingy in teaching, and after rubbing a large pot of beef offal, Shen Yingniang tilted her head slightly, wiped her sweat on her shoulders and smiled.

"Alright, go through the water again."

Zou helped, and the two of them poured out the dirty water in the basin again.

In the end, this dirty water will be drained into a forest outside the yard along the ditch that Shen Yingniang specially asked Yue Lingjun to dig, just enough to irrigate the trees.

"Bang Bang"

Throwing the offal back into the basin, Shen Yingniang asked Zou to wait, and then went to the kitchen by herself.

When I came out, I took a soup basin full of vinegar and a large bowl of salt.

When Zou saw it, he couldn't help but feel a pain in his flesh.

Yue Niangzi is really gnawing her blood in order to make food, no wonder the offal is so expensive.

So many good things are used up just by cleaning, not to mention that a lot of firewood will be spent on braised meat later.

No wonder Mrs. Yue is in business, they are just working part-time, anyway, she is reluctant to do this.

Zou sighed in his heart, and then saw Shen Yingniang pour two large spoons of flour into the big pot of vinegar.

After stirring and mixing with a large wooden spoon, Shen Yingniang poured the mixture into the wooden basin, sat back on the small bench and said to Zou again.

"Mix vinegar with salt and flour in proportion and continue to wash, and after washing, you can pass the water."

Zou nodded, and quickly sat back down.

The two of them were busy working hard, and the other helpers looked at each other and sighed in their hearts.

If Lady Yue marries into a not-so-enlightened in-law's family, it is estimated that sooner or later she will be nagged to death by her mother-in-law, is there such a bad practice?

But fortunately, Yue Niangzi did not marry into such a family, and with a Yue Xiaolangjun who indulged her infinitely, they were very envious.

Another half hour passed.

Shen Yingniang and Zou cleaned the large pot of offal together, and then divided it into three batches and threw it into the cauldron and began to blanch.

When the foam is boiled, skim it off with a spoon and then remove the blanched offal......

It wasn't until all the offal was blanched that Shen Yingniang piled it all up in the dustpan and said.

"Okay, now you can start cutting, Zou, you see how I cut it."

Shen Yingniang said, and began to cut up, all of them were small pieces, and the offal was relatively chewy, especially the beef intestines, which were basically cut to a thickness as wide as a fingernail.

Zou didn't dare to slack off, and followed Shen Yingniang's movements to learn.

After another half an hour passed, the two of them cut a large pile of offal and mixed them together, Shen Yingniang said with a smile.

"Next is the final process, but the final process is a trade secret, sister-in-law, you go out now to help with the meat skewers, and you will know when I am ready."

Zou Shi was also very interested: "Then I'll go out first, if you need to call me." ”

Shen Yingniang nodded, and after waiting for someone to go out, she took out a large cloth bag of spices such as cinnamon, bay leaves, star anise, etc.

This is her secret weapon, but as a secret weapon, these things can't be seen by people, so after doing it later, she has to fish them out.

Shen Yingniang cleaned the cauldron, and then started to burn the fire, and after the pot was hot, the beef was added, all of which were fat.

After making up the fat oil, and then taking out the oil residue, Shen Yingniang weighed it herself, grabbed a handful of spices and sprinkled them into the pot, and for a while, the kitchen suddenly smelled fragrant.

After getting the sesame oil, Shen Yingniang scooped up the spice residue and casually threw it into a clay pot, then grabbed a handful of offal and threw it into the pot and began to fry.

When the offal was ripe, Shen Yingniang put the dried chili peppers in it, and when the dried chili peppers also began to turn yellow, Shen Yingniang opened a rather large clay pot and opened the lid, which was the butter that Shen Yingniang had boiled.

Shen Yingniang scooped out a large spoonful of butter and poured it into the pot, and after a while, the butter quickly melted and submerged the offal.

When it was almost boiled, Shen Yingniang took out the butter and offal together, and then poured it into a square ceramic bowl that she had asked Yue Lingjun to prepare before.

It's tailor-made.

After scooping all the butter into a pot, and then flattening the offal inside, Shen Yingniang smiled.

Next, just wait for solidification.

Shen Yingniang carefully held the square ceramic bowl with both hands, then put the ceramic bowl aside and continued to process.

Two hours had passed since all the offal had been used up, and it was getting dark outside.

At this time, a large table specially made by Shen Yingniang for Yue Lingjun was already full of square ceramic bowls, and the ceramic bowls were full of beef offal and butter.

The first part of the butter had solidified and become lumpy, Shen Yingniang smiled, and brought the first one over and put it on the cutting board.

After turning it upside down on the cutting board, gently knock on the ceramic bowl, and then slowly remove the ceramic bowl, the solidified butter becomes a rectangle, and the mold is successfully removed.

Shen Yingniang immediately laughed.

Looking at a lump of butter as big as a human face, Shen Yingniang said with a sense of accomplishment: "The beef offal hot pot base is ready!" ”

As she spoke, she picked up the kitchen knife and cut the large piece of solidified butter into six equal parts.

She picked up a piece and looked at it carefully, smelled it, and put it in the small casserole next to it.

went out with a small casserole and a small stove, and greeted the Zou family who had already begun to call it a day.

"Sisters-in-law, come and see!"

Shen Yingniang proudly put the small charcoal stove and the small clay pot on the table, and several people came up.

"Lady Yue? What is this? ”

Shen Yingniang directly introduced, "This is the beef offal hot pot base I made, you can bring a few more pieces later, you can put it for a long time." ”

After saying that, he asked them to wait, and he turned around and went into the kitchen.

A few people gathered in a circle, looking at the butter cubes in the small casserole, you look at me, I look at you, I don't understand how to eat.

Just take a bite? That's too tired, isn't it......

When Shen Yingniang came out, she smiled when she saw everyone: "Let's let everyone." ”

She held a scoop of freshly boiled water in her hand and poured it directly into the casserole, and the outer layer of the small piece of hot pot base had begun to melt.

Shen Yingniang added some red-hot charcoal to the small charcoal stove with a small shovel, and when the temperature came up, the boiling water in the casserole reacted and began to gurgle and bubble.