If they want to do a good business, they have to taste it themselves, and they have to make sure that it is delicious before they can make this business.

"Okay, let's take the opportunity to change the taste." Xiao Hong was bold and joked with his stepfather: "With a younger brother, now my uncle is full of energy." ”

"And you three sisters, I also have to earn some dowry for you," Zhao Laosi looked at them with gentle eyes: "In the future, I will definitely let you marry in a beautiful manner."

Grandma Zhao also nodded with satisfaction: "Even if you still have a little conscience, your father and I are not patriarchal, and you can't treat your three daughters badly just because you have a son." ”

Zhao Laosi smiled helplessly: "Look at what you said, it seems that they are your own granddaughters, and I am not your son, am I that kind of person?" ”

Xiao Hong laughed when she heard this, leaned over and hugged Grandma Zhao, and said affectionately: "Grandma, you are so good." ”

The next day, the daughter-in-law and Aunt Xiao of the second grandmother's family in Shantou Village also came by car to give the confinement gift, which moved Wu Julan very much.

Of course, the Zhao family is also very willing, and entertains them with delicious food and drink.

Seeing with their own eyes that the Xiao sisters are doing well here, they are also relieved, and can only tell them to study hard and have a good job if they are admitted to university.

After that, the Xiao sisters began to study intensively again.

Zhao Laosi first went back and discussed with the villagers for several days before he determined that the time for each family to raise chickens was determined according to the method of drawing lots.

He also said that he would harvest some dried bamboo shoots, pickled beans, and pickled sake lees radish in the second half of the year.

In fact, when long beans can be eaten, they grow very fast, and it is too late to eat.

During that time, every family used long beans to cook noodles in the morning and evening, and the dish at noon was still fried long beans, so that the children in the family pouted when they saw the long beans, and their faces were full of displeasure.

Even if you eat it like this, you won't have time to eat it.

Those who are more diligent will dry or pickle the beans and save them for a change of taste in the winter.

However, every family is too lazy to get it, because they can't eat it every year, and they can only throw it away in the next year.

Now when they heard that he was going to take it, they all smiled and responded.

If they can sell it for money, everyone is willing to spend more electricity to dig bamboo shoots and do this.

The trial operation has also been prepared for a few days, and Zhao Laosi has implemented it according to what Xiao Hong said, and the rice is specially steamed in wooden barrels, so that the fragrance is stronger and the taste is better.

I also deliberately bought several large briquette stoves and the largest steel pot to stew.

Yesterday, I told the bosses who ordered the food that there was no need to order today's dishes, but everyone was curious about what new delicious food they came up with, and there were many guests who came to join in the fun: "What is delicious today?" ”

"Today, let's eat stew, bacon and bamboo shoot soup, pork ribs and kelp soup, pig's feet soybean soup, big bone mushroom tofu soup, and codonopsis astragalus stewed chicken soup."

Zhao Laosi also specially bought a batch of new white enamel pots: "A pot of vegetables in a large enamel jar costs three yuan, and a dish in a small enamel jar costs two yuan. ”

A regular customer first asked for a large plate of pork knuckle soybean soup, which contained six pieces of pork knuckle and soybeans, and even the soup looked oily.

The side dishes are also packed in small bowls, and only one-third of each portion is filled, including sake lees radish, stir-fried sauerkraut, moldy tofu, dried plum vegetables, capers, and spicy fried tofu.

He chose a sake lees radish and served a bowl full of rice in a large bowl.

The pig's trotters are soft and chewy, and the soybean flour noodles are particularly delicious in one bite.

He also opened a shop on the street, and he usually has a bowl of rice to his heart's content.

But today's food was delicious, and there was still a little soup left to soak in rice, so he asked for another bowl of rice, soaked the soup, and served some sake lees radishes, and made another bowl of rice.

This time, he really came in hungry and left with his support for the wall.

It's not just him, but the guests who come to eat today are just like him.

There are also guests who want to eat every dish, and they specially asked Zhao Laosi to make sure that there will be tomorrow at noon, so they are satisfied.

also said that Ming'er would bring friends to eat together.

As the old saying goes, the newly built thatched pit is fragrant for three days.

A gong sounds, and all directions come to join in the fun.

Although most people nowadays are at the early end and late at the end of the day, they don't pursue what to eat, and they count if they have eaten.

But there are also people who want to eat well, and what they eat is fresh.

And the Zhao family started from steamed dumplings, to lo-mei, to fried chicken, which is the first in the town, and now although other families also sell it, the guests all remember the Zhao family.

Now that I heard that the Zhao family had come up with new food, there were even more guests who came the next day.

So much so that the small store was full, and Zhao Laosi wiped his sweat at the door to compensate the guests who rushed over: "I'm really sorry, it's all sold out today, will you come back at noon tomorrow?" We're definitely going to be more prepared. ”

He also pointed to the various lo-mei on the side: "Do you want to buy some meat and go back?" ”

When the guests were gone, the couple quickly took all the money back to the room and began to count.

"A total of three hundred and twenty-six yuan," Zhao Laosi took out the account book again and began to calculate: "To buy bones, chicken costs two hundred and seventeen yuan, even if you add briquettes and various seasonings, it will be thirteen yuan at most, so that you can earn more than 100 yuan for a meal at noon." ”

After the couple carefully checked it twice and made sure that they were not wrong, Zhao Laosi couldn't help but sigh: "You say, how did Xiao Hong's head melon grow?" How can you be so smart? Just think about it, and you can think of a good way to make money? ”

Before he started his own business, he couldn't have imagined that he could make so much money every day.

Of course, he also knows that when everyone is fresh, business will not be so good.

But even if you can earn an extra twenty or thirty yuan a day, you can save a lot of money after a long time.

Wu Julan was very happy when she heard it, and it was rare to be narcissistic: "That's, you don't see who gave birth to her." ”

He also told him: "If the wealth is not exposed, when others ask, we will say that we can earn about 20 yuan, so as not to make others red, and follow us to sell this." ”

"That's for sure." Zhao Laosi looked at her and asked, "Although Xiao Hong didn't say it before, she came up with this idea, do you think we are still half with her like fried chicken?" ”

Wu Julan hesitated: "Then ask her when she comes back?" ”

Zhao Laosi and the other Xiao sisters went home after self-study in the evening and served them a bowl of sweet wine and egg soup.

Now that life is better at home, they also feel that reading is a brain-draining thing, it can be said that they get up as early as a chicken, and now they have to read books and do test papers when they come back, and they sleep later than dogs, which is really hard.

Therefore, every night when I come back from self-study, I will get them something to eat.

When the weather was cold, chicken noodle soup, dumplings, and wontons came in turn, but now that the weather is hot, there are more home-brewed sweet wines and mung bean soup.

Xiao Hong likes to drink sweet wine: "Grandma's skills in making sweet wine are so good, I have to learn from my grandmother when I have time." ”

(End of chapter)