Chapter 692: The Manchu and Han Banquets

In the kitchen.

Xiang Yu helped Qin An wash the dishes and said, "Sir, what are you going to do?"

Qin An smiled, "The Manchu and Han are all seated."

"Manchu and Han Banquet?" Xiang Liang looked at Qin An suspiciously.

Qin An looked at Xiang Liang's puzzled expression, and knew that the other party didn't know what he was talking about.

So he dissected the fish and said, "The Manchu and Han banquets are a kind of giant banquets with strong national characteristics in China.

It has the characteristics of the palace cuisine and the essence of the local flavor, the dishes are exquisite, the etiquette is exquisite, and the eye-catching and unique style is formed.

The Manchu and Han Dynasty banquets are made of a wide range of materials, with fine materials, and there are all kinds of delicacies from the mountains and seas.

And the origin of the Manchu and Han banquets is to start with the last dynasty in China, the last dynasty is called the Qing Dynasty, also known as the Manchu Qing Dynasty, because the rulers are Manchus."

"What?" Xiang Liang said in shock, "In the end, the Han people are ruled by aliens?"

Qin An sighed and said, "Although I don't want to admit it, it is true, but now, whether it is Manchu or Han, they are all Chinese, and there are a total of fifty-six ethnic groups in China.

The various ethnic groups help each other, no one will bully anyone, the land of Baiyue in your opinion, and the land of the Western Regions, after they add up, it will become the current Huaxia, a total of fifty-six ethnic groups.

Everyone says that China is not actually a country, but a civilization, and anyone who rules China will eventually become a nation in China, the fifty-seventh nation.

It's just that in ancient times, Han people were the orthodoxy of China, and people from other tribes were called aliens and barbarians.

I have no comment on that. Because that's history."

Xiang Liang nodded, Qin An is a person from the future, and in the future, Huaxia will unify all ethnic groups, and they are called Huaxia people, could it be that because the other party is not Han, they deny the identity of the other party's Huaxia people?

This is completely impossible, and although the Hu people and barbarians in history have invaded the Han people, it has also become history.

Now that history has passed, we can only learn from it.

"Sir is right, let's continue to discuss this Manchu and Han banquet, just now Mr. said that the Manchu and Han banquet was handed down from the Qing Dynasty, and the materials used are extensive, and they are all-encompassing.

Sir, let's talk about this Manchu banquet in detail." Xiang Liang changed the subject.

Qin An smiled and said, "Then let's talk about it, since the Manchus have sat down steadily, then as the emperor, I hope that the Manchu and Han families will not be separated from each other, especially in the officialdom, and I hope that the Manchus and the Han people can cooperate sincerely."

Therefore, there were emperors who held various banquets, hoping that Manchu and Han officials could sit together, and this seat was a sitting together.

The emperor wanted officials to sit down and dine together, regardless of whether they were separated from each other.

With the passage of time and the frequent holding of banquets, it gradually developed into a feast that gathered the essence of Manchu and Han cuisine.

The Manchu and Han banquets are divided into six banquets, named after the famous banquet of the Qing Palace, which are the Mongolian vassal banquet, the courtier banquet, the longevity banquet, the Qiansuo banquet, the Jiubai banquet and the festival banquet.

The whole banquet brings together many famous dishes of the Manchu and Han dynasties, selects the fresh sea, and searches for rare beasts. The Manchu and Han banquets not only reflect the fusion of Manchu and Han food cultures, but also demonstrate the exquisite and rich Chinese culinary skills.

After the Republic of China, the Manchu and Han seats were divided into the big Manchu and the small Manchu. The big Manchu Han is generally 108 plates, and the small Manchu Han is 64 plates.

Today, the Manchu and Han Banquet has become a symbol of the treasure of Chinese culinary culture and the richness and diversity of Chinese cuisine."

"Sir, will you do it?" Xiang Liang swallowed and asked.

Qin An shook his head and said, "No, with my cooking skills, I still want to make a full banquet of the Manchu and Han Dynasty, this is a state banquet, one hundred and eight dishes, and even the ingredients of some dishes have become protected animals, and they can't be used to cook at all."

"That gentleman just said that he was going to burn the whole Han banquet." Xiang Liang said.

"I mean I'm going to make a full banquet, but I only cook a few of the dishes, not all of them." Qin An said with a smile.

"Excuse me, sir, what are you going to do?

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Qin An smiled and said, "The first dish is monkey brain."

"What? Monkey brain?" Xiang Liang exclaimed.

"Don't be so surprised, it's not really a monkey brain." Qin An said, "Monkeys are protected by the state, and it is illegal to hunt them without permission.

I'm a good law-abiding citizen, how can I do something illegal, I am a fake monkey brain made with sheep brains, pig brains and tofu.

This is the method I got from a movie, and I practiced for more than a month, but luckily I had a roommate to help me reimburse, otherwise I wouldn't have had that much money to practice."

"How does that smell?"

"Delicious, everyone says it's the most delicious in the world, I think that's it, those who like to eat are delicious, and those who don't like to eat will vomit when they think about it." Qin An said.

"What the gentleman said is true, green vegetables and radishes are good in each other, and we can't think that what we don't like to eat is not delicious." Xiang Liang said.

"That's exactly what it is." Qin An said, "And the second dish I made was fish.

It's called the Fish Leaping Dragon Gate, and the method is very simple, just make the carp look like a Fish Leaping Dragon Gate and pour the soup on it."

"The third course is the sauce mutton, which is simpler, and you don't need to make it, you can have it at home."

"The fourth dish is baked salt chicken, and the fifth dish is grug meat."

"Sir, don't say it, if I say it again, my tongue will swallow it in my stomach." Xiang Liang immediately interrupted Qin An's words.

Qin An smiled, and then began to cook all kinds of Manchu and Han full banquets, saying that it was a Manchu and Han full banquet, but in fact, it was home-cooked food, but it was made by himself and could not be compared with other five-star chefs.

Regardless of the shape, the taste is far from perfect.

Qin An is the same, although he can do it, but it can't be compared with other chefs, but in the village, Qin An is a kitchen god-like existence.

One dish after another was made by Qin An, and for each serving, Xiang Liang brought out a portion.

It's just this fake monkey brain, Qin An did ten points, and Xiang Liang took him out, but there is still one step that has not been done, that is, oily monkey brain.

In the movie, it is said that the real monkey brain does not need to be cooked, just drizzled with hot oil.

That is the most correct way to eat monkey brain, and it has been unanimously agreed by all the judges.

And the smell of delicious food also made everyone in the study couldn't help but put down their books and walked out of the study.

"It smells so good."

Ying Zheng took the lead in walking out of the study, saw a table full of dishes, and immediately walked over, about to move chopsticks to eat.

"Village chief, Mr. said that it will be fine soon, please wait a while." Xiang Liang export stopped.

The whole world is Qin An who can make Yingzheng put down his chopsticks.

Everyone couldn't help but laugh, Qin An said, then everyone can only wait.

It didn't take long for everyone to see Qin An's pot of hot oil come out.