Chapter 543: This little barbecue is well rubbed

Chapter 543 This little barbecue is well rubbed

He closed his eyes and recalled the food he had eaten in his hometown as a child, and the deep sense of satisfaction and longing for his hometown came to his heart.

Luo Feng looked at Gao Yaozong's gradually changing expression and asked curiously, "Mr. Gao, what do you think of the taste?"

Gao Yaozong slowly opened his eyes, smiled and said, "Great!"

"The taste of this kimchi is really amazing to me."

"It took me back to my hometown, where I used to taste such delicious food."

Luo Feng sighed: "It turns out that Mr. Gao also has such a deep longing for the food culture of his hometown."

"I wonder if you'd like to share with me some stories about the rich and diverse food culture and unique tastes of your hometown?"

Gao Yaozong showed a sincere and accepting expression and nodded.

"Of course!"

"My hometown is a place with a long history and rich culture, and we have a lot of special cuisines."

He slowly began to talk about the flavors of his hometown, the traditional and innovative dishes, including unique cooking methods, the use of special spices and food festivals related to the local culture. xь.

Gao Yaozong's words are full of pride and love for the culture of his hometown.

Luo Feng listened, attracted by the aroma of the food described by Gao Yaozong.

He asked curiously, "Have you ever tried these delicacies yourself?"

Gao Yaozong nodded and said, "I am a person who likes to explore food, and I have traveled to many places to taste a variety of dishes with different tastes."

"During my travels, I also had the privilege of tasting some unforgettable delicacies."

Luo Feng asked with great interest, "Then can you share with me some of the particularly delicious stories you tasted during your trip?"

A trace of memory and happiness flashed in Gao Yaozong's eyes, "Of course you can!"

"I remember one time when I was traveling abroad, I met two foreign tourists who were very interested in Chinese culture and food."

"We tasted the traditional local food together and exchanged each other's food culture in English."

Luo Feng smiled and said, "Sounds interesting!"

"Can you share with me the most memorable culinary experience of that trip?"

"That day we went to a local food stall with all kinds of traditional delicacies," Ko recalled.

"What impressed me the most was their skewers, which were fragrant and juicy."

"Plus, they have a special condiment that makes the whole skewer even more delicious."

Luo Feng salivated and said, "Sounds so tempting!"

"I wonder if you remember what's in that special seasoning?"

Gao Yaozong thought for a moment, "That special seasoning is added with some local spices and chili powder, plus a little sugar and salt, which can add more layers of texture to the whole skewer."

Luo Feng was fascinated by what he heard, and couldn't help but say, "This sounds really mouth-watering!"

"I hope to be able to taste the delicious taste you described one day. Luo Feng and Gao Yaozong continued to enjoy the feast as they savored the various snacks and hot dishes that were on the table.

Luo Feng handed a small piece of golden and crispy fried pork to Gao Yaozong, and said with a smile, "Mr. Gao, this is one of my favorite hometown snacks, you will definitely like it."

Gao Yaozong took the slices of meat, squeezed them tightly, took a deep breath of the meat, and then put it in his mouth and took a bite.

The crunchy crust and juicy shredded meat filled his taste buds.

He nodded in satisfaction and said, "It's so delicious!" xь.

"Mr. Luo, you are such a person who knows how to enjoy food."

Luo Feng smiled and said, "I'm just looking for deliciousness, not a professional chef."

"Still, in my job

In the industry, it is essential to have a keen sense of food and a unique appreciation for food."

Gao Yaozong said with emotion, "That's true."

"Whether it's art or food, it's in appreciating and tasting that you can really feel the beauty of it."

"Your ability to appreciate treasures is like tasting food, and you can decipher the story and value behind the object."

Luo Feng smiled and took the tong, picked up a string of golden skewers from the plate, and put it into the bowl stretched out by Gao Yaozong.

He said, "Mr. Gao, this is a special delicacy that I tasted somewhere when I traveled around the world – roast pig's eyes."

"It's got a delicate texture and rich seasonings that you'll love."

Gao Yaozong carefully picked up the pig's eyes and carefully observed the spices dotted on them.

Slowly putting it in his mouth, he was immediately conquered by the soft and chewy texture.

He couldn't help but exclaim, "This is simply genius-level food! Every bite is full of aroma and taste."

Luo Feng smiled: "This special snack is very popular in the south, and there will be different seasoning methods and ways to eat it in different places."

"Actually, when I traveled to many countries, I tried other countries' versions of barbecue, and they all tasted different and interesting."

[ps: I updated you with 5000 words today, and the author is now at 2 o'clock before going to bed.

The author worked so hard, in fact, there was no way, grandma's diabetes was fierce again, and she had to take blood sugar lowering medicine. How many hundreds. Because the test is inconvenient, I have to buy a blood glucose meter, which is several hundred. It's really too difficult, one old and one young, to live in this ruthless world. Please vote for some monthly passes to help. Alas. In fact, everyone knows that this book is very popular, but the author still disregards his life and keeps updating thousands of words a day. What is it that you don't need money in a hurry?

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