In the evening, when Mingxue took Shengxia to dinner, she found out that this high-end hotel had a lot of business with Mingxue.

For example, the 50-storey "Wanghai Tower" has a number of bars, restaurants, cafes, dessert shops and other gourmet shops, a small cinema and a musical theater studio, as well as a swimming pool, a gym, and a duty-free area for shopping. It is a tourist attraction integrating multi-functional entertainment. But it is mainly for hotel services, and the top ten floors are all accommodation and serviced apartment services, with honeymoon suites, business suites, master suites, and tourist accommodation rooms.

Mingxue has a long-term residence here, which is the business suite of No. 00 just now. Mingxue said, "The chef of La mer (Sea) restaurant in this hotel is a friend I met when I was studying cooking in France. In addition, our gelato flagship store will also open at Wanghai Tower. So, I made a special trip this time. ”

He took her to a seat.

The La mer Hotel rises in the sky and is built into an arched arc that flies out of the outer wall of the "Wanghai Tower", which is supported by thick steel branches and created a special landscape with completely transparent glass on it. And their table is arranged here.

A waiter plays a violin, and a white tablecloth spreads out on the tabletop, on which there is a long, graceful vase with a blue rose.

An elegant waiter came over with a red rose and handed the rose to Ming Xue.

Mingxue blushed and said in French, "She is my sister, we are not lovers", but she still took the rose gentlemanly and gave her the rose, "I have a happy mood every day." ”

French cuisine has always been exquisite, from cutlery to food, to wine and dessert, often a meal takes three or four hours.

She has learned dining etiquette, but she is used to being unrestrained, and whatever she wants to eat, she can use any fork, so she comes at will.

But because she was young and playful, the sparse guests at the three tables all showed lovely smiles, not malicious, but kind smiles with warmth.

The handsome young waiter also smiled, came over from the other end, brought another red rose, gave it to her, and said slowly in stiff Chinese, "Beautiful young lady, please taste it slowly." ”

The petals are still fluttering with dewdrops, and the fragrance of roses is intoxicating. The corners of Midsummer's playful mouth twitched and asked, "Are you so enthusiastic about every customer?" ”

The waiter was a native of Nice, France, who grew up by the sea, with red hair and a healthy seaside complexion, and his face was already honey-colored, and it was very lovely when it was red, and I only heard him say, "I see that Miss is beautiful and lovely, and I like it in my heart, so I will give you roses." ”

"Thank you. I love it. She took the rose.

When the waiter walked away, she handed the rose to Mingxue as if offering a treasure, "Roses for beauty, little uncle, for you!" ”

Ming Xue Wan'er, took the rose and said, "Lady." ”

Knowing that she was coming to eat French food, she was indeed dressed up, wearing an elegant and dignified U-shaped neck little black dress, revealing a large area of white skin on her chest, and a pair of pearl earrings adorned her ears, which was even more lovely when she smiled. The lip color is an unfading watery vermilion, lined with her child's sexy lip flaps, which looks like delicate cherries.

He stared at her, his heart beating faster. When he wasn't looking, she swished, and she had already grown up.

Ming Xue lowered her head and carefully removed the snail meat.

"Little uncle."

"Huh?"

"You're blushing."

"Ahem, ahem." He choked on the not too spicy sweet pepper and quickly took a sip of tea.

Because the two of them were going to dive tomorrow, he asked the chef to skip all kinds of wine and only serve tea.

The lamb chops of the two are four ripe, cut and pulled to the blood, but in the mouth, they are very sweet and sweet, and the skin is slightly charred.

It's very small. Because French girls have very small stomachs, they love to eat, they are particular about eating, but they eat very well, and every dish is a small portion. Plus an aperitif and snacks with an appetizer to feel full. As a result, the portion size of the main course often does not seem like much.

Mingxue knew that she loved to eat snails, but she was lazy, so she took out all the snails for her.

At this time, the waiter brought a small plate of butter boiled with various spices.

Mingxue put all the snail meat into a small plate, lit the small stove under the plate, and let the butter be roasted over low heat. The butter boils slightly, and all the juice penetrates into the snail.

It is the secondary processing of the snail by Mingxue.

As he served, Chef Jean walked over, pulled out the chair, and sat down between him and her. Jean said, "If it weren't for you and I who knew each other, I would have beaten you up if I treated my food like this!" ”

Jean has been in China for many years and has learned to speak Chinese fluently.

Midsummer smiled and said, "The food you make is delicious." ”

Let be modest: "The dishes made by snow are delicious!" I became addicted to his Chinese food and chased it from France. The French food he cooks is also very authentic, I don't know, I thought it was made by the French chef. I often persuaded him to come over and join me in the meal, but he didn't agree! ”

Before Ming Xue could speak, two deep sweet dimples had already spread, he pursed his lips, smiled and said, "Let, I have a stake in your restaurant!" Although the stake money is a little less, I'm also one of the bosses here, so save me some face. ”

Mingxue said to her, "All the desserts at La mer Restaurant, as well as ice cream, ice cream and other ice foods, are provided by our [Midsummer Time]. When the ice cream stock solution is ready, we will send a special car to deliver it. Every 10 days, large quantities of undiluted or semi-finished ice cream are served to the restaurants here. ”

Only then did Midsummer gradually realize that in fact, Mingxue's business was quite big.

Midsummer said, "There will be a new [Midsummer] ice cream opening here at Wanghai Tower." Actually, you've got everything in order. ”

"Yes." He served her a small plate of chicken steak noodles, pushed it in front of her, and continued, "I've done the basics." This time, I came to see it. ”

When the two of them finished dinner, two desserts were served. One serving is a rum grape cheesecake and the other is a plain milk ice cream ball with salmon cubes and mint leaves.

The taste is great and perfect for the middle of summer.

She loved salmon-style ice cream, and after eating only one ball, she felt that it was not enough, and clamored for another one.

Ming Xue said helplessly: "This is a new product, and the tentative specification is a single ball." Well, when I get back, I'll make it for you. ”

"It's the brainchild of snow. This new product, only I have it here at the moment. Proud of his pride, he patted his chest and said, "Who would have come up with such a wonderful idea, the combination of salmon, tuna, fish with different flavors and chews, and ice cream is really too wonderful." Even the Midsummer flagship store downstairs will not launch this new product for the first time until it has been open for a month and has a full moon event. The guests who have eaten here have loved it! Several of them even came to eat this dessert after the meal. I really only have one word for snow! ”

After sending the chef away, she yawned lazily and said, "Are you using this tourist city as a pilot?!" Let the bosses of the catering industry in many cities come to you for cooperation, right? ”

"After all, our Dalangyu is too small. The scenery is beautiful, but too small. Just an island town. ”

Mingxue said, "You can see very clearly. What I'm trying to do now is to increase the market share in a large area. I hope more cities will buy our ice cream. We also make FMCG, one by one, all kinds of flavors of ice cream, we need agents. Agents bring simple FMCG products to cities across the country. And offline chain stores can be opened one by one. ”

Sheng Xia's eyes lit up when he heard this, "Little uncle, you are very ambitious!" ”

He was stunned for a moment, smiled wryly and shook his head, "Actually, my wish is very simple, I just hope that more people across the country can taste Italian GELATO and have happiness without going abroad!" IN MY HEART, GELATO IS SYNONYMOUS WITH HAPPINESS. ”

Midsummer smiled brightly at him: "Little uncle, you will succeed!" ”

He said, "Xiaxia, La mer is a new starting point for us. ”

"XIAXIA, GELATO IS SYNONYMOUS WITH HAPPINESS. It is also my wish, I hope Xia Xia I will be happy. The name of this new salmon ice cream, I have thought of it, it is called 'equivalent to happiness', which belongs to the happiness of Xia Xia. ”