After reading the outpatient clinic, Zhao Heng looked at the time, it was already five forty o'clock, and it was already ten o'clock after the end of work.

"When is the next visit?"

Zhao Heng stretched, stretched a little, and asked Tian Zhen.

"The day after tomorrow, all day, there are fifty numbers in line."

Tian Zhen looked at the schedule on the tablet in his hand and said slowly.

"Fifty in a whole day?"

Zhao Heng had a headache when he heard this, not that he couldn't finish seeing so many patients, but this kind of day was slightly different from his ideal work state.

However, in China, the work of doctors, especially the work of excellent doctors, is only busier, not the busiest, and it is basically like this.

This is the fate of doctors.

"Yes, the registration desk said that it had tried to evenly divide the number of registered people every day."

Tian Zhen said.

She also knows that Zhao Heng's number is really difficult to hang up now, and in addition to the normal registration, there are many people who go through the internal channel to directly hang up a number of numbers, which is a routine operation for the hospital, but it is not enough for outsiders.

There are also hard relationships, for example, when Zhao Heng was resting, he asked the hospital staff to directly bring it to Zhao Heng for treatment.

This kind of direct bringing people here, under normal circumstances, are heavyweights in the hospital, and under normal circumstances, Zhao Heng is not easy to refuse, but fortunately, it is not too much.

After all, this hospital does not only have a doctor with superb medical skills like Zhao Heng.

"Why don't I let the registration desk divide some to the back?"

Tian Zhen asked.

Fifty a day is actually just the routine number of outpatient doctors in Dongfang Hospital, but in this way, Zhao Heng can only spend all his time on seeing patients.

Now Zhao Heng's schedule can be said to be very tight, and there are too many things he wants to do.

"Forget it, it's already arranged, so be it, the patients who have been scheduled to see the doctor are not good enough to keep them waiting."

Hearing Tian Zhen's suggestion, Zhao Heng shook his head slightly and said.

Originally, some patients waited in line for a long time to see a doctor, and some patients went to Beishi for treatment, and the daily cost of food and accommodation was a great burden.

"Let's rest after work, I'll go to the ward again."

Zhao Heng said to Tian Zhen.

"Okay."

Tian Zhen nodded.

After rounding the ward and making sure that there was no major problem, Zhao Heng came to the food street.

When he arrived at the noodle stall, Zhao Heng saw that although it was seven o'clock, there were not very few people eating noodles in the store.

Entering the store, Zhao's mother saw that Zhao Heng was coming, and immediately asked, "Son, have you eaten?"

"Ate a little bit at the hospital."

Zhao Heng said.

There are too many outpatient registrations today, and he hasn't had time to eat dinner yet, but this is the norm for doctors.

"Why didn't you eat dinner, you kid."

Zhao's mother complained while quickly ordering a big bowl of noodles for Zhao Heng, and then the noodles were piled with beef slices, knowing that Zhao Heng liked to eat mint and coriander, she added a large handful of mint and coriander, and finally, fried a poached egg.

Soon, the noodles were brought to the table, Zhao's mother looked at Zhao Heng expectantly, when he was a child, Zhao Heng liked his mother's boiled egg noodles very much, but at that time, there was no beef, there was a poached egg, which was already very good.

Looking at this bowl of beef noodles, Zhao Heng was a little dazed, as if he had returned to his childhood.

"Fresh, taste."

Father Zhao also brought a bowl of steaming beef offal and said to Zhao Heng.

"Dad, is this offal?"

Zhao Heng was a little surprised, he didn't expect that his father really cared about the business of beef noodle shop, so that he would develop new dishes so quickly.

Beef offal, the full name is "beef offal", eating beef offal, eating beef offal, but this snack is generally more common in Guangzhou

See, I don't know why Dad Zhao suddenly thought of studying the practice of beef offal.

"Why did you suddenly think to make offal, Dad?"

After a pause, Zhao Heng asked with some doubts.

"I see a lot of people eating stewed beef here, so I thought that there should be some people eating beef offal, but when you make noodles, it's a bit monotonous."

Zhao's father said.

He has always been the kind of person who likes to explore, and when Zhao Heng was a child, he taught himself carpentry, making banquets and many other handicrafts.

Braised pork is a very famous local traditional snack in Beishi, which is boiled together with stewed pork intestines and pork lungs, and eaten together with fire.

It is said that the price of Suzao meat, which was boiled with pork belly in the past, was very expensive, so it was replaced by pig water.

Moreover, the best combination of braised and boiled is fire and bean juice, as for its taste, well, at least Zhao Heng doesn't like it too much.

If you have offal, it will taste much more fragrant.

"You eat, eat."

After a pause, Father Zhao said to Zhao Heng with anticipation.

"Hmm."

Zhao Heng nodded, to be honest, he was a little surprised that his father started making offal, because offal looks simple, but it is actually delicious to make, and it is not easy at all.

On the one hand, it is the fine processing of offal, and on the other hand, it is the spice formula for cooking offal, so to speak, every time-honored beef grocery store, the formula is slightly different.

In such a short period of time, can Dad Zhao research a suitable spice formula?

For this, Zhao Heng is still a little unsure.

Zhao Heng picked up a piece of tripe and put it in his mouth, well, it was very chewy, and it was very fragrant, and then ate the other parts, such as the soft and tender beef intestines, the crispy and fragrant beef tendon and beef crispy bones, the slightly peculiar but irresistible beef tongue and burdock, Zhao Heng couldn't help but feel impressed by his father.

"How?"

Father Zhao asked anxiously.

"It's delicious, Dad, how did you come up with this spice recipe?"

Zhao Heng nodded and asked with some confusion.

"It's just to use the ratio of braised beef, and then adjust it appropriately."

Seeing that his son likes to eat and appreciates it, Zhao's father also smiled and said in a good mood.

"Awesome!"

Zhao Heng couldn't help but give his father a thumbs up.

In terms of ingredients, as long as you have a conscience and don't cut corners, you can ensure it, but how to make a real taste that everyone likes, it's very rare.

As the saying goes, it's hard to make a flavor that most people like.

"I haven't added radish to this soup yet, but it will taste better if I add radish."

Father Zhao said proudly.

The first choice to eat beef offal is radish and offal, the radish that is not easy to cook is boiled in the pot for some time, and the essence of the offal soup is all boiled into the big radish pieces, and the sweet and soft radish plus the fragrance of the offal soup can be described as a must.

It can be said that this captures the essence of offal.

On the other hand, the white radish itself has the function of clearing away heat and generating food, eliminating food and fire, which can just neutralize the fire brought by the offal.

"Your dad has been studying this offal for the past few days, and there must be a lot of people who say it's eating."

Mother Zhao saw Father Zhao's proud appearance, and couldn't help but say to Zhao Heng.

To tell the truth, the old couple can be said to be very satisfied with their current life, if they really let the old couple come to Beishi to be idle, this day is estimated to not be too good, now like this, there is a beef noodle shop, so that the old couple can have the opportunity to exert their residual heat, that is the best.

After a while, a big bowl of beef noodles and beef offal, Zhao Heng ate it cleanly, this carb is satisfied, it really is

Eating other foods can't be reached.

After eating noodles and cleaning up the table, Zhao's mother suddenly asked Zhao Heng, "Son, have you seen Mannie's parents?"

"Hmm."

Zhao Heng nodded, looking at his mother with some confusion.

"Shouldn't the two of us meet, you and Mannie are almost engaged."

Zhao's mother said.

In my hometown, there are some blind dates who know each other, and there are many who get engaged in two or three weeks.

Of course, Zhao's mother also knows that young people nowadays do not want to get married early.

"Mom, Mannie and I are still a little busy during this time, let's wait for this time."

Zhao Heng thought for a while and said.

"Okay."

Zhao's mother nodded, she just said casually, now is different from before, in the past, when the age was up, they were busy getting engaged and getting married and having children, after all, children were productive.

The situation is completely different now.

"Mom, when are you and my dad going to move to a new house?"

Zhao Heng asked again.

After the house in Beishi No. 1 Courtyard was renovated, Zhao Heng said to his parents several times to let the two old people move over there, as for the youth apartment allocated by the hospital, just return it directly, many people in the hospital don't have a house to live in, and they still need this place.

"I can't get used to living with your dad over there, and when you and Mannie have a baby, I'll just go and take the baby for you."

Zhao's mother still refused, she and Zhao's father still prefer to live in the youth apartment assigned by Zhao Heng, and there is a very warm feeling.

"It's settled, you young people have a young life, I've seen a lot of interviews, and experts say that children and parents need their own space."

Zhao Heng still wanted to persuade, but Zhao's father suddenly said.

Father Zhao, who has personally experienced the life of being sandwiched between his old mother and daughter-in-law for decades, has a deep understanding of the contradiction between his mother-in-law and daughter-in-law.

Without this condition, you can only live together, and now you have this condition, you can live separately, which is something that Zhao's father and Zhao's mother can't ask for.

This matter has been discussed and discussed by the old couple in private.

"Then wait until next year and buy another set that is closer."

Zhao Heng saw that his parents said this, so he could only give up, thinking that next year, he could buy another set for his parents to live in, so that he could live separately and avoid contradictions, and he could live closer, if there was anything, he would be able to take care of it.

"Let's talk about it in two years, son, didn't you say that you can live in this apartment for five years in the first phase."

Zhao's mother said that she learned how difficult it is to buy a house in Beishi during this time, although her son has this ability, but she doesn't want to add too much burden to her son.

"Okay, you work hard, when you get married and have children, we will naturally go to take care of your children, and now I live well with your mother."

Father Zhao saw that Zhao Heng was going to say something more, so he waved his hand and said with certainty.

The son is angry, and as a parent, he can't hold his son back.

Besides, it is already very good to be able to live in a house for the old couple in Beishi, which makes the old family envious.

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"Zhiqian, that kid, I think I'm as smart as you, it's a bit like when you were in school, we all came out of the same place, if you can help out, just help a little more."

Zhao's mother said casually.

"I know, but Zhiqian has just entered college now, and he is still familiar with college life, so he shouldn't need my help for the time being, if he needs it, he has to be in the graduate school entrance examination, or find a job after graduation."

Zhao Heng thought about it and said, Zhao Heng still has a good impression of Ning Zhiqian, after all, he came out of his hometown by studying, and if he can help, he will definitely help.

"Son, Zhiqian, this kid is studying in a similar major to you, can he be like you after graduation?"

Mother Zhao asked with some curiosity, about this, Mother Ning had asked her several times, but Mother Zhao didn't understand this, so she only asked Zhao Heng.

"Well.

」

Zhao Heng hesitated a little, not knowing whether he should tell the truth.

"How can it be the same? It's good to be able to find a job after graduation, let's just say that the county and Xiao Heng were admitted to the university together, I heard that it was a long time after graduation to find a job, and then it didn't take long for me to go back to graduate school."

Zhao's father, who was sitting on the side watching the war drama, suddenly interjected.

Although he doesn't have a college diploma, his mind is very active, and this kind of thing can be seen with a little comparison and inquiry.

Therefore, the fact that his son is a genius in ten thousand, Zhao's father actually knows it in his heart.

This Ning Zhiqian's family wants to benchmark their child's future achievements with their own son, but they simply haven't figured out the situation.

"Can't you? Can the top student in the county find a good job?"

Mother Zhao said with some incomprehension.

"What do you think the champion of a county is in North City?"

Father Zhao pouted and said.

After arriving in Beishi, Zhao's father opened a store and came into contact with many people, so he knew that the talent standards here were completely different from those in his hometown.

"You still understand this?"

Mother Zhao asked very unconvinced.

"I don't understand, I understand when I hear a lot of people."

Dad Zhao replied.

"Actually, Mom, what achievements you can achieve in the future depends on your own ability, of course, there must be some opportunities, and you will know when you see it later."

Zhao Heng did not make a judgment easily, Ning Zhiqian studied biomedicine, biased towards scientific research, and the road of scientific research is difficult to take in China.