I don't know if the suit is worn once, and people will not give it back?

Chen Fan thought in his heart.

Tang Chuchu took him to a window seat and asked him to look at the menu first, he could order whatever he wanted to eat and drink, don't be polite to her, she has a treat today.

And she took the remaining ten matsutake mushrooms and went to the back kitchen of Tianyun Pavilion, saying that she was going to negotiate a deal.

This woman is really busy.

Seeing Tang Chuchu leave him again, Chen Fan shook his head helplessly, picked up the menu and looked at it, ready to slaughter this woman severely.

Who let her pit herself.

However, a young lady works so hard, and there is no reason why she should not work hard!

"Shennong Immortal Sutra" cultivated!

Hurry up!

……

Xianduoduo Fresh Food Store and Tianyun Pavilion have cooperation.

This contract was won by Tang Chuchu after working hard for a long time.

The supply to Tianyun Pavilion accounts for almost a quarter of the sales of Xianduoduo fresh food stores.

Fortunately, there is this contract, otherwise the underwear of the fresh food store would have to be lost.

Therefore, Tang Chuchu was very grateful to Tianyun Pavilion.

No, as soon as I have something good in my hand, I will come over immediately.

In the back kitchen of Tianyun Pavilion, the chefs are still busy preparing dishes.

A man in a suit and leather shoes, about half a hundred years old, with his hands behind his back, patrolled the back kitchen, not letting go of every corner, his eyes were very sharp, as if he was looking for fault.

There was also a man about his age, dressed in a chef's suit, who accompanied him, reporting something to him, cautiously and respectfully.

The man in the suit is named Huang Maocai, the owner of this Tianyun Pavilion Western restaurant, it is said that he was born as a chef, and his life is endless, and he struggles endlessly, and later counterattacks and becomes the boss.

In Qingshan County, Huang Maocai is a celebrity.

You must know that Tianyun Pavilion has now become a golden sign in Qingshan County, and has even attracted many diners from other places to dine, and they are all the kind of rich diners who are willing to spend money.

The reason why Tianyun Pavilion can win the favor of many diners is because Huang Mao pays close attention to the quality of ingredients and has extremely high requirements for the quality of food. As long as he has free time, he will go to the back kitchen to inspect and guide the work, and occasionally when his hands are itchy, he will personally take charge of the spoon.

The chef next to Huang Maocai is named Yang Xiangdong, the chief chef of Tianyun Pavilion, and it is said that Huang Maocai spent a lot of money to poach from an internationally renowned Western restaurant to coordinate all matters in the kitchen.

"Boss Huang, look at what good things I brought you."

Suddenly, Tang Chuchu's voice came, smiling.

She had already greeted Huang Maocai in advance, so the back kitchen forbidden place came in directly.

I saw that as soon as she appeared, the whole back kitchen was in a commotion.

After all, there are almost all the pure masters here, and the work is extremely dry and boring.

The beauty is like jade, it is simply a walking 5A-level landscape, which is too eye-catching.

Fortunately, Huang Maocai was there and stopped the field.

At most, the chefs sneak a few glances and then do whatever they want.

If anyone dares to come forward and talk to him, Huang Mao will have to open him.

"Miss Tang, you're here. There's something else going on on my side, you wait a minute. Huang Maocai nodded to Tang Chuchu, and then continued to talk to head chef Yang Xiangdong.

As for the good things Tang Chuchu said, he didn't seem to be at ease at all.

He is a big boss of a high-end Western restaurant, what high-end ingredients have he never seen?

Many of the ingredients in Tianyun Pavilion are imported from abroad, such as Japanese Kobe beef, French foie gras, and Italian caviar,......

He didn't think that Tang Chuchu could send him anything eye-catching.

"Okay, then you get busy first, I'll wait."

Although he was a little neglected, Tang Chuchu was not angry at all.

After all, she and Huang Mao are the cooperative partners, and they are suppliers in a passive position.

Once there is a failure in the product, Huang Mao can terminate the contract with her at any time.

Even if she is the eldest lady of the Tang family, she must abide by the rules of business.

Gently put the gift box on the table, Tang Chuchu stood next to him and waited quietly.

She is a young lady, she could have been high and did not eat the fireworks of the world, but in order to start a business and win the bet, she also fought hard and was willing to condescend.

The lid of the gift box is transparent, and you can see the matsutake mushrooms inside.

Huang Maocai was indifferent, spitting stars and chatting very energetically, but the chief chef Yang Xiangdong glanced at it inadvertently, and in an instant, he couldn't take his eyes off.

In the gift box, there are ten bowl-sized matsutake mushrooms, the diameter of the cap is nearly 10 centimeters, and the length of the fungus stalk can be 20 centimeters, which is simply too big.

"Is this a matsutake mushroom?"

Yang Xiangdong put aside Huang Maocai all of a sudden, rushed over quickly, opened the gift box, picked up a matsutake mushroom and brought it to his eyes to take a closer look, he was completely fascinated.

The faint golden cap and milky white stipe came to the tip of his nose and smelled it, and Yang Xiangdong's eyes suddenly lit up.

It is certain that this is a matsutake mushroom, and it is the best matsutake mushroom.

He has been a chef for so many years, but it is the first time he has seen such a superb matsutake mushroom.

Completely out of the professional sensitivity of the chef, in an instant, he thought of dozens of recipes in his head, how to make the best matsutake mushrooms into delicious dishes.

But he didn't notice that at this moment, Huang Maocai's face had turned black to the bottom of the pot.

This Yang Xiangdong dared to ignore him!

Seeing matsutake mushrooms can be shocked like this, he is also powerless to complain, he has never seen the world.

Although matsutake mushrooms are a precious ingredient, they are not uncommon, and even ordinary people can afford to eat them if they want to.

However, before Huang Maocai had time to go crazy, he suddenly saw Matsutake mushroom, and his pupils suddenly shrank fiercely, and he was surprised.

"Are they all wild matsutake mushrooms that are more than 10 years old? These things are very rare! Miss Tang, where did all these matsutake mushrooms come from? Yang Xiangdong asked Tang Chuchu, shocked beyond words.

It is difficult for matsutake mushrooms to live for ten years, and those who can reach this year are all treasures among treasures, and they are not the same thing as ordinary matsutake mushrooms.

"It can't be some genetically modified breed, or auxin, right? However, it's not like ......" Huang Maocai walked over, muttered, and then picked up a matsutake mushroom, looked at it carefully, and shook his head again.

Matsutake mushrooms are fungi, and auxin is useless, otherwise it would not have been possible to artificially grow them so far.

"Boss Huang said with a smile, these are all wild pure natural matsutake mushrooms. It was a wild product that a friend of mine had been looking for in the deep mountains and old forests, and he had picked more than 10 copies. Because of the unique growth environment, it can grow so large, far more than other matsutake mushrooms on the market. If Boss Huang's restaurant needs it, you can look at it and give a price. Tang Chuchu smiled faintly.

The corner of Huang Maocai's eyes twitched, this kind of superb matsutake mushroom, the price can't be cheap.

However, if you buy it, the value it can bring is immeasurable.

In his restaurant, with this superb matsutake mushroom, new dishes can be developed, specifically for high-end diners who are not short of money.

Even, you can poach some high-end diners from competitors and become guests of Tianyun Pavilion.

In short, the benefits that these ten superb matsutake mushrooms can bring to Tianyun Pavilion are not as simple as the profits of a few dishes on the surface.

On the contrary, if these superb matsutake mushrooms are sold to competitors, it will never be a good thing for Tianyun Pavilion, but it may rob Tianyun Pavilion of high-end customers.