An Xuan wants to make a big deal and cook a gluttonous meal for Li Zhenyu, hooking his stomach to control him as a person.

So, it's true that you need to buy something on this trip to Chinatown.

Grouper, abalone, oysters, squid, lobster, boneless beef short ribs, followed by tofu, almonds, mung beans, and sausages and nine-story tarts, all kinds of offal......

The people of Baodao really like to eat offal and seafood, especially related to chicken.

Testicles and chicken butts are all popular delicacies on Treasure Island.

Carrying two large bags of ingredients and ingredients, An Xuan was about to finish and saw a field frog for sale again, "Great, so that you can make another field frog soup." ”

After buying the ingredients, An Xuan put on an apron when he returned home, completely dominating the leadership position of the kitchen.

First, the grouper is processed, the head is removed, the middle is split into a fan shape, and the ginger slices, angelica, and some messy herbs and pork ribs are added to the pot, and finally the caviar is spread and simmered.

The fish is steamed with a flower knife, and An Xuan's knife work is okay, it can be seen that he often cooks, not deliberately reckless.

In this way, Li Zhenyu has more expectations for today's dinner.

He was a little worried about whether he would eat some strange dark food, but now he didn't have to worry about it.

Tofu, almonds, and mung beans are naturally the signature of Treasure Island, and almond tofu is a must-have dish every time there are guests at home.

The nine-story tower of sausages, stir-fried and added on high heat, the fragrance immediately floated everywhere.

Li Zhenyu touched his stomach and suddenly felt a little hungry.

Seafood can be a bit of a hassle to clean up, especially if you want to look good.

Refusing the maid who wanted to help, An Xuan said that he could handle today's meal by himself.

Looking at the wall clock, it's almost past lunchtime.

Li Zhenyu understood what she wanted to embody, waved off the servant, and stepped forward to watch her operate.

"It's a bit of a mess here, just wait outside."

thought he couldn't wait, An Xuan wanted to speed up the progress, but he was in a hurry and almost knocked over the plate in his hand.

The fresh abalone inside is wriggling, and each one is plump and plump.

"Don't worry, we've got a whole day."

Li Zhenyu stood behind her and helped her deal with it hand in hand.

After some operation, the result was that An Xuan was even more confused.

Finally, he was driven out of the kitchen with a red face, and the corners of his slightly reddened eyes were watery like ripe peaches.

If you're not careful, you'll stop splashing and get all over your hands.

The seafood focuses on an original flavor, with some fragrant and light vegetables, An Xuan was worried that he would not be used to eating it, so he specially prepared four more sauces.

Finally, the squid and shrimp noodles are the main dish, and the soup base from which various seafood was cooked before has an effect.

It is delicious when used to cook noodles without any condiments.

When the food was served, Li Zhenyu took out a bottle of muscaud white wine from the wine rack.

White wine from the Loire Valley, France, from the Sèvre Marne Mousse appellation, is known for its floral aroma, light and delicate on the palate, with moderate acidity, which is perfect for this seafood feast.

"Chelse!"

"Shredding~"

After touching An Xuan, taking a sip of wine and putting down the wine glass, Li Zhenyu picked up the chopsticks and couldn't wait to taste the gluttonous meal in front of him.

"How's it going, do you like it?"

Seeing him feasting and constantly sending it to his mouth, although An Xuan had an answer, he still wanted to hear him say it himself.

Li Zhenyu snorted the fish head, picked up a chopstick caviar, and gave an affirmative thumbs up.

An Xuan's craftsmanship not only did not overturn, but surprised him.

With the good dishes she cooks, whoever marries her will definitely have to be fat into a ball.

An Xuan, who was highly praised, turned up the corners of his eyes like a crescent moon, frequently took a sip of the wine glass, and drank the wine in the cup after a while.

The corners of his mouth never fell, and he poured himself half a glass again, just like that, while drinking, he watched him destroy the food on the table.

Huge psychological satisfaction that feeds her without having to eat anything.

"One more drink."

More than halfway through the annihilation, An Xuan filled his empty cup, his slightly drunken eyes were full of affection, and the piled spring water was about to pull out the silk when he looked at him.

Li Zhenyu put down his chopsticks, leaned back with a smile and put on a comfortable relaxed posture.

Bang~

An Xuan's chopsticks fell, slowly bent over, and the charming and enchanting bow waist went to pick it up, and the elegant and beautiful arc was better than the gorgeous rainbow after the rain.

"Woo~"

An Xuan, who had drunk too much, covered his mouth and ran to the bathroom, while Li Zhenyu relaxed and continued to clean up the food on the table.

Wasting food is not his style at any time.

When An Xuan came back, his misty eyes looked a little clearer, and Li Zhenyu pointed to a third of the grouper, "Do you want to eat some?" ”

An Xuan frowned, shook his head decisively and refused, "Don't, it's already full." ”

"I haven't swallowed it, how can I be full?"

Seeing that he was still laughing at himself, An Xuan raised his fist in shame and hit him the shoulder a few times, "You are so bad, you are still teasing people like this......"

At this time, Li Keke walked over with a metal tray that looked a little old, "Boss, tea." ”

Putting the dragon well in a position that was easy to hold in his hand, Li Keke bypassed him behind him and stopped on the left behind An Xuan, "Miss An, this is your tea." ”

"Thank you~"

An Xuan needed something to dilute the bitterness in his throat.

The yellow-brown tea crystal is crystal clear, and the black stems and white flowering gardenias floating in it give people a relaxed sense of pleasure.

At first, it seemed to taste a little strange, but after a few more sips, An Xuan gradually liked it.

I always feel as if I've tasted the same taste somewhere.

An Xuan, who was holding the teacup in both hands and immersed in the tea tasting, did not notice Li Zhenyu's strange gaze.

'It's worthy of Li Keke, who thought of a solution so quickly...... What is professional, this is it. ’

Li Keke's carefulness is always reflected in some strange places.

In this regard, Li Zhenyu must say, 'Secretary Xia is really accurate. ’

For the sake of this carefulness, he decided to seal a big red envelope for the other party after he went back.

"Can you give me another drink?"

An Xuan, who had a dry throat, quickly finished the tea and expressed to Li Keke that he wanted another cup.

"Of course, please wait, I'll be delivered to you right away."

Coco personally filled the teacup for her, and An Xuan politely said to her, "Thank you." ”

It's just that that weird smile makes her feel as if she has ignored something.

But before she could figure it out, Li Zhenyu proposed to go to the beach.

Grocery shopping, cooking, everything An Xuan has to do by himself, plus the nonsense during the period, so that it is almost dark now.

Lunch and dinner are solved together, which is barely considered to be a saving process.

……

PS: Thank you for the reward from the big disciple of the Demon Gate, thank you to the boss, the boss is rich!!

(End of chapter)