Watching the sauce in the pot gradually become fragrant and rich.

Jiang Yan also nodded, and turned his head to look at another large board not far away.

On that board lay a large piece of dough that had woken up, and a familiar rolling pin.

Looking at this posture and the pot of fried sauce, you can know that today's breakfast meal must be noodles.

Or to be more precise, what Jiang Ember is going to make this morning is "fried noodles".

"Jajanjangmyeon" is a very famous noodle dish in his original world.

Put diced meat, green onion and ginger in oil and slowly pop, then add soybean yellow sauce and sweet noodle sauce to fry and stir-fry, which is named fried sauce.

The noodles are boiled and taken out, and they are watered in the summer, picked in the pot in the winter, and then poured with fried sauce and mixed with the vegetable code, which is delicious.

This jajanjangmyeon looks simple, but in fact, there is a lot of attention to it.

The diced meat must be four or six fat and thin, too much fat is too greasy, and too much lean meat is not fragrant.

Dry yellow sauce, soybean paste, sweet noodle sauce and oil should be properly proportioned, otherwise it will either be too greasy or too dry.

The traditional dish is cucumber shreds, heart radish shreds, green garlic, bean sprouts, cabbage, celery, green beans, garlic, a total of eight kinds.

The fried sauce is fragrant and oily, the dish is crisp and greasy, and the noodles are smooth and strong.

After all of them are done, they are put in the blue and white porcelain bowl, and they are full of five colors in the past, and the stars are holding the moon, which is festive.

Jiang Yan himself is a big expert in making noodles, so it is naturally not a problem to make a bowl of authentic fried noodles.

But because you can't find dry yellow sauce, soybean sauce and sweet noodle sauce here.

He had no choice but to use ready-made materials to modify it into a Western version of diced tomato meat.

Tomatoes are sweet and sour, and there is basically nothing that is not compatible.

In addition, the fat and lean meat is fried in oil, and it is also a must to pour it on the noodles.

As for the flavor of the sauce that is lacking, it is made up for with spices such as basil sauce.

The eggplant fried sauce that comes out in this way is sour and delicious, which is guaranteed to make people want to eat two bowls of one bowl, eat two bowls and think three bowls, and eat three bowls to lose weight.

Of course, in addition to the fried sauce, the noodles themselves are also very particular.

Although they have ready-made dried noodles that resemble pasta.

But when you make it with those semi-finished products, it's always a lot less interesting.

Fortunately, "Wudong Town" produces wheat, and the quality of the flour is quite good.

Jiang Ember found a bag of high-quality all-purpose flour, mixed the noodles with his own hands, and processed the fried sauce after the noodles were lived.

Now that the fried sauce is almost done, it's time for the next step.

Under the surprised gaze of Curtie on the side and Lady Vicky at the door.

The young chef skillfully places the dough divided into agents on the panel.

Hold the ends of the dough with both hands, lift it and beat it vigorously on the cutting board.

Syllable! There was a pop that sounded powerful and powerful.

After the dough is stretched, Jiang Ember folds it in half again, holds both ends and continues to beat.

Beat, fold in half, beat, fold in half......

This repeats itself, and the dough becomes more delicate, but also becomes more chewy.

After repeatedly beating hard, Jiang Yan, who was almost finished, sprinkled with clear oil, and accelerated his arms evenly and forcefully and began to stretch outward.

As he stretched out his arms, the dough began to stretch to the extreme, as if by magic.

Once the noodles are elongated, put the end hooked with your right hand back on your left hand and fold the noodles back.

The right hand continues to hook the other end and continue to stretch, so that the noodles will be pulled thinner and thinner.

Under the incredulous gaze of the two ladies.

Snow-white, slender, and resilient noodles have been formed from Jiang Ash's hands.

You know, there are all kinds of noodles in this world.

But those noodles are basically cut with a knife or pressed into a mold.

I'm afraid no one has ever seen a technique like this that makes dough directly into noodles by hand.

Oh, my God...... Who the hell is this kid?

When Jiang Ember lowered the noodles pulled out by his own hands into a large pot and began to cook.

Madame Weiqi, who was standing outside the door and watching, almost had her legs slightly weak.

Amazing cooking techniques like you've never seen before.

And that when her children were young.

The combination of these two made Mrs. Wei Qi not know how to describe Jiang Yan.

But there was one thing she could clearly see.

The young man's cooking skills are much higher than his own...... Much more!

The huge gap between the two made Mrs. Wei Qi, who was full of confidence before, feel very ashamed.

Although Mrs. Wei Qi has always been very strict with others, she is the same with herself, and she will never have double standards.

She used to think that Jiang Ye, a young man, was imprisoned because he couldn't cook.

I also feel that this guy's cooking level can't be compared to his own at all.

Behold...... He is the frog at the bottom of the well who sits in the well and watches the sky.

Shame, great shame struck Lady Weiqi's heart, setting off a storm in her heart.

At the same time, a surprised voice sounded from not far away.

"Huh? Lady Weiqi? When did you come back? ”

Lady Vicky looked up and realized that Curtie had opened the kitchen door at some point.

He was holding two plates in both hands and looked at the vice president with surprise.

Judging by the name and duties, Madame Viche was the vice-rector of the monastery.

As for the main dean, it is a high-ranking member of the "Night Watch".

But the dean didn't see anyone once in a few years anyway.

Lady Wei Qi is actually no different from the dean.

At this time, I suddenly saw the vice president standing at the door, with a dull gaze.

Naturally, Curtie was also taken aback by her.

And Jiang Yan also immediately walked over when he heard this voice.

All of a sudden, I saw the old woman with a serious expression.

Is this the legendary Lady Vicky...... It looks very harsh.

So, Jiang Yan also hurriedly walked over and greeted with a smile:

"Hello Mrs. Wei Qi, my name is Jiang Yan."

“...... Well, got it. ”

She nodded faintly, but her gaze was a little complicated.

What kind of eyes are these? Anyway, I didn't offend her, did I?

After feeling that complicated gaze, Jiang Shen muttered to himself in his heart.

But even so, he kindly asked Mrs. Vicky if she had not had breakfast.

If not, try with the nuns how to cook their own noodles.

Originally, Jiang Yan asked politely, but he didn't think that the other side would agree.

Who knows, Mrs. Wei Qi looked at the noodle bowl he was holding in his hand, but nodded without thinking.

"Then I'll work hard for you, young man, and send the old body to the restaurant."

As soon as she finished speaking, the old woman turned and walked in the direction of the large dining room.

Looking at the back of Lady Weiqi leaving, Curty turned her head and swallowed a mouthful of saliva, and whispered:

"Lady Wei Qi usually eats alone, but today she has to dine with five adults...... I always feel that the person who came is not good. ”

In general, only five nuns were available in the large dining room, and the maids all ate in another small dining room.

As for Mrs. Wei Qi, she usually eats in her cubicle, and basically does not share the table with others.

But today, she ran to the big restaurant unusually, and was about to taste the meal made by Jiang Yan.

The feeling of impending a storm obviously made Curty feel a little worried.