With the departure of Director Tang, everyone began to become active, and at this time, everyone also learned from Master Yang that He Daqing's son was only 16 years old, but his cooking skills were not much worse than He Daqing's

Master Yang said at this time: "Master Xiaohe, let me introduce you to the people in our canteen, and we will work together in the future to get to know each other." Under the introduction of Master Yang, Silly Zhu also has a general understanding of the current situation of the canteen and the names of everyone, some of them are old people in Silly Zhu's memory, and some of the Silly Pillars who are in grade or have been transferred away have not seen them, as for Liu Lan, Ma Hua, and Fat Man, those people have not yet come to work

It was more than 10 o'clock in a blink of an eye, and at this time, the director of the canteen walked in, "Pillar, wait for Lou Dong to entertain, you can make 8 dishes and a soup now"

"Director, do you have any taste requirements for the dish?" Silly Zhu got up from his stool and replied

"Come to a chicken stewed mushroom, Lou Dong said that there is a guest who wants to eat this, the kung pao chicken you made a few days ago is also made This is Lou Dong's special instructions, you look at the other dishes, there is no requirement for taste, you can do all Sichuan dishes except chicken stewed mushrooms, just make a soup, and they will drink wine later, this soup may not be drunk, but it is not good-looking, immediately send the ingredients to you, you prepare it now" Director Tang thought for a while and said

"Look at what dishes you still need to prepare, I'll let people prepare them now," Director Tang finished and looked at the stupid pillar

"Prepare beef, fish, elbows, carrots, tofu, that's all, I'll make a cold dish with cabbage" Silly Zhu shouted again after speaking: "Sister Wang, Uncle Ji, there is a reception, ready to work." Sister Wang and Lao Ji, who had already heard the movement, immediately started to prepare pots and pans when they heard the words of the stupid pillar, and when the dishes came, they washed and cut vegetables.

Waiting for a helper in the cafeteria to send the ingredients over, the three of them also began to get busy, and when Sister Wang washed the vegetables and was ready to cut the vegetables, then the silly pillar said: "Sister Wang, I'll deal with the beef, you go and clean up the fish, Uncle Ji, you cut the cabbage, I'll make a cold cabbage later" After speaking, without waiting for the two people to reply, they began to deal with the beef in front of them

After Lao Ji processed the cabbage, Silly Zhu took over and made a cold cabbage, "Uncle Ji, put this dish aside first, wait for the guests to arrive, serve this dish first, you deal with the elbow"

"Okay" Lao Ji replied and immediately started to move, as the three of them were busy, they soon heard the voice of the canteen director, "Pillar, the guests are here and can serve the food"

"Okay, director, Sister Wang, Uncle Ji, go serve the food," Silly Zhu heard the director's voice and instructed Lao Ji and the others

It didn't take long for Silly Zhu to make a few dishes in his hand, dry stir-fried shredded beef, mapo tofu, back to the pot meat, sweet and sour carp, kung pao chicken, fish-flavored shredded pork, and Dongpo elbow.

In the private room, accompanied by the voice of Sister Wang's announcement, one dish after another was served, Lou Bancheng looked at the six people at the table and said: "Let's move the chopsticks, everyone, come and try the craftsmanship of this new master from our factory to see how it is." After speaking, the first chopsticks picked up the shredded beef in front of him, and after seeing the owner move the chopsticks, everyone picked up the chopsticks in their hands and began to taste the dishes on the table

"Huh! Not bad! Lao Lou, the dishes made by this new master in your factory taste so good, much better than the previous Master He" At this time, a man with glasses about 40 years old said, and the rest of the people also said that the taste was really good!

"Haha, you will never think of the identity of this master" Lou Bancheng smiled happily after listening to the words of several people.

"Huh? What is the identity that can make your old Lou so mysterious," the woman sitting opposite said at this time.

"This new chef is the son of Chef He from our factory, but he is only 16 years old this year," Lou Bancheng said with a little mystery

"16 years old? 16-year-old can make such a delicious dish, Lou Bancheng, don't you bully a few of us who don't know" "Yes, old Lou, don't be joking, 16-year-old I'm afraid I'm still learning to cook under the master" Hearing Lou Bancheng's words, everyone opened their mouths one after another

"Then let's make a bet, if I lie to you, how about I give you a profit on this order, if this little master is real, then you have to add another one percent to me at this price," Lou Bancheng looked at the people present who didn't believe his words and said

"If it's true, then meet this magical boy, what can you do if you are a good man," the other few discussed and said

Lou Bancheng turned his head to the secretary waiting at the door, "You go and call the new Master He over and say that we will toast him with a glass of wine."

The secretary heard his boss's words and turned around and went to the back kitchen to call He Yuzhu, and when the stupid pillar came over, the food on the table had already been eaten and not much fine, "Come and introduce to you, this is the new Master He of our factory, the son of the former canteen chef He Daqing, our Master He is a famous teacher, and his father is also a chef and a chef of Sichuan cuisine."

Everyone in the private room looked at the immature face of He Yuzhu in front of him wearing chef's clothes and felt very curious, but they didn't expect the chef to be so young

He Yuzhu, who toasted the leaders with a glass of wine in the private room, exited the private room very interestingly, and returned to the back kitchen, at this time there were not many people in the back kitchen, and the factory had a few minutes at noon to rest and eat, and the people in the back kitchen went to the front to prepare to cook for the workers, and then went to the front hall to find He Yushui, who was dancing with several children of the same age at the door, "Rainwater, come to eat"

He Yushui came to the factory today after regretting not coming earlier, did not find that the factory has so many children as old as himself, there are many girls, this morning I knew almost seven, seven, eight or eight, heard my brother call himself to eat and immediately said to his friends: "My brother called me to eat, we are playing in the afternoon, I will go first"

After telling his friends, He Yushui followed his stupid brother to the back kitchen, and was very happy to see the dishes that his brother brought to him, but he didn't expect to meet so many good friends today and have so many delicious dishes, and then began to gobble up

He Yuzhu divided the dishes from today's reception into three parts, one for himself and his sister, one for Sister Wang and Lao Ji, and one for everyone in the canteen

He Yuzhu's behavior of dividing the dishes was immediately thanked by everyone, in the past, when He Daqing cooked, he basically took it away by himself, and only a few people in the canteen had eaten dozens of people, and although there was only one chopstick to eat, he was also very happy

After eating, let the rain lie on the side of the recliner left by his father to rest in the morning, and the stupid pillar looked through the recipes that asked his father to come over, the stupid pillar itself got the memory of Sichuan cuisine is already considered a master, and the recipe left by his father is the practice of Lu cuisine and Tan family cuisine and the experience of his ancestors for several generations, the silly pillar himself Tan family cuisine is not very good, at most it is an apprentice level, these days I read the recipe and found that I also have a certain new understanding of Tan family cuisine and Lu cuisine, and I didn't understand some things before, and now I can understand a seven, seven, eighty, eight

With the passage of time, it was soon time to get off work, holding the lunch box containing the leftover food at noon, Silly Zhu said goodbye to everyone and walked out of the cafeteria, and found He Yushui who was playing with his friends not far away, and called He Yushui In the farewell of Yushui and his friends, the two brothers and sisters embarked on the journey home

Back in the courtyard, it was not surprising that Yan Bugui was guarding the gate as a security inspector again, "Uncle Yan, have you eaten?" What about you! "Say hello to Yan Bugui as you walk

"Pillar, after work, how about the first day of work today, why don't we have a drink later, I still have a bottle of Red Star" Yan Bugui looked at the stupid pillar glasses carrying the lunch box, and suddenly lit up

"Uncle Yan, it's not very hard, just drink, recently our brothers and sisters have been happy for 2 days, so we are still in the mood to drink, this meal is still left over from my noon, how inappropriate it is to let your old man follow me to eat leftovers" After speaking, the stupid pillar looked at Yan Bugui with a calculating face

Silly Zhu pushed open the door of his house and boiled hot water, at this time the door was knocked, and when he opened the door, he saw that it was Yi Zhonghai, and Silly Zhu didn't let Yi Zhonghai enter the house and asked Yi Zhonghai what was going on at the door

"Silly Zhu, get off work, let's go into the house and talk" Yi Zhonghai said, Silly Zhu could only turn around when he heard this, and waited for the two of them to enter the house and poured a glass of water for Yi Zhonghai and asked, "Uncle Yi, what are you looking for me?" ”

"Pillar, it's fine, isn't this your first day on the job? Come and ask how you are at work, are you tired?" Yi Zhonghai said in a concerned tone

"It's okay, I'm not very tired, and I have time to rest in the middle, it's similar to how I used to work in Emei Hotel, I'm used to it" Silly Zhu was about to vomit in his heart about Yi Zhonghai's false concern, but he couldn't slap anyone in the face when he came to the door

It's almost 6 o'clock after tearing the skin with Yi Zhonghai, Silly Zhu got up to cook, the two brothers and sisters finished eating, it was already more than 7 o'clock, let He Yushui wash up and go to bed early, and Silly Zhu went out to visit the master's house, and he also participated in the work, and thank the master for his teaching in the past few years

It was already half past eight o'clock when I came out of the master's house, and I looked at the few people on the street and walked towards the courtyard, and it didn't take long to walk to the courtyard, and most of the people in the courtyard were ready to go to bed at this time, and I just saw Yan Bugui preparing to close the door, and trotted over, "Uncle Yan, slow down"

"It's a stupid pillar! Did you go out on errands so late? Yan Bugui looked at the stupid pillar running from outside

"Yes, I'm going to my master's house," Silly Zhu said as he hurriedly walked in

"Then hurry up and go in, I'm going to sleep too" Yan Bugui locked the door after waiting for the stupid pillar to walk in, and turned around and went back to the house without waiting for the stupid pillar to reply

Early the next morning as usual, get up and cook! Take my sister to work, the New Year is about to be celebrated, the factory is not busy these days, maybe it is also preparing for the next Spring Festival, the street has also begun to exude the atmosphere of the New Year, hard work for a year is not for the wife and children can have a good year

After greeting everyone in the factory and the kitchen, they began to get busy, the current rolling mill does not serve breakfast, so everyone in the back kitchen is on time at 8 o'clock, and the current rolling mill can only be regarded as a private enterprise, although the government has begun to accept it, but the relevant system has not yet begun to popularize, even the chef does not dare to come to work at 10 o'clock after the stupid pillar, otherwise the leaders above know that they will fire you

There was no reception at noon today, so Silly Zhu was not too busy, but China also cooked for the workers with everyone in the canteen, and Silly Zhu also felt a little nervous looking at the crowd in the canteen

Suddenly looked up and saw Jia Dongxu and Yi Zhonghai in the crowd, it was not surprising, the workshop of the two in his memory was the closest to his canteen, but the three canteens needed to come early to eat, and there would be no food in the three canteens when it was late, the three canteens were the smallest of the four canteens in the rolling mill, and there were more than 20 people who helped the kitchen and cook, and there were more than 20 handymen, at this time Jia Dongxu also saw the stupid pillar of cooking and asked excitedly: "Pillar, you are here, but why didn't I see you cooking yesterday?" ”

This is a cook in his early 20s next to him, "Don't look at our Master He, but you can't imagine that our Master He is the master of the spoon, and he didn't come to the front yesterday, but he was cooking for the leaders in the back."

The workers who were queuing up to eat were shocked when they heard this, this young man looked at most 18 years old and was still the master of the spoon, Yi Zhonghai in the crowd didn't react for a while when he heard the words, he thought that this stupid pillar entered the factory at most to help the kitchen apprentice get an apprenticeship salary every month, but he didn't expect him to be the master of stir-frying