Quan Youxun picked up a bun with an unchanged smile while scolding and took a small bite reservedly.

The dough meat buns he had eaten before, the skin of the buns had to be a little thicker, otherwise they couldn't be so big.

So on the first bite, he didn't expect to eat the minced meat inside.

Unexpectedly, in just such a small bite, he tasted the layer of skin that met the meat filling in the bun.

The soft and natural fragrance of the vegetarian powder, as if suddenly from a green girl, to a beautiful lady, the meat fragrance filtered by the flour suddenly invaded his sense of taste, so that the appetite that he had ignored for many years suddenly burst like a mountain torrent, out of control.

Next, Quan and Xun fully immersed themselves in the taste of this meat bun and savored it.

Eating the bun skin alone is a taste, eating the meat filling and bun skin together is a taste, and then taking a single bite of the thick meat filling, you can even taste the black truffle and morel mushrooms inside.

When he took his last bite, he didn't feel full, but hungrier.

Although Zong Ruoan had already eaten it once, he was still immersed in the delicious taste of this wild rhino pork bun.

Quan Youxun glanced at him, and really began to look forward to Xia Yuanfang's dinner.

Xia Yuanfang made four big dishes in the evening.

One is the Sixi balls made of wild rhino pork, the kind of clear soup, because she found that Zong Ruoan prefers this clear soup taste, and the chief Quan should be similar to him.

One is braised pork made of wild rhinoceros, because Xia Chujian loves to eat it very much, and Xia Yuanfang thinks that Wufu, a little baby, should also love to eat this soft and glutinous taste.

One dish is tofu made by chopping unicorn beef, but unlike last time, this time she cut the tofu into thin strips thinner than a hair, then simmered it in broth and served it in a soup bowl.

The last dish is the fish cake made by Xia Yuanfang for the first time.

Beat the shellfish meat into a fluffy shape, then add the fluffy wild rhinoceros pork and the fluffy unicorn beef, combine them together in a ratio of seven to two to one, and finally stir well with egg whites, knead them into long strips, and steam them into a snow-white cake with the gelatinous texture of the fish.

Take it out and slice it and serve.

As an appetizer before the meal, Xia Yuanfang used the leftover minced silverfish meat, with breadcrumbs, fried a few golden fish balls, and sour radish soaked by himself.

The dessert after the meal is relatively ordinary, which is the osmanthus wine stuffed rice balls.

Because in the first summer and every winter, I like to eat this for breakfast in the morning.

It's a pity that the red glutinous rice is gone, Xia Chujian found out the bag containing the red glutinous rice, shook it hard for a long time, and finally poured out the last bit of red glutinous rice residue left in it and cooked it with the wine.

So in the crystal clear milky white osmanthus wine, there are more dots of red, and together with the white glutinous small rice balls, they float and sink in the azure soup bowl, which makes people's appetite move.

After all the dishes were put on the table, Quan Hexun and Zong Ruoan, two well-informed people, were speechless for a while.

Xia Chujian felt very face-saving.

She greeted them with a smile, "Today I also have a new dish thanks to the blessing of the chief of power."

"Oh? Which one is it? Haven't you even eaten it?" Quan Yoxun asked with a smile.

Xia Chujian shook his head and said regretfully, "No, I really haven't eaten it. My aunt has rarely made new dishes over the years, and I thought that I had eaten all of my aunt's dishes, but there were any that I hadn't eaten!"

She said as she pulled out the child seat she had recently bought and placed it next to her seat.

From the beginning of the plating, Wufu and Sixi circled around the dining table.

It's a pity that one person and one dog are all small and short-legged, and they can't reach the table when they jump.

Now Xia Chumi finally picked up Wufu and put it in the child seat.

Sixi saw that he was alone under the dining table, and suddenly burst into tears.

"Ulver, Ulver."

It screamed quietly, mixed with a few whimpering.

Xia Chujian said regretfully, "Sixi, you can't serve the table. But it's okay, I'll decorate something delicious for you, can you go to my room to eat? All the good things are yours, let's close the door, and no one else can come to steal our little Sixi's dishes!"

The puppy tilted his head and looked at her for a while, not knowing if he understood.

But when Xia Hatsumi picked up the rice bowl that was bigger than its head, it understood.

Wagging his tail all the way to her room with Xia Chujian, he happily ate "eating alone".

Then Xia Chujian thoughtfully closed the door of his room and came out to eat with everyone.

Xia Yuanfang took out the bottle of red wine that Ye Shijie gave him, and said with a smile, "Do you want to drink some wine between the two gentlemen?"

Zong Ruoan and Quan and Xun both picked up their wine glasses, "Thank you, Aunt Xia."

Although this wine is not the grade of the top red wine they drink at home, it is also a very good red wine for ordinary people.

Even in the homes of ordinary nobles, they are the kind of brands that can be obtained.

Xia Yuanfang poured a cup for Zong Ruoan and Quan Hexun.

Xia Chujian quietly stretched out his cup: "...... Auntie, I'm an adult."

Xia Yuanfang has always forbidden her to drink, and previously said that she was underage.

However, now Xia Yuanfang still refused: "No, you are not yet twenty-one years old, you can't drink."

See you at the beginning of summer: "......".

She understands that you can't drink under the age of eighteen.

But you can't drink under the age of twenty-one, what's the rule?!

Of course, she didn't have the courage to go with Xia Yuanfang, so she had to pour herself a glass of golden fruit juice in disappointment.

Quan and Xun saw it in their eyes, and they were a little surprised by Xia Yuanfang's strict tutoring.

In order to round the game, he raised his glass and said, "Today is indeed presumptuous, but Ruo'an admires Aunt Xia's cooking skills so much that I can't suppress my curiosity, so I am rude once. In the future, when the two of you go to Zang Gexing, I will definitely be the east and entertain the two of you. - I'll do it first as a respect, and I wish you all a Happy New Year!"

"Happy New Year!"

Everyone raised their glasses together.

It was just past 4:5 a.m., and it was already dark outside.

And the snow was falling.

On such a cold day, large flakes of snow swirled outside the window, and the sound of falling snow could be heard.

The dishes on the table are still steaming hot.

Looking through the window, this is the fireworks in the world.

Xia Chujian first scooped a small bowl of tofu soup made of unicorn beef for Wufu, and then sandwiched two pieces of braised pork and a piece of fish cake for him.

Although he is young, he can already use chopsticks and spoons.

Xia Chujian scooped a bowl of tofu soup made of unicorn beef for Zong Ruoan and Quan and Xun.

Then Xia Yuanfang, and finally himself.

"Alright, let's go!" Natsuhatsumi can't wait to eat kamaboko.

Xia Yuanfang said, "When I first saw you, you used chopsticks to taste all kinds of dishes."

See you at the beginning of summer: "......".

I don't know why, but she still did what Xia Yuanfang said.

Quan and Xun raised their eyebrows slightly.

When I first saw this aunt in the summer, I knew quite a lot.

People of their status generally don't eat food cooked by people they don't know.

But today is an exception, first, he trusts Zong Ruoan, and secondly, he trusts Xia Chujian, so he didn't bring bodyguards to "test the poison" in advance.

But Xia Yuanfang took the initiative to let Xia Chujian taste all kinds of dishes to dispel possible doubts, which is also her etiquette for hospitality.

Xia Hatsumi hurriedly used chopsticks to taste all kinds of dishes, and then aimed at the kamaboko.

Although Xia Yuanfang taught her that when she eats, it is best to drink soup first, especially broth or egg soup with a relatively high protein content, she still wants to try the fish cake first.

Each slice of the fish cake is the size of a palm, white and tender, and the thin sides are decorated with golden egg skin.

She only bit one

The mouth was conquered by the smooth and soft taste!

Everyone has their own taste preferences, but this fish cake can cater to almost everyone's taste!

I like to eat light, this fish cake is fragrant and pleasant.

I like the strong flavor, this fish cake chews a few more times, not only the umami is heavy and heavy, but there is no regrettable dregs.

After mixing the fish with pork and beef, it seems that a mysterious chemical reaction has taken place, bombarding the taste buds in all directions.

You can swallow it in one bite, but you don't feel like you are swallowing dates, and the feeling of sliding down your throat can be endless.

You can also chew it slowly and enjoy all the taste sensations before you can catch it all.

And its meat is delicate and warm, suitable for all ages.

There were 20 slices of cut kamaboko on that plate.

The little Wufu has chopsticks in one hand and a spoon in the other, cooperating with each other, having to concentrate, licking the chopsticks and spoons from time to time, and refusing to waste a little food.

He actually ate two slices of fish cake in a row, Xia Chujian ate three slices, and Xia Yuanfang only ate one.

The remaining fourteen pieces were directly divided equally by Zong Ruoan and Quan and Xun.

And Quan and Xun also like to eat meat and tofu soup made of unicorn beef.

He almost rounded the pot.

Zong Ruoan still has a soft spot for clear soup and four happy balls.

Xia Chujian, Xia Yuanfang and Wufu are all very fond of braised pork.

So in the end, there was really only the sound of everyone eating at the table, and no one spoke.

Quan and Xun ate three bowls of rice in a row.

After eating all the dishes, including the appetizers, Kwon and Xun put down their chopsticks and said with a smile, "It's rude today, it's really delicious, Ruoan didn't exaggerate."

Zong Ruoan said, "I have known He Xun for more than 20 years, and I have never seen him eat so many meals at one time!"

Quan and Xun have been taught since childhood that no matter how much they like to eat, they can't let go of eating, and they can't let others see what they like to eat.

Therefore, he has no special feelings about food.

As long as he can be fed, and then the nutrition is healthy and moderate, and the taste is not bad, it is fine.

He has always felt that no matter how delicious the food is, it is just like that, and there is no existence that can make him an exception.

But the habit of sticking to the same for more than 20 years has broken through today.

He wasn't upset.

"Such good food should make people forget themselves." Kwon Yo-hoon smiled and said, "Fortunately, I haven't eaten such delicious food before, otherwise I might really become a foodie."

Xia Chu said seriously: "Chief Quanda, it is never too late to become a foodie. And foodies are the human beings who love life the most, it's not a derogatory term!"