Chapter 124: A New Way to Eat Flour: Cold Noodles

"Alright, you get up." Ying Zheng said lightly.

"Thank you, Your Majesty." The ram said.

After the ram stood up, he stood aside.

Ying Zheng continued: "Now we have ten seeds that we have never seen before, and we need to cultivate them.

Although each seed has a detailed description, including how to grow it, we need professional people for future operations.

What do you think? ”

The male sheep said: "Your Majesty, you can find people from the peasant family, they have a very deep study of agriculture.

The minister heard that they had been studying ways to increase their grain, but they had never been able to.

There are two reasons for their failure, one is that there is no one to support them, and they do everything on their own.

The second is that the farmer's talent is withering, and among the hundreds of sons, the farmer is in decline.

The last time His Majesty showed the plough and other agricultural tools, the peasant people appeared, and they just wanted to know how His Majesty was able to increase the yield of grain.

Now His Majesty tempted them with these seeds, and at the same time gave the credit to the peasants, giving them a reason for their appearance.

In this way, there is no need to expose the existence of Mr. ”

Ying Zheng's face sank, he didn't expect the male loser to have such a mind, and he could guess what I was thinking.

Qin An's existence must be concealed first, otherwise it will definitely cause a sensation, and the remnants of the Six Nations will definitely try their best to snatch Qin An away.

At that time, Daqin was in danger.

And once Qin An knew that it was Great Qin now, not his original era, no one knew what would happen.

The simple thing is that no matter who takes Qin An, he will not take Qin An's life, but will find a way to get what he wants from Qin An's mouth.

The only thing I am glad about now is that I got Qin An, which has changed the direction of history.

After a while, Qin An appeared in everyone's eyes with a pot of noodles and bowls of seasonings.

Ying Zheng took the lead and said, "Sir, you finally came out, I'm almost hungry." ”

Qin An smiled: "I'm really embarrassed, because I have prepared a lot of ingredients, so it has been a long time."

Come on, everyone, come and try it, this is the cold noodle I just made. It is very suitable for summer, although it is almost autumn, but the weather is still very hot, and it will be very comfortable to eat a bite of cold noodles. ”

"That's great, let's give it a try." Ying Zheng said, "Sir, please demonstrate first." ”

No way, even if the cold noodles are really a delicacies of the mountains and seas, but they can't eat them, then they can't eat them.

"Okay." Qin An readily agreed.

Then, Qin An used chopsticks to pick a bowl of noodles from a large basin, then poured some seasonings such as soy sauce and vinegar, and garlic water to stir together, and then poured a little mutton soup juice, and ate it directly.

"Trembling ......"

After a while, a bowl of cold noodles was killed by Qin An.

Ying Zheng and the others were stimulated by Qin An's fragrance and kept swallowing saliva, is it really that delicious?

Ying Zheng couldn't wait to pick up the empty bowl, then took the chopsticks and sandwiched a bowl of noodles for himself, and then, like Qin An, poured seasonings, and finally poured soup, and ate it in a big gulp.

"It's delicious." Ying Zheng took another bite and said, "It's cold and sour, it makes me have a big appetite." Come on, let's all taste it. ”

With Yingzheng's words, everyone immediately began to move their chopsticks, and each of them put a bowl of noodles in their bowls.

"Delicious. The sour taste whetted my appetite. Fusu said.

Gongzi Gao said: "That's true, I think the essence of this cold noodle is this sour taste, plus this garlic flavor, it's a must." ”

Qin An smiled: "That's right, if you don't eat garlic when you eat noodles, the fragrance will be less than half." ”

When everyone heard this, they picked up a garlic clove and took a bite, the spicy taste of garlic stimulated the taste buds, and then took a bite of noodles, which directly made the taste buds feel the unique flavor.

"It's really delicious." Ying Zheng said with a smile.

"If there were chili peppers, it would taste better, but unfortunately, it will be a few months before they are available." Qin An said.

Subsequently, he began to miss the old food.

Ying Zheng and others also became curious about Qin An's chili peppers, what kind of delicacy chili peppers are that can make Mr. so unforgettable.

With everyone, you bowl by bowl, I bowl by bowl, and then bowl after bowl, a large pot of cold noodles bottomed out in an instant.

After everyone was full, they all burped with satisfaction.

"It's been a long time since I've eaten so full." "I have never been a person who has no requirements for food, but now that I have eaten the food made by my husband, I have begun to look forward to my husband's next meal." ”

"Haha......" everyone laughed.

They have a sense of heart-to-heart.

Qin An smiled: "If you like to eat, I'll go to the river tomorrow to catch some fish, drink fish soup for everyone, and make braised fish."

When my sauerkraut is pickled, I'll make you sauerkraut fish after a while, which is a famous dish.

Many people who open restaurants have become popular all over the country because of this famous dish. ”

Ying Zheng suddenly became interested and said, "Great, then I'll wait for Mr. to cook food again." ”

"Okay."

Meng Yi asked, "Sir, how long can flour be kept without spoiling?" ”

"It can be kept for about a year." Qin An replied, "Flour can also make a lot of snacks, such as flatbread fritters, steamed buns, and so on.

I found that there was no rice in the village, only wheat, soybeans, sorghum and other grains.

In the future, flour will be the main product, so there is no need to worry about flour spoiling. ”

Ying Zheng said: "That's right, people have to eat every day, how can flour expire." And I also found that steamed buns made from flour are easier to fill.

The same amount of wheat, steamed and eaten with wheat rice, can only be eaten once, but steamed bread can be eaten twice. ”

"That's what my father said." Fusu said, "It shows that the conclusion of the four of us is right." ”

"What do you mean?" Ying Zheng asked.

Fusu explained: "Actually, my second brother and I have already discovered it when we were making steamed buns for my husband. I wasn't sure then, but now I'm sure. ”

"Sir, did you say?"

Everyone looked at Qin An.

Qin An said: "Of course. Didn't I talk about it? ”

Fusu and the others shook their heads.

Qin An said embarrassedly: "That's really embarrassing, maybe I think this is too normal, so I think everyone should know." ”

We don't know. The hearts of the people spoke in unison.

Qin An smiled awkwardly and continued: "Flour can actually make a lot of things, in the north, flour is the staple food, if you want to eat it, I will make you a flatbread to eat tomorrow morning, and then it is perfect with soy milk." ”

"Then thank you, sir, we'll see." Ying Zheng said with a smile.

"Thank you, sir." The crowd followed.

"You're welcome, you're welcome." Ying Zheng waved his hand.