All four chefs have signed lifetime contracts.

Of course, Luo Yin didn't cheat them, they were all voluntary, because Luo Yin gave them favorable conditions, as long as they stayed in Miro's restaurant and didn't change jobs, they basically had no worries about food and clothing in this life.

And these four people are also carefully selected by Misha, not to mention cooking skills or anything, at least the character is no problem.

Luo Yin is not a stingy person, provided that the other party is not a white-eyed wolf.

Therefore, if you want to do things with him, ability is secondary, and character must be passed.

Luo Yin stayed in the restaurant for several days, patiently teaching his cooking skills to these four chefs, and it was up to them how much they could learn.

However, these four people can be selected by Misha, their own abilities are still good, and their understanding is not bad, and they can basically comprehend a lot of things. saved Luo Yin a lot of tongue.

Luo Yin tasted their improved food, although it didn't meet Luo Yin's requirements for the time being, at least it wasn't as unpalatable as before.

Luo Yin estimated that maybe in the middle of this month, the restaurant should be able to open.

However, before the restaurant opens, Luo Yin still has one more important thing to do.

February 13th.

Tulip Sugar Factory.

In a hidden cellar, Luo Yin lit an oil lamp.

Looking at the tightly closed tank in front of him, Luo Yin's eyes showed a look of expectation.

This is filled with sucrose, and it is also a test of whether it can be used as white sugar.

With excitement and anticipation, Luo Yin slowly opened the lid, and through the dim oil lamp, Luo Yin could see a touch of snow white in the tank.

Luo Yin squeezed his fist fiercely, and then used a small cup to dig out a cup.

Sure enough, it's sugar!

Luo Yin hurriedly walked out of the cellar, and by the sunlight outside, he could clearly see the state of the sugar.

Compared with modern industrial sugar, these white sugars may still be a little different, but they are not bad.

Luo Yin took out the brown sugar prepared in advance, closed his eyes, disrupted the two portions of sugar, and tasted two mouthfuls of sugar each.

Luo Yin could obviously feel that the sugar on the left was sweeter, he opened his eyes and looked, sure enough, the sugar on the left was white sugar!

"It's done!"

The purified white sugar, both in color and sweetness, surpasses brown sugar!

This is the white sugar that Luo Yin wants!

After taking a deep breath and relieving the excitement. Luo Yin began to think about the pricing of white sugar.

At present, there are two kinds of sugar in the tulip sugar industry, one gem candy and one cane sugar. Among them, sucrose is divided into brown sugar and white sugar, that is, there are three kinds of sugar.

In fact, there is another kind of sugar, and that is rock sugar. However, the speed of making rock sugar with the soil method is much slower than that of white sugar, and it will take a while, so I will not consider it for the time being.

Gem Candy is not surprising that it continues to take the high-end route, as long as the formula of maltose is not leaked for a day, Luo Yin has always let Gem Candy go high-end, anyway, there is no competitor.

The second is brown sugar, the price of brown sugar is relatively common. People are reluctant to buy it, but most people can afford it.

After all, a bag of about 200 grams of brown sugar has a factory price of 10 yuan, and the retail price is only 11 or 2 yuan.

As for the current white sugar, Luo Yin thought about it and prepared to price it in the middle and high-end, between gem sugar and brown sugar.

The ex-factory price of gem candy is 80 yuan a box, and brown sugar is 10 yuan a bag, so Luo Yin set the white sugar at 50 yuan a bag.

In fact, this price is a bit high, even if Luo Yinding is 10 yuan a bag, it is still profitable.

However, due to the relatively slow speed of making white sugar, not as fast as ordinary brown sugar, Luo Yin's experiment of making white sugar this time took a full month.

In the future, we will definitely continue to experiment and find an optimal production process, but now the production is low after all, and if the price is set too low, it is estimated that it will often be sold out.

It's better to set a high point, make more money for each one, and then reduce the price when the output is high in the future.

Therefore, Luo Yin felt that the price of 50 yuan a bag was just right, anyway, the target customers of these white sugar were the rich for the time being, and this price was completely acceptable to the rich.

Luo Yin counted it, and there was about a ton of white sugar in the cellar.

According to a bag of 200 grams, that is, there are 5,000 bags, which is certainly not much, and we still have to continue to make it when we go back.

But these 5,000 bags should be enough for Luo Yin to test the water.

But after all, this is white sugar, a thing that no one has ever seen, and if you want to make a reputation, you still have to operate it a little......

……

Recently, there have been some strange remarks about sugar in Qiongbi City.

Some people say that in some large empires, black cane sugar is actually for ordinary people to eat, and the real rich eat white cane sugar.

Many people scoff at this statement.

It's not what it used to be, sucrose is not a new thing, who hasn't eaten it?

White sucrose? Do you really think that everyone hasn't seen what cane sugar looks like?

And it's not just that I've seen and eaten sucrose. Some of them have also made sucrose from sugar cane themselves, and they are all too familiar with black cane sugar.

Sugar cane juice is not white, how can it be possible to make white cane sugar!

Everyone thinks it's ridiculous about white sucrose. But it didn't explain much, after all, rumors stop at the wise. I believe that in two days the rumors will be gone.

But strangely, instead of disappearing, the rhetoric of white cane sugar has intensified.

Some people say that they have noses and eyes, and say that they have seen white cane sugar with their own eyes. But when they asked him where he had seen him, he was vague.

This makes some people very angry, and they really deceive them as fools!

You say that rich people eat gem candy, and they believe it, although they don't know if there is gem candy anywhere else. But after all, I have seen it, and it is also sold on the market, but the price is too expensive.

But you, the so-called white sugar, have never seen anyone else except for the people who said it, and you can't show evidence, so you are obviously deceiving people.

Some people even wonder if this is a new trick of some fraud gangs......

But don't say it, looking at what these people say, some people really believe it.

For a time, the people who discussed this matter were divided into two factions, one group firmly believed that there was white sugar, and the other group believed that there was no white sugar.

Inexplicably, the word "white sugar" has been on the "hot search" of Qiongbi City - people talk about it everywhere.

Even the workers in the tulip sugar factory are arguing.

And those who firmly believe in white sugar have good reasons.

There is day and night in the world; There is white cloth, and there is black cloth; There is white hair, there is black hair...... Is there anything wrong with white sugar, which is the opposite of brown sugar?

In the face of this sophistry, some people are unwilling.

They directly found the most famous gem candy experience store in Qiongbi City.

"You are all experts in the sugar industry, do you have white cane sugar in the world?"

"Sugar? You mean this? ”

Bella, the store manager, asked with a smile as she took out a bag of sugar.