In the early morning of the next day, Li Fuzhen woke up from a headache.

"Hmm~" Holding the corner of his forehead, Li Fuzhen opened his eyes in pain.

The next moment, she noticed that there was an extra man beside her who was in the way.

Li Fuzhen did not panic because of this, and calmly began to recall the last scene of last night.

Before getting drunk, he was drinking with Zhenyu.

It's him?

It should be right, the room card is only available to myself and my assistant.

Without his own orders, the assistant would not let anyone in.

Zhenyu left after drinking, and the probability that someone took the opportunity to sneak in was infinitely close to 0.

So, he's right.

And then the two of them...... Did.

I don't remember anything, did I take precautions?

"Zhen-woo, Jin-woo." patted her back to her figure, and the face she turned around was exactly what she thought.

"Well, are you awake?" Li Zhenyu pinched the corners of his eyes and leaned on the head of the bed with his hands.

"We ......" Li Fuzhen pointed at the two of them, wanting to know what was going on.

Li Zhenyu smiled strangely, "What do you think?" ”

Seeing his deliberately contrived expression, Li Fuzhen was relieved.

And, she felt the fabric around her waist.

"Whew~" Li Fuzhen breathed a sigh of relief.

Li Zhenyu clasped his hands and smiled lightly: "What, is Sister Fuzhen worried?" ”

With a dashing brushing of his sideburns, Li Fuzhen said calmly: "No, everyone is an adult, even if there is really anything, it is just a momentary impulse after drinking." ”

"Hmm~ Sister Fuzhen really thinks about it!"

Li Zhenyu lifted the quilt and walked to the bathroom in boxers.

Looking at his perfect figure, Li Fuzhen said with a smile: "Since we have sobered up, should we also avoid it...... That's not so good! ”

Li Zhenyu, who opened the bathroom door and simply took a shower, stretched his head out of the door and said, "Don't worry, I already watched it all last night, and now I think it is compensation for my sister." ”

"Compensation?"

"Well, compensation ......"

Li Zhenyu wrapped himself in a bath towel and walked out with a towel while wiping his head with a smile.

"Sister, although your figure is very good, and your skin is maintained like a girl, but ......"

Under Li Fuzhen's threatening gaze, Li Zhenyu still insisted: "Isn't your underwear too old-fashioned, change it quickly, it's like a grandmother." ”

"Ah~ Li Zhenyu." Li Fuzhen grabbed the pillow and smashed it.

Li Zhenyu grabbed it and threw it back to the bed with a smile.

"It's true, Hey, I'm so young and beautiful, why do you want to dress like that, it's really ......"

Li Zhenyu complained with disgust on his face: "Sister, it's too unappetizing." ”

"Ah, Li Zhenyu, you're really dead." Li Fuzhen was so angry that she wanted to stand up, but when she thought of her state, she tucked the quilt back into her arms.

Covered himself firmly, and glared at Li Zhenyu with a hippie smile in anger.

He threw away the towel and rubbed his hair with his hands.

Li Zhenyu went to the living room to find his clothes, dressed them neatly and came back.

"Was there good news for calling me for a drink last night?"

"Well, two tens of billions, I'll lend you ...... The equity is mine. ”

"Got it, three years?"

"Three years is enough, ten years."

"Five years, five years."

When the two were bargaining, Li Zhenyu walked to the side of the bed and stood still.

Under Li Fuzhen's slightly nervous and shy gaze, she leaned over and leaned close to her ear: "I let you go last night because you drank too much, and next time, I won't be patient anymore." ”

Turning around in a chic manner, Li Zhenyu smiled without looking back: "Sister Fuzhen, hurry up and call the money, just treat it as last night's entertainment." ”

"Ahh

This time, I really lost face, and I didn't have any face.

Also, why is there a little pain in the back?

'The road of conquest, 69% of the progress, the phased reward is superimposed: 2% of the shares of Sanxin Property. ’

Hiss~

In this way, the shares obtained by themselves have reached 3.2%.

What is the share of the first person's major shareholder?

If this continues, the head of the house hiding at home should also talk to him!

"Three inches, my funds are in place, and I can start filming at any time, how are you preparing over there."

"Oh, all...... Of course not, anyone's money comes in one go...... Also, don't forget my manuscript fee. ”

"Hahaha, I knew Sancun was joking...... Okay, let's have a drink next time! ”

Hanging up the phone, Li Zhenyu scolded with a smile: "Xiba, do you still treat me as a child, hey Xi, we are really cute...... Cute! ”

In the MBC recording hall, the silver-gray Land Rover is parked on the side of the road and waits quietly.

"MC Park, the production team has decided to go to dinner, why don't you go for a drink?

"Oh, I'm not going, I'm so tired today, I want to go home early."

"yes, I'm tired!"

"Inside, thank you for your hard work." Park Sunyoung thought for a while, and hurriedly opened the purse and took out an envelope from inside: "Use this to invite everyone to have a drink!" ”

"Oh ~ Park MC, Kang Sang, we will definitely eat well."

"Inside." Waving goodbye to everyone, Park Sun-young bent down tiredly, and the bag hanging on her shoulder also slipped into her hand, swinging forward.

Beep, beep~

The piercing sound of the whistle made her already lost heart irritable.

"Hey, this is the city, and the horn is broken...... Ah, Oba, hahaha......"

Park Sun-young, who was still depressed just now, immediately became radiant.

Rushing to the car, Park Sun-young put his head on his chest through the central control: "Ahhhh ”

After the happiness, the unwillingness and grievances of the past hit my heart.

"Li Zhenyu, why haven't you come to see me for so long, what do you think I am, Ao?"

"Sunyoung!" Li Zhenyu looked at her with a smile.

Park Sun-young's face was not good, and she roared: "Oh, Wei ei." ”

"I'm hungry, let's eat together!"

“…… Oh! ”

Park Sun-young responded weakly, where is there still the previous violent girlfriend.

At their aunt's shop on the side of the road, Lee Jin-woo and Park Sun-young parked their cars in the distance and walked into the red tent hand in hand.

Like an ordinary young couple, he shouted to his aunt who was busy in the kitchen, "Aji, order food here." ”

There are also several types of roadside stalls in South Korea, and there are simple cart types.

There are small shops that only serve kimchi, udon, and knife-cut noodles, and there are also some like the ones they came here today.

Although it is a tent that is set up, there is everything in it, which is equivalent to a simple fixed stall.

At one end of the tent is a narrow kitchen, with a bar, refrigerator, and drinks as partitions, and a table and chairs for entertaining guests at the outermost point connected to the entrance.

Because it was already winter, a small stove was set up in the middle of the tent to keep warm, and Lee Jin-woo and Park Sun-young sat close to the small stove.

"What do you want to eat?" The owner's aunt put the menu on the table and took out a notebook and pen to prepare for the record.

This set of orders seems to be the same all over the world.

"One oyster, one conch, one shell soup."

"Inside~ These are enough for two people to eat, if they are not enough, you can add udon to the shell soup, and if you eat it after drinking, it has the effect of sobering up."

"Ah, yes, then we'll have a copy too."

"Don't worry, let me know when you're done eating, and I'll give you one."

"Inside, Kang Sanmita."

Waiting for the owner's aunt to leave with the menu, Park Sunyoung said with emotion: "Ah~ So, you still have to be in such a small shop to feel at home." ”

"Aji, you're as enthusiastic as your grandmother at home, right?"

"Inside, every time I come to this kind of shop, it reminds me of when I was a child."

Stay with grandma, and while eating, you will hear grandma's kind voice: "Shanying, is there enough food to eat, do you want to have some more kimchi, is the seaweed delicious?" ”

"The old people all over the world are the same, for fear that their children will not have enough to eat."

"Yes!" Park Sun-young smiled dumbly.

Soon, oysters and conch, as well as shell soup, were served.

Oysters are only available in this season, and the tender and fatty oysters are cleaned and marinated in a hot sauce.

Serve with pear strips, green bell pepper and garlic slices.

Using a spoon with a sharp edge, cut off the oyster sticks underneath and put them in your mouth along with all the ingredients and broth.

"Wow~" Li Zhenyu couldn't help but sigh: "It's so delicious." ”

After killing seven or eight oysters in a row, Li Zhenyu stopped acting.

Seeing that he ate so deliciously, Park Sun-young couldn't resist the impulse in her heart.

Tentatively pick one up, dig it up and put it in your mouth.

Fresh and sweet, refreshing, the imaginary fishy smell does not exist at all, and it is simply addictive to eat.

"How's it taste?" The shopkeeper's aunt, who was walking around the store, asked with a kind face.

"Aggie." Park Sun-young gave a thumbs up and let out a strange groan from his nose.

It's so delicious that it makes people feel happy, and it's an indescribable addiction.

"This, another one, it's too fresh."

Pointing to the empty oysters, he handed the plate to the shopkeeper's aunt, and the two of them aimed at the conch meat.

The conch is processed, boiled in water, and served on a plate, with chives and hot sauce on the side.

Add a piece of snail meat that is bigger than a date, dip it in a little dipping sauce, and add a point of chives and put it in your mouth.

"Wow~" This shop is really amazing, how can it be so fresh.

Li Zhenyu really experienced the happiness of southerners.

"Oba, try this soup."

Park Sun-young brought the spoon to his mouth with an expectant expression.

It looks like the soup is low in water, and there is only a bunch of shells piled up in the middle of the shell soup, which is indescribably bright.

Sure enough, the most important thing about seafood is only one fresh word.

As long as it's fresh, it tastes good no matter what.

No wonder in the previous life, when I watched the southerners make seafood, the process was extraordinarily simple.

Many coastal people are even more determined to say, 'boiled is delicious,' but in the north, you can't eat the so-called rich and fresh fragrance.

It turned out that the problem was the freshness of the ingredients, which were salvaged in the morning and served at noon.

A transportation plus distribution, normally takes 2~3 days.

How can it be the same......

This time, oysters, conch, and shells, as well as the crab in sauce last time.

Li Zhenyu must say that he is in love with seafood.

After drying three plates of oysters in a row, the shopkeeper and aunt began to worry about whether the two of them would eat bad food.

Finally, the continuation is over.

"Aji, please give us a copy of Udon, Kang Sanmita."

"Inside, for you."

"Really~"

Park Sun-young laughed happily and repeatedly thanked the owner's aunt for her generosity.

Dipon is poured into the half-missing shell broth, and the udon soaked up with chopsticks is sandwiched and sucked firmly into your mouth.

Food, which can really make people feel healing, is so satisfying!

……

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