Hey, isn't that a coincidence?

Originally, one of the main reasons why Jiang Ember came to Wudu this time was to find out from the "Wudu Cooking Association".

Why do they enshrine the "Blade of Passion" in their association, and what do they have to do with Asmantis.

But when everyone arrived and stayed in the hotel, they found that the proprietress of the hotel was actually a member there.

What is it called? Crooked? Should the inside be combined with the outside? Gone shit luck?

So Jiang Yan hurriedly asked:

"Really? Lady Elizabeth is a member of the Culinary Society?"

"Of course, she also has a special custom-made member's silver watch in her hand, and she showed it to me before, with some ...... written on it What's the nonsense in it?"

"Member's silver watch, I see, I see."

Hearing Teacher Catherine say this, Jiang Ember remembered the silver watch he had seen before.

The first time he went to the bazaar to look for Hannibal, the fellow took a silver watch out of his breast pocket.

Jiang Yan still remembered that the outer shell of the silver watch was engraved with a somewhat strange line of paperwork.

"We walk in the light, but we volunteer to serve the darkness."

"When you look up at the stars, remember, everything is empty."

"When you fry fish and chips, remember, everything is allowed."

.......

Good guys, I didn't expect to bump into it again here.

However, this time, Jiang Ember originally planned to find the Wudu Cooking Association to investigate the situation.

Since the hostess of this hotel is a member of the association, it is naturally better.

Suddenly, Jiang Yan stood up from his chair and prepared to walk out.

"Sit down first, and I'll talk to Lady Elizabeth."

"Huh? Talk? What are you talking about?"

"I'm very interested in the Wudu Cooking Association, and I want to know more about them."

"Hey! Don't! I can't help it! I can't help it!"

As soon as I heard that Jiang Ember was going to find out about the culinary association.

Catherine immediately bounced out of her chair and ran over to hold his hand.

After all, Catherine likes Ginger's cooking, and she doesn't want her little brother to have anything to do with those weirdos.

If such a good chef is ruined by that broken association, wouldn't this trip to the fog capital be a loss?

As if seeing through the worry in Teacher Catherine's eyes, Jiang Ember smiled and patted her hand, and said with a smile:

"Don't worry, I'm just learning about the situation and won't join them."

「...... Really?"

"Of course, I still have to cook you a lot of delicious food, how can I learn from them."

"That...... Well, I'm a little hungry, so why don't you bring dinner back?"

Catherine said as she touched her little belly.

Take a closer look, it's almost dinner time, and it's time to think about something to eat.

In that case, let's borrow the kitchen and settle today's dinner.

When he left this "blood sacrifice room" alone, Jiang Ember was ready to cook.

Only when he walked up the embroidered iron staircase back to the first floor.

found that Lady Elizabeth, who was sitting at the reception desk, had long since disappeared.

Only the kitten that had sat on her lap before sat at the reception table.

When Jiang Ember walked over, the kitten's golden pupils stared at him tightly, making people feel a little numb.

But Jiang Yan didn't pay attention to the meaning of the kitten, but said to himself:

"Lady Elizabeth doesn't seem to be there, where has she gone......

Before Jiang Ember could finish speaking, the kitten jumped off the reception table with a pop and walked towards a corridor next to it.

Meow~

As it walked, it turned its head and barked at Jiang Ash.

It felt like a gesture for him to come with him.

No way? Is this kitten ...... Forget it, let's go and see.

Although it is hard to imagine that such a cute kitten can understand human speech.

But Jiang Ember quickly followed it through the corridor next to it to an unexpectedly spacious kitchen.

Oh? This is the kitchen of the Sunset Pavilion? It's pretty good.

When he came to this big kitchen for the first time, Jiang Yan couldn't help but be surprised.

The spacious kitchen is very well lit, with all kinds of stoves, kitchen utensils, and lots of bacon sausages hanging from the ceiling.

Although there was no one in the kitchen, one of the stoves was lit at this time, and it seemed that something golden was being fried in hot oil.

When he saw this scene, Jiang Yan immediately couldn't help but walk over and began to check the heat of the explosives.

"How can you leave something here and people run away, really, what if you blow it up...... What the hell is this?"

Jiang Ember generally stirred the fried objects inside with the leaky net next to him, and lit up curiously.

Now floating in the hot oil seems to be huge balls.

Each of these balls is almost the size of an adult's fist.

On the outside, it looks like a golden crispy crust made of flour and breadcrumbs.

As for what's inside, you'll have to cut it open to find out.

However, just as Ginger Ember was stirring the golden balls in the oil, adjusting the heat at any time to prevent them from exploding.

A hoarse voice suddenly emerged from behind him.

"Child...... Are you a chef?"

"Wow!"

The sudden sound startled Jiang Yan, and he immediately turned his head to look.

Only then did he realize that Lady Elizabeth had stood behind her at some point.

And the old woman walked without a sound, feeling like a ghost hovering in the old western-style house.

However, Jiang Yan's purpose was to come to see her, so he immediately nodded and said:

"Yes, my family owns a restaurant, and I learned a lot of cooking skills from my grandfather since I was a child."

"In that case...... Then you can taste what this dish tastes like."

As she spoke, Lady Elizabeth took out a golden ball from the pan and placed it on a plate beside her.

He took out a pair of knives and forks from the cupboard and stuffed them directly into Jiang Yan's hand, motioning for him to taste them.

Goodo...... Looking at the fist-sized golden fried item on the plate, Jiang Ember couldn't help but swallow a mouthful of saliva.

From the outside, this golden ball is really fried and looks very crispy and delicious.

But the thought that Lady Elizabeth is a member of the Fog Capital Culinary Association makes one wonder if there is any strange stuffing in it.

But now that it's all here, you have to taste whatever you dig up.

Thinking of this, Jiang Shen nodded as if he were dead, and used a knife to cut the ball directly from the middle.

Originally, he was still thinking about whether something strange would flow out of it after cutting it, but who knew that the situation presented was surprisingly normal.

Click! As the long knife slashed, the golden ball burst open with a crisp sound.

The interior of the sphere presents a distinct triple structure.

Not to mention the golden brown crispy skin on the outside, it is fried fragrant and crispy, giving it a moist and burnt texture.

The golden crispy skin is filled with a lot of black meat filling, and the meat filling wafts with a burst of spice smell, and it looks juicy and delicious.

As for the innermost part of the filling, it is a boiled soft-boiled egg with just the right heat.

The soft-boiled egg cut by a knife comes out with a yellow runny egg yolk from the middle, covering the black meat filling

It feels very harmonious.

Although Jiang Ember has not yet eaten, in his experience, such a dish is definitely not unpalatable.

So he used a knife to cut a small piece of minced meat mixed with the crust, and then put the minced meat in his mouth with the golden egg juice.

Not...... Delicious!

As he imagined, the dish was not only unpalatable, but even extremely tasty.

The crispy crust and juicy filling are perfectly integrated by the hard-boiled egg, creating a very good texture and taste.

Because this dish is so delicious, Jiang Yan said while eating:

"It's not only delicious, it's also very interesting."

"The filling is a mix of pork, beef, and bacon, and the ratio should be 4 to 3 to 3."

"The fried noodles are also mixed with two different bread crumbs to give it a great crispy texture."

"In addition to various meats, chopped onions and apples are added to the filling to reduce oiliness and enhance flavor and appetite."

"In addition to that, the spices include ground nutmeg, cloves, cinnamon, coriander seeds, and mint, and there is a very hidden flavor that is...... It's juniper berries, right?"

...... Ha?

Originally, when Jiang Ember began to praise, Lady Elizabeth still had a proud smile.

But as the young man analyzed the "fog fried eggs" in such detail, a look of surprise appeared on her face.

How can it be? Just eat two or three bites to get a clear picture of this dish?

Speaking of which, this fried egg dish is Lady Elizabeth's favorite dish.

Although it is just an ordinary dish that most housewives in the fog capital make.

But Lady Elizabeth has done every detail of it to the point of perfection.

So much so that the flavor of this dish alone can attract a large number of residents to come to the Sunset Pavilion to stay.

But what Lady Elizabeth never dreamed of was that Jiang Ember would find out all the secrets in a few bites.

In particular, there is a hidden ingredient called juniper berries in it, but no one has ever noticed it.

Juniper berries are a female pine bulb of the juniper plant, which is usually used to make "gin" in the Wudu area, and is rarely used for cooking.

So, after taking a deep breath, Lady Elizabeth could not help but say in a tone of surprise:

"Young man, you...... Your tongue is so good that you can eat it."

"Laughing, I just have more food from snacks, and my tongue is more sensitive than ordinary people."

Of course, Jiang Yan is also a bit of self-humility, because his tongue is not as simple as being sensitive.

With the special training he received since childhood, Jiang Ember was able to taste how many grains of salt were put in a bowl of porridge.

It is also possible to find a specific spice from a room with hundreds of spices based on the taste alone.

So in front of him, the vast majority of cooking techniques have almost no secrets to speak of.

Even after eating this fried egg, Jiang Yan looked at the empty plate and probably understood the most crucial factor why this fried egg was so delicious.

The most important thing that makes Lady Elizabeth's dish delicious is not how many spices she uses or makes certain pairings.

Rather, it's the unpretentious-looking boiled egg wrapped in the center of the fried egg.

This hard-boiled egg...... Arguably the most delicious hard-boiled egg Ginger Ember has eaten so far.