She seemed to sense the slight fear in Catherine's eyes.

Hannibal smiled slightly, and said with a smile:

"It's a pity, it seems that this lady has some misconceptions about our association."

“…… Then it depends on what you call the right perception. ”

"Hehe, indeed, the concept of our association is somewhat difficult for ordinary people to accept, after all, it is too profound."

With that, Hannibal took out a silver watch from his breast pocket.

He stroked the shell of the silver watch with his hand, as if he were caressing his lover.

If you look closely, the outer shell of this silver watch is engraved with a somewhat strange line of paperwork.

"We walk in the light, but we volunteer to serve the darkness."

"When you look up at the stars, remember, everything is empty."

"When you fry fish and chips, remember, everything is allowed."

……

What's that? Still on the creed? You're not an assassin?

For a moment, I caught a glimpse of the Association's creed on the silver watch.

Jiang Yan didn't know what kind of expression to show for a while.

It seems to notice that the expressions of the two customers in front of him are unnatural.

Hannibal smiled slightly, picked up a few good sweet potatoes and put them in his pocket and handed them over.

"Exactly two silver tarans, please."

“…… Well, thanks. ”

"I should thank you, it's great that I have saved a little more money for the investigation this time."

Seeing this guy show a somewhat weird smile.

Catherine seemed to feel a little uncomfortable.

secretly pulled the corner of Jiang Yan's clothes and motioned for him to leave quickly.

Now that pork and sweet potatoes have been bought.

There's no point in staying in the bazaar, so let's go back.

Although Jiang Yan was still a little curious about this special investigator of the Wudu Cooking Association.

But this curiosity was not enough to make him make certain actions.

It's just that just when the two of them turned around and prepared to leave.

Hannibal said to Jiang Yan as if inadvertently:

"I'll be here for another week, and if you need any rare ingredients, please feel free to come and pick them out."

“……”

When he heard this, Jiang Yan didn't make any response.

Instead, he silently pulled Catherine away from the scene.

When the two of them finally arrived outside the market with a bag of pork and a bag of sweet potatoes.

Catherine finally breathed a sigh of relief.

And patted his plump chest with his hand and said:

"What a weirdo, it makes people feel so uncomfortable."

“…… It's weird, indeed. ”

If you look at it at first glance, Hannibal is a somewhat reckless businessman.

But after talking to him carefully for a while, Jiang Shen could feel the strange atmosphere.

There was a strange look in the man's eyes.

It makes you feel as if you're ...... Like a frog pinned to a test bench.

The most critical point is that the fog that Jiang Shen saw with the "Pupil of Truth" also appeared obviously abnormal.

The mist on the average person's body is also known as "holy energy".

It usually shows a golden glow under the gaze of the Pupil of Truth.

But the fog on Hannibal's body ...... but it is dark.

That deep color is different from the stage of spiritual energy in a normal human body.

Whenever you see that dim hue.

All of them give people a strange look as if they are staring into the abyss.

So far, Jiang Ember doesn't know what this represents.

It's just that he instinctively feels that the "Fog Capital Cooking Association" doesn't seem quite right.

In the future, let's deal less with those people...... It always felt like they had some strange purpose.

With such a fear, Jiang Ember first sent Catherine back to her house, and then returned to her own home.

said it was his own home, but it was actually Uncle Taiqiong's home.

It's just that Jiang Ember has been living here since he was picked up, and he can be regarded as a boarder.

By this time, Uncle Taiqiong was already sitting comfortably in his chair, drinking tea and chatting with his wife.

Seeing Jiang Ember enter the door, the uncle also greeted him and smiled:

"Did you buy pork? If not, I'll go find someone to get some wild boar. ”

"I bought it, you should buy less wild boar meat that you hunted in the wild, the taste is too strong."

"Cut, hypocritical, that meat is from a snack to a big one...... Although I'm a little unaccustomed to it now. ”

As he spoke, Uncle Taiqiong also pouted.

Since Jiang Ember came here more than two months ago.

Their family's tastes are much picky, and many dishes have no appetite to eat.

But thankfully, Jiang Ember is back now...... There is a delicious building in the evening.

And just like that, under the eager gaze of Taijun and his wife.

Jiang Yan returned to the familiar little kitchen and began to get busy.

......

Before you know it, time passes slowly.

As night fell, a young and beautiful figure also rumbled home.

"Braised pork, braised pork! My braised pork! ”

Boast! Charles's little sister popped open the door of her house after work.

He looked at the table like a poor hungry man who hadn't eaten enough for many years.

When she saw the large pot of shiny pork belly on the table, her eyes radiated a strong essence.

Seeing Xia Er standing there with saliva, Jiang Yan, who came over with dishes and chopsticks, also hurriedly beckoned her to sit down and eat.

If you look closely, the food on the table today is incomparably rich and mouth-watering.

The large pieces of braised pork look thick and red sauce and have a golden color.

When stewing, ginger embers also like to pair with some radishes, potatoes or something.

Although the purest braised pork is slowly baked with fresh soy sauce and rock sugar.

It is not suitable to add any side dishes, just to enjoy the pure meaty aroma.

However, when the white radish is added and stewed together, the radish will absorb the juice of the meat and reduce the greasy feeling, making it more suitable for home-cooked meals.

At the same time, there is also a large plate of local cauliflower next to it, which makes the meat and vegetarian combination more reasonable.

This tall cauliflower combines the iconic corolla of broccoli with the juicy stalks of kale and is very close to asparagus on the palate.

When you stir-fry it with minced garlic, it tastes very crisp and refreshing, and you can make a big bowl of rice with this alone.

With such a rich meal and hot white rice, it really made Taiqiong's family red-faced.

"Hmm! This meat is so delicious that I can't stop it. ”

After the meal began, Sister Charles picked up a piece of braised pork that was fat but not greasy, with a slightly sweet taste and a crispy melt in the mouth, and put it in her mouth.

Just biting it with his teeth and tasting it with his tongue, a look of incomparable happiness appeared on his face.

A good braised pork is smooth in the mouth, and there is a weak resistance when you bite into it, but it is already crispy and intangible.

The red, shiny, trembling square pieces of meat are eaten while they are hot.

The first bite is the gelatinous red skin, which is soft and glutinous.

The bottom layer is a layer of crystal clear fat, which has been stewed to give it a jelly texture that quickly melts in the mouth.

The next layer is lean meat, which melts in the mouth, soft and glutinous without stuffing teeth, and exudes a strong aromatic meat flavor.

The skin, fat, and lean meat are followed by another layer of fat, and finally a layer of lean meat.

There are three layers of flowers, and the fat and thin skin are clearly layered, and there is no sharp edge.

Intense meaty aroma with caramel and spices.

Mixed with fragrant rice, it really makes your tongue eat.