Chapter 122: Crisp Yellow Du
Xin Yu was excited and calm.
The excitement is that she is likely to meet Aunt Xia's sister, but no matter how much excitement she has, she must be calmly hidden in her heart.
She doesn't know what kind of person Aunt Xia's sister is, what kind of experience she has, and whether she still remembers Aunt Xia's sister.
Even if they are all good answers, she can't reveal her identity.
The emotions of overturning the river and the sea were like magma, burning Xin Yu's heart, but her voice seemed to be soaked in autumn spring water, and she couldn't hear a trace of anxiety at all: "Aunt Gui." ”
Aunt Gui listened to the girl's sweet voice, and inexplicably wanted to cry, so she hurriedly responded.
"Somehow, as soon as I saw Aunt Gui, I felt like I fell in love." Xin Yu said with a smile.
Even if she can't reveal her identity, she has to confirm whether the woman is Aunt Xia's sister.
"Me too. As soon as I saw Miss Kou, I felt that I fell in love. Aunt Gui looked at Xin Yu, her eyes burning.
This is likely to be Hou Ye's future daughter-in-law.
She doesn't know what to do when she says that she is afraid of being laughed at, she has never been married, and in her heart she regards Hou Ye as her own child.
"If Aunt Gui is not in a hurry, do you want to have a cup of tea and rest?" Xin Yu asked tentatively.
Aunt Gui couldn't wait to know more about this Kou girl, so she responded.
Xin Yu thoughtfully.
She took the initiative so much to find out the identity of the woman in front of her, but why did the other party take the initiative so much?
Even if it's a real relationship, it's not a child, so it's not so close to the first meeting.
Xin Yu invited Aunt Gui into the reception room and poured a cup of hot tea.
Now that it's October, the coolness of autumn has turned into the cold of early winter, and a sip of hot tea will dispel the chill when you put it into your stomach.
"Is it the first time for Aunt Gui to come to our bookstore?" Xin Yu asked very naturally.
"Yes." Aunt Gui looked at this small hospitality room, and a pot of auspicious orchids by the window was as bright as a golden butterfly, adding a bit of elegance to the ordinary room.
"No wonder I haven't seen Aunt Gui before."
Xin Yu pushed the food box in front of Aunt Gui: "Does Aunt Gui like to eat dried fruits, or candied fruit?" ”
"I prefer to eat preserves, which taste sweet to the heart."
Xin Yu smiled: "These candied fruits are made by my nurse herself, Aunt Gui wants to taste them." ”
Aunt Gui was not polite, picked up a candied date and ate it, and praised: "This date is well stained, sweet but not greasy." ”
"Then Aunt Gui eat more."
"What does Miss Kou like?" Aunt Gui asked casually.
Xin Yu glanced at the food box and said with a smile: "I am average for dried fruit preserves, and I prefer to eat pastries." ”
When Aunt Gui heard this, she couldn't help but light up her eyes: "What pastries does Miss Kou like to eat?" ”
Back then, she was sent to the Hou Ye by the queen because of her good cooking, and what she was best at was making dim sum.
Xin Yu looked at Aunt Gui and said, "Crisp Huang Du." My favorite pastry is Crispy Yellow. ”
There are poems: The snow turns the night bowl into jade, and the spring cold crisp is cut into gold.
The steamed taro is thinly sliced, coated in flour mixed with cinnamon, chopped almonds and seasoned with salt sauce and fried in a pan until golden brown. The crispy shell wraps around the soft and glutinous taro, and it is really delicious in the world when you bite into it.
Aunt Gui's eyes brightened, and her tone couldn't hide her excitement: "Don't hide it from Miss Kou, I'm the best at making crispy yellow du." ”
Miss Kou likes to eat the most, she is the best at cooking, this is really fate!
Xin Yu's heart was settled at once.
looks similar to Aunt Xia, and is good at making crisp yellow du, and there is also a word "gui" in the name, if it is not Aunt Xia's sister, it is really bizarre.
After all, it was the first time they met, and Xin Yu stopped at the right time, and didn't ask anything about it.
She could already see that Aunt Gui wanted to get close to her for some reason. In this case, there will be a chance to meet in the future.
Sure enough, I heard Aunt Gui say: "Will Miss Kou be free tomorrow?" I'll make some crispy yellow and bring it to you to taste. ”
"Won't it be too troublesome-" Xin Yu couldn't help but taste it to see if it was the taste in his memory, but he couldn't help but say kind words.
Aunt Gui smiled: "How could it be." I don't have anything to do all day long, so I just eat to pass the time. Miss Kou was willing to try the pastries I made, and I was too late to be happy. ”
"Then thank Aunt Gui in advance."
Agreeing to see you again tomorrow, Xin Yu sent Aunt Gui out of the door, turned around and came in and told Shishi: "Aunt Gui is here tomorrow, remember to inform me in time." ”
Liu Zhou asked curiously: "Dongjia, who is Aunt Gui?" ”
"I don't know. But Aunt Gui said, make some snacks for me to taste tomorrow, don't be lazy. After explaining, Xin Yu went back to the East Courtyard to write a book.
Liu Zhou waited for Xin Yu to leave, and couldn't help but sigh with the shopkeeper Hu: "The owner really knows how to deal with people." ”
The first time you meet, you have to make snacks for the owner.
The shopkeeper Hu is old and refined, and he feels that it is not so simple.
This woman has a problem looking at the owner's eyes!
It can't be a wife who looks at her daughter-in-law for her son and nephew, right?
Shopkeeper Hu let out a long sigh.
He used to support the marriage of men and women, especially in the face of the original young owner, he dreamed every day that a young grandmother would take care of him, and if no one else cared about it, their bookstore would be yellow.
At that time, how could he have imagined that he would be today?
Aunt Gui returned to the Changle Hou Mansion and was in a very good mood.
I met people smoothly, and the girl was cheerful, enthusiastic and thoughtful, and now I was finally relieved.
Moreover, her favorite dim sum is still the crisp yellow one she is best at.
This wonderful coincidence is undoubtedly a pleasant feeling.
This kind of fried dim sum should be freshly made to be delicious, Aunt Gui fried a plate when she made dinner, and just when He Qingxiao came back, it was served on the table.
"Crisp and yellow?" He Qingxiao picked up a piece and ate it, leaving a fragrance on her teeth and cheeks, "Aunt Gui hasn't made this snack for a long time." ”
He likes to eat crispy huangdu, but Aunt Gui said that fried things should be eaten sparingly, and this dim sum can only be seen occasionally at the dinner table.
"Do you think Master Hou thinks it's delicious?"
"Of course Aunt Gui's cooking is delicious."
Aunt Gui was relieved: "That's good." ”
It's been a long time since I've made this dim sum, so I'm practicing my hands today, and it seems that my skills haven't regressed.
The next day, Aunt Gui now made a crisp yellow du, brought a pot of osmanthus lychee wine, and went to Qingsong Bookstore.
Xin Yu took a bite and lowered his eyes.
It's the taste of memory.
"Is it to Miss Kou's taste?" Aunt Gui asked expectantly.
Xin Yu nodded: "It's the best crispy yellow dui I've ever tasted." ”
Modesty is probably the nature of people at the time, Aunt Gui smiled when she heard this: "Miss Kou has won the award, and there are people who do better than me." ”
"How come, I can't think of anyone else making the crispy yellow that is better than Aunt Gui's."
Aunt Gui had nostalgia in her eyes: "The crispy yellow only made by my sister is better than what I made." ”
"I'd love to have a chance to try it." Xin Yu showed a yearning look.
Aunt Gui's smile was bitter: "It's a pity that she married someone else far away and won't come to the capital." ”
At this point, Xin Yu was almost certain that the woman in front of her was Aunt Xia's sister.
Aunt Xia really won't come to the capital, she, like her mother, will stay in that beautiful place forever.