Chapter 300: The Importance of Cooks

"And then?" Meng Yi asked.

"Then it's the daily feeding, then the eggs, and finally the killing. The only trouble now is the practice.

Although the chicken is good, the people of the ten miles and eight towns now don't understand the matter of stir-frying, and they don't know whether there is a spatula, so the chicken may not be easy to sell.

So, I wrote a cookbook that you can take and let people learn from it. At the same time, a school for the training of chefs was opened.

Every chef who graduates from our chef training school will be issued a chef certificate.

This chef certificate will be improved by the improvement of the chef's skills.

At the beginning, what graduated was just an ordinary chef certificate, also known as a junior chef certificate, and then there were intermediate chef certificates, senior chef certificates, technician chef certificates, and senior technician chef certificates.

There are five levels in total, and one level is more difficult than one level. ”

"A chef is a chef, why should it be so troublesome?" Ying Zheng asked.

"Father-in-law. There are two benefits to this. Qin An said, "First, let everyone know that my father-in-law attaches great importance to chefs and will be loved by the villagers."

The second is the division of the chef profession, which can increase the salary of the chef. Most pubs or ordinary restaurants are in charge of their own cooking, and they can't afford to hire junior chefs at all.

And my level can't even be touched by the side of a junior chef. ”

Then Qin An took out his mobile phone and said, "I have a movie on my phone, which is just about the scene of the chef competition."

I'll show you that. ”

The movie on Qin An's mobile phone is called "The Battle of the God of Food", starring Nicholas Tse.

After he opened the movie, he said: "There are some delicacies introduced in this drama, let's enjoy them together." ”

Qin An opened the movie after finishing, and a qualified video of radio and television appeared first, followed by a long hour and thirty-seven minutes.

"It's fun, it's really fun." Ying Zheng said heartily.

"Sir. Is this what a movie is called? Feng Qujian said in shock.

"It's so good-looking, I didn't expect the chef to be so good." Ying Yin Yan said.

Others were also shocked by the competition in the movie, as well as those delicacies, and they drooled when they saw it.

Ying Zheng said in a deep voice: "Don't just pay attention to those delicacies and competitions, haven't you found the high-rise buildings of the movie?"

I've seen it, and it's at least fifty or sixty meters high, and it's just towering. ”

"The village chief is right, not only the towering buildings, but also their kitchens, their streets, their means of transportation, etc., these are all places worth learning," said Lisi.

Qin An, can you make all of this? ”

Qin An replied without thinking: "I can't do it, but there are some things that can be tested, such as high-rise buildings, this one is easy to build, but there is a disadvantage after it is built, that is, there is no water, electricity and gas, and people are so high, and they will be tired to death when they walk up."

Still, we could build a six-story building.

There are two families living on each floor, for a total of 12 households. This is not in a hurry, the current house is enough, and we will talk about it when it is not enough.

Now we have to focus on the present, the first purpose is to open up the road with the outside world, even if it is a mountain road with nine twists and eighteen bends, we have to dig a road. ”

"Not bad." Ying Zheng said, "First of all, we have to solve the current matter, let's get down to business, after watching the movie, I think chefs should be respected."

And with a chef, we can eat even more delicious food.

So I decided, according to what Qin An said, to divide the chefs into five ratings. Each graded chef is treated differently. ”

"Yes. It is necessary to allow chefs to compete with each other and cooperate with each other, so that the food culture of China can be developed. Qin An said.

Qin An then handed over the booklet about the chef and a recipe to Meng Yi.

"It's the recipe and the chef versus the content, you have to think about the details yourself, I'm just a chef who doesn't get into the flow."

"Okay, I'll definitely carry forward my husband's recipes and chef's knowledge."

Qin An was speechless, carry it forward? Do you still need to carry it forward? The Chinese food culture has long been known to the whole world.

Immediately, Qin An took out the business model of the chicken farm and handed over the two books of the business model of the slaughterhouse to Meng Yi.

Among them, in the chicken business model, there is also the link of incubation and feed.

After Meng Yi took the book, he said solemnly: "Sir, don't worry, I will definitely not disappoint Mr. Book, and run the chicken farm well." ”

Qin An bowed his head and said: "I'm not worried about this at all, what I'm worried about is that you will waste it."

Chicken blood, chicken intestines, duck blood and duck intestines can be eaten.

Meng Li, you can stay here for ten days, and in ten days, I will cook all the delicacies I will make for you, and some of them can be used, and don't waste them. ”

"Okay." Meng Yi said.

"Ah......h

Everyone looked at Yingyin Yan.

Ying Zheng complained: "Yin Yan, so many people are here, don't be surprised." ”

Ying Yin Yan immediately explained: "Father, I suddenly remembered that my husband prepared a delicacy last night. We haven't eaten yet.

This dish is made with chicken, and it is said to be very delicious and delicious. ”

Qin An also remembered and said, "It's called Huaji." By the way, how did I forget it. ”

Immediately, Qin An stood up and began to look around, and then finally saw a pile of ash, which was the residue left after the flames were extinguished.

Qin An immediately ran over, and everyone looked at Qin An.

I saw Qin An holding a branch in his hand, which was neither thick nor thin, and pulled out a large clod of soil from the ash heap.

Qin An stretched out his hand and touched it, and said with a smile: "There is still residual temperature, which means that it is still hot inside." ”

Immediately, Qin An picked up the clod of soil and smashed it on the ground a few times, the clod cracked, and Qin An immediately pushed the clod away, leaving only the banana leaves that had been burnt yellow.

"It smells so good." Ying Zheng said.

Everyone else smelled the scent.

At this time, the flower chicken was no longer very hot, and Qin An immediately took the flower chicken to the stone table, which made everyone smell the fragrance more clearly.

"I smell the fragrance before I open it, wouldn't it be even more fragrant when I open it?" Ying Zheng said.

Qin An smiled, and immediately opened the lotus leaf, and a fragrance came to his nose.

"It's so fragrant." Ying Yin Yan said, "Just a little bit of fragrance, and now the fragrance makes me drool directly." ”

"Look at your appearance, follow Qin An in the future, what is delicious to eat." Ying Zheng said.

Ying Yin Yan stuck out her tongue, and Li Si and the others laughed.

Qin An said: "Don't worry, if Yan Yan wants to eat in the future, I will make it for him to eat, at home and abroad." ”

"The listener has a share." Ying Zheng quipped.

Qin An smiled: "Yes, everyone has a share." ”

Some people died, but not completely......