The dragon is a mythical creature that is very fierce when you hear the name.

Coming and going like the wind, swallowing clouds and spitting mist, that is the dragon species of the East.

Bullying the good and fearing the evil, lustful and accumulating wealth, that is the dragon species of the West.

According to Jiang Yan's knowledge, there is indeed such a thing as a dragon in this world.

And it should also be the type of big lizard of the Western dragon.

But what Jiang Ember didn't expect was.

An Jie, this guy was able to take out a pack of dragon meat as an appetizer?

Dragon...... Is this dragon meat in the true sense of the word?

When he took out the oiled paper bag from the container.

With excitement, I lifted it with a trembling hand.

What appeared in it was just some seemingly ordinary jerky.

The texture of the jerky looks a bit like that of a bird or a snake.

It has a very delicate but tough muscle texture.

The surface has a dark red hue and a smoky smell.

How so?

This dragon meat made Jiang Ember feel a little disappointed.

After all, this seems to be quite different from the dragon meat he imagined.

…… This jerky looks a little unremarkable.

But since it's something An Jie brought herself.

Fresh meat shouldn't be preserved, hey.

Suddenly, Jiang Yan couldn't help but sigh slightly.

After noticing his somewhat disappointed look.

An Jie on the side frowned, and asked unhappily:

"What? Don't you think it's delicious? If you don't eat it, give it back to me, I don't have to give it to you, hum. ”

As soon as she finished speaking, her soft, restless little hands began to snatch the oiled paper bag.

Jiang Ember also hurriedly protected the dragon meat behind him, and said with a smile:

"That's not what I mean, I just think this thing tastes better when it's processed."

"Processing? Isn't this already smoked jerky, and how else can it be processed? ”

"It should be even more delicious if you put it on a charcoal fire and bake it a little bit, and then slice it thinly."

Judging from the situation that Jiang Ember pinched with his hand just now.

The texture of this bag of dragon jerky is beyond imagination.

If you just gnaw on it, your cheeks will be tired and bleeding.

So he wanted to refer to the practice of "Lamp Shadow Beef".

The dragon meat is grilled and then cut into thin slices that are transparent enough to transmit light.

In this way, both the flavor and texture will definitely be better.

This approach is obviously acceptable.

So she immediately waved her hand for Jiang Yan to do,

I ran to the cargo box and began to choose the table wine for the side dishes.

"What to drink~What to drink~"

"Agave? Rum? Or whiskey? ”

"Forget it, all the old rules, hehehe."

……

This guy can really drink.

With so many kinds of wine mixed together, will she be able to get up the next day?

Hearing that An Jie in the back is making an adult choice.

Jiang Yan couldn't help but secretly complain a few words in his heart.

It is in this wafting atmosphere of wine and meat.

It didn't take long for the barbecue on Jiang Ash's side to be processed.

An Jie also poured her favorite malt whisky into two glasses.

"Hiss~~~ Well, it's so fragrant!"

Look at the small kitchen table filled with a pile of delicious dishes.

The nun, who was not innocent at all, couldn't help but take a deep breath.

As the main course, the best lamb ribs.

The charcoal fire releases the umami flavor of the mutton.

The golden lamb still squeaked.

The fat of the fatty meat has been roasted.

Glide slowly down the burnt texture.

Such a fatty lamb only needs to be served with some simple seasonings.

It can make people can't help but eat happily.

Except, of course, lamb.

Beef, bacon, mushrooms and corn grilled with ginger embers are also of a professional standard.

Both the technique and the seasoning are quite beautiful.

So the dishes here are not completely ready.

An Jie over there had already eaten a mouth full of oil, and her eyebrows were smiling.

She actually wanted to be a little more reserved at first.

Just after picking up a string of airbrushed lamb ribs and sniffing it.

The cravings in the stomach are quickly aroused.

I don't even care about the barbecue being hot.

I just took a big bite.

Ooh! Ooh! Ooh!

At that moment, An Jie felt pain and happiness.

The fatty mutton has been baptized by the fire, and it is already burnt and fragrant.

Plus sprinkle some pepper, sea salt, and thyme on the surface.

It can be said that all the deliciousness of lamb is integrated.

In one bite, the crispy sheepskin, the smooth and tender mutton fat, and the crispy mutton.

A mixture of umami, saltiness, spiciness, and spices erupts.

Perfect taste with a mouthful of meaty aroma.

From the tip of the tongue to the heart.

All of a sudden, Anjie felt the joy of being alive.

"Ahh......h Ahh......hh Ahh ”

She didn't even have time to comment on how the ginger-grilled meat tasted.

Instead, he stretched out his two hands and grabbed an iron skewer in each hand.

Busy feeding the meat into his pink little mouth.

The food is so delicious, and it is also a blessing to have a good appetite, which is really enviable.

looked at An Jie, who was sitting opposite with a mouth full of oil.

The chef, who is a chef, smiles slightly.

I always shifted my gaze to the plate of dragon meat on the side.

After all, no matter how delicious the lamb is roasted, it is always just mutton.

This plate of dragon meat is what Jiang Ember cares about the most.

Today, the meat has been charcoal-heated.

And it was cut into many thick slices by Anjie with a kitchen knife.

…… It may seem strange to say this, but it is true.

This plate of dragon meat was not cut by Jiang Yan himself, but cut by An Jie.

An Jie's craftsmanship naturally can't be compared with Jiang Yan.

So the cut meat is not thin at all, and it is also of different sizes, which is a little ugly.

The reason why this is the case is simple is simple.

Because...... Jiang Ember couldn't cut this plate of meat at all.

As soon as he got under the knife, Jiang Ember felt the difference of dragon meat.

The sharpest point of the tip of the knife is just a small cut.

It felt like a knife had been slashed on a cutting board.

How hard it is to slice a cutting board with a kitchen knife.

It's as hard as it is to slice the dragon meat with a kitchen knife.

It's so hard, is this really the meat of a living thing?

After trying for a while and finding that I didn't have enough strength at all.

Jiang Yan had no choice but to ask An Jie to take the knife on his behalf, even if it was a mess, he would admit it.

But is it really possible to eat such tough meat?

In the dim light of the fire.

Jiang Ember picked up a thin piece of dragon meat and put it in his mouth.

Then he chewed vigorously with all his might.

That feels...... It's like chewing leather shoes, and it's much stiffer than leather shoes.

But even so, after chewing slowly for a while.

Jiang Ember still felt some of the taste of dragon meat a little.

How should you describe the taste of this meat?

A bit like a crocodile? A bit like a lizard again?

Both of these creatures are reptilian creatures.

The Western dragon species is essentially a reptilian creature with wings.

It's also normal to have some similarities in taste.

Just because this piece of dragon meat has been smoked and dried.

More flavor, ginger embers, also not very tasteable.

So after chewing for a while, he had no choice but to shake his head and say:

"If only there was fresh dragon meat...... Pity. ”