Chapter 521: Lunch

Chapter 521: Lunch

Luo Feng glanced at the menu and ordered a few classic Sichuan dishes.

His gaze couldn't help but fall on an ink painting of the Forbidden City on the wall, in which the palace was majestic, as if he could feel the wealth and majesty of the ancient emperors.

"The décor and ambiance of this shop are very distinctive."

Luo Feng said, moving his gaze to Gao Yaozong, "Mr. Zhao, you haven't told me what you know about Runze Park."

Gao Yaozong put down his teacup and said with a smile, "Runze Park is a famous royal garden in Jiangcheng, and it was once a place for the emperor and empress to spend their summer vacation. There are many historical and cultural buildings and rare treasures here."

Luo Feng was fascinated by what he heard, and couldn't help but look up at the window. Through the window, you can see the park as people walking, feeding the birds, and boating.

"Hopefully we'll have something interesting on this trip." Luo Feng said to himself that Luo Feng and Gao Yaozong were sitting in the corner of the "World Sichuan Cuisine" shop, Luo Feng smiled at the menu and said, "Mr. Zhao, there are some very famous dishes here, do you want to try them?"

Zhao Feng looked at the introduction on the menu, and also showed interest: "Okay, then let's have a 'Qin Shi Huang Cui Chicken' and 'Wenwu Bei'!"

The waiter took their orders and left the table.

Luo Feng glanced up at the blackboard on the wall, which showed several signature dishes recommended in the store.

Among them, the most eye-catching are "Qin Shi Huang Huang Cui Chicken" and "Wenwu Bei".

They are all very famous dishes in this restaurant, and Luo Feng is also looking forward to it.

While waiting, the two began to talk without words.

Gao Yaozong was very keen on collecting antiques, and he told Luo Feng about the treasures he had dreamed of but had not been able to get his hands on.

Luo Feng listened to Gao Yaozong's story and used the treasure inspection to depict what those treasures looked like in front of him.

Gao Yaozong, on the other hand, was impressed by Luo Feng's ability, and he was amazed by Luo Feng's treasure appreciation.

The conversation between the two gradually attracted the attention of the surrounding guests and waiters, and they all looked sideways.

Finally, the waiter brought their order to the table.

Luo Feng and Gao Yaozong smelled a rich aroma, and their taste buds were instantly hooked.

"That looks really appetizing." Gao Yaozong said excitedly.

Luo Feng picked up a piece of "Qin Shi Huang Huang Cui Chicken" with chopsticks, put it in his mouth and took a bite.

The mellow chicken juice and emerald green spices blend together, giving him the perfect balance between deliciousness and authenticity.

He couldn't help but close his eyes and enjoy the gastronomic journey of the moment.

Zhao Feng also tasted a bite of "Wenwu Bei", and the umami of the combination of seafood and straw mushrooms made him can't help but exclaim: "It's so delicious!" Luo Feng clapped his hands and motioned for the waiter to come over and order.

After the waiter left, he began to tell Zhao Feng in detail about the history and legends behind these dishes.

He recounted that "Qin Shi Huang Huang Cui Chicken" is a delicacy exclusively concocted by Qin Shi Huang to entertain the owner of Yueyang Tower, and has a traditional cooking method."

"On the other hand, "Wenwu shellfish" is based on shellfish as the main ingredient, and it is presented with two different cooking methods: culture and force.

Luo Feng's eyes flashed with excitement, telling the story behind these dishes: "Pavilion Master, do you know?"

"'Qin Shi Huang Huang Cui Chicken is actually derived from Qin Shi Huang's banquet for the master of Yueyang Tower."

"Legend has it that when Qin Shi Huang gave a banquet to the owner of Yueyang Tower, the chefs created this dish based on the latest ingredients and cooking techniques at that time."

"In order to better bring out the deliciousness of this dish, the chefs have used a special technique to make the chicken yellow, tender and delicious."

"The green seasoning is made from a secret recipe, which not only makes the dish taste more delicious, but also reflects the elegant and noble temperament of the owner of Yueyang Building." Ь.

Zhao Feng listened with relish, and nodded in admiration from time to time: "Yuan

There are so many interesting stories to come."

Luo Feng continued, "On the other hand, 'Wenwu shellfish' is based on shellfish and uses different cooking methods to express the two distinctive styles of culture and force."

"One of the cooking methods is to cut open the shells and fill them with spices, seafood, etc., symbolizing the combination of cultural connotation and gastronomic enjoyment."

"Another method is to boil the shells in boiling water, which symbolizes the heroic spirit of forcing them to join the army in times of war, defying difficulties and daring to fight." He described in an agitated tone.

"It's so interesting!"

Zhao Feng said excitedly, "I just thought these dishes looked delicious, but I didn't expect there to be so many stories behind them."

As the two of them spoke, they savored the food, and he felt that his abilities had improved somewhat.

Zhao Feng was deeply attracted by Luo Feng's unique ability and knowledge of food culture, and was full of admiration for him.

Other customers in the restaurant tasted their dishes due to the enticing aroma of "Qin Shi Huang Huang Cui Chicken" and "Wenwu Bei".

As the rich aroma spreads, the whole store gradually becomes lively.

[ps: I updated you with 5000 words today, and the author is now at 2 o'clock before going to bed.

The author worked so hard, in fact, there was no way, grandma's diabetes was fierce again, and she had to take blood sugar lowering medicine. How many hundreds. Because the test is inconvenient, I have to buy a blood glucose meter, which is several hundred. It's really too difficult, one old and one young, to live in this ruthless world. Please vote for some monthly passes to help. Alas. In fact, everyone knows that this book is very popular, but the author still disregards his life and keeps updating thousands of words a day. What is it that you don't need money in a hurry?

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