In the second round, the showdown of the main course, it is Liu Yuan who is now on the field, meow! ”

Yuzao Cat said loudly, "Just now, the contestant Weigong Shirou received a unanimous full score from all the judges, and everyone is looking forward to whether Liu Yuan can play his usual level, win the full score again, tie the score of the Emiya Shirou player, and keep the leading position!" Let's wait and see! ”

"This is my dish-" Liu Yuan lifted the lid, "10-grade Australian Wagyu, red wine snowflake steak, please taste it." ”

As soon as the lid was opened, a sizzling sound sounded.

It was the movement of the hot iron plate burning the grease, and a few oil stars popped out of the plate.

A dark red snowflake steak sits in the center, black pepper sauce drizzles over the meat, surrounded by broccoli, small tomatoes, and a beautiful poached egg.

"Hmm" is different from the repeated dodging when Fang Cai Wei Gong Shirou opened the lid, Yuzao Cat took a step closer and took a deep breath of intoxication, "Ben Meow smelled the thick aroma of black pepper and cooking wine, meow, it must be super delicious!" ”

"Thank you."

"We all know that snowflake steak uses Wagyu meat, and Wagyu originated in the Far East, and for many people, Wagyu beef in the Far East is still the first standard in the world. Why did Liu Yuan choose Australian Wagyu instead of Far Eastern Wagyu for cooking, meow? ”

Yuzao Cat regarded herself as a reporter and put the microphone to Liu Yuan's mouth.

Liu Yuan said calmly, "Far Eastern Wagyu is indeed the origin of Wagyu, and the steak made with it is superb, almost melting in your mouth." And the reason why I gave up the Far East Wagyu and chose Australian Wagyu is also very simple, that is, Australian Wagyu is more tender than the Far East Wagyu. ”

"Australians have found through research that cattle grown in a stressful environment not only have darker muscles, but also have hard meat. The farmers have learned from their experience to let Australian Wagyu beef grow freely in the vast grasslands with abundant water and grass, and it is not easy to be frightened, so the meat is quite soft and tender, and it is juicy and delicious when made into steak. ”

"Far Eastern Wagyu is known for its almost melt-in-your-mouth taste, but Australian Wagyu is truly melt-in-your-mouth, and that's exactly what I like."

"I see! It was said that Ben Meow's saliva was going to come down, sucking "Yuzao Cat smacked his lips," It's a pity that Ben Meow is the host today, so I can't taste Astr's craftsmanship. ”

"If you want to eat it, I'll fry another piece for you when it's over."

"Really, that's so good!!" Yuzao Cat jumped excitedly, "Then, without further ado, the iron plate looks like it is about to cool down, please start tasting it quickly!" ”

Nero licked his lips that were red by mapo tofu, and subconsciously picked up the water at hand and took a sip, then picked up a knife and fork, cut off a corner of the snowflake steak in front of him, and forked it with a fork.

On the cut of the steak, the color of the meat is light grayish tan with a hint of pink, which is the color of a typical medium-rare steak.

Nero put the steak in his mouth.

The aroma of black pepper immediately filled her mouth, with a hint of sourness of red wine and tomatoes.

She couldn't wait to bite down.

The teeth bit through the steak very easily, and the rich gravy flowed out of the steak.

Nero kept chewing, and it felt like he was eating a piece of meat wrapped in soup - there was so much gravy!

The gravy flowed onto Nero's tongue as the steak squeezed in her mouth, moisturizing her spicy taste buds.

In an instant, she seemed to have come to the vast grasslands of Australia, the breeze was blowing, and her face was soothed.

Bashi!

The sturdy wall of mapo tofu suddenly cracked.

Unlike the other judges who couldn't wait to cut the steak, Drake tasted broccoli first, probably because she rarely ate fresh vegetables at sea all year round, and she always had special expectations for vegetables.

And Liu Yuan, of course, did not live up to this expectation.

She carefully cut the broccoli into two pieces and sent one to her mouth.

Surprisingly, the broccoli also had a thick black pepper sauce flavor, as if the whole piece had been soaked in the sauce, but Drake wasn't displeased because she could still taste the broccoli as it was.

Even if it was this small side dish, Liu Yuan almost achieved the extreme.

If you make four or five copies of these broccoli exactly the same, you can even serve them as a plate on the table of any high-end restaurant.

If there really is, Drake is willing to pay half a barrel of spices for this dish in exchange. If you can tie the chef to his own ship for the rest of his life, then let Drake hand over the Golden Deer!

On the other side, after eating a small piece of steak, Alice Phil looked at the steak in front of her and thought for a while, and suddenly asked Liu Yuan, "Na, Liu Yuan, can I cut this poached egg and eat it with egg wash?" ”

Liu Yuan smiled like a game planner who saw the player discover the hidden plot, "Of course you can." In fact, this is one of the favorite ways for island people to eat barbecue. ”

"Really? Then I'll try. ”

Alice Phil cut the second piece of steak out and cut the yolk on the poached egg, and the half-cooked golden egg liquid immediately flowed down the crack.

Alice Fell watched this scene in surprise, and immediately smeared the side of this steak on the fork of the fork with egg wash and put it in her mouth.

When it comes to the fusion of eggs and steaks, it is actually a very common practice in the West. Westerners eat steak by frying poached eggs on an iron plate until they are half-cooked, then cut and eaten with egg mixture, as Alice Phil does now.

And Liu Yuanju's example of island people eating barbecue is actually a bit strange, probably because Alice Phil lived in the extreme east before.

Alice Phil puts the beef dipped in egg wash into her mouth, and a wonderful taste spreads on her tongue.

Due to the addition of the egg mixture, the texture of the beef became a little slippery, and Alice Phil chewed hard, and the flavors of the gravy, sauce and egg mixture formed a strange taste that was not bad, and at first glance it seemed to be inferior to a steak with only sauce, but after chewing and swallowing, Alice Phil found that her taste buds were completely new.

To put it simply, get tired!

All the judges were full of praise for Liu Yuan's steak, and they did not hide their happy expressions on their faces.

Seeing this scene, Liu Yuan couldn't help but have a glimmer of hope in his heart.

Maybe he still has a chance?

After the five judges finished eating the steak and put down the knife and fork, Yuzao Cat finally said the sentence that Liu Yuan had been waiting for for a long time.

"The tasting is over, then, please rate this dish by the judges!"

The Heroic Judges wiped their mouths and put up the same scoreboard

Tips: Enter "Panda Literature" in the search engine, you can find this site, thank you.

Chapter 318: The World's First Halberd Conference (6)