For this kind of question, Jiang Yan just smiled slightly and said with a smile:

"Rather than explaining this in words, it is better to demonstrate it to you."

Oh? Actual demonstration? Over here?

Hearing this, Green suddenly came to his senses, and hurriedly clapped his hands and said:

"That's great, so let's get started, this ....... What is this little brother called? Name?"

Brother? Name? Suddenly, a hint of surprise flashed in the eyes of the other people around him.

After all, it is well known that this "Dark Eclipse Emperor" Glyna is notoriously weird in temper, and the most bizarre thing is that he doesn't like to remember other people's names.

How serious is the third seater's disability to remember people's names? It's almost the kind that offends the entire "Night Watch" higher-ups except for Catherine.

For example, Yemir, she had introduced herself to Green at least seventy times, but every time Green saw her, she either called "Yemith" or "Yemimi", which was very irritating anyway.

As for why Green didn't call the wrong name of the big leader, everyone privately guessed that he was probably taught a hard lesson after shouting it wrong, which deeply engraved the word "Catherine" into the bones of this demon.

And it was such a strange person who was very insensitive to names, and even his subordinates didn't know what to call them, and he actually took the initiative to inquire about Jiang Yan's name at this time, so it was no wonder that everyone showed such expressions.

Of course, for these quirks of Green, Jiang Yana must be completely unaware of them.

Only then did he realize that he hadn't introduced himself yet, so he said to everyone, "Ginger Ember, Ginger of Turmeric, Ember of Ember."

Hearing this, Green patted his chest and nodded, "Oh oh! Good name! I like turmeric the most, and we seem to get along very well."

It's just that although he patted his chest very loudly, the colleagues around him looked at him again with ghostly eyes.

Because everyone knows that what Green hates most is spices such as turmeric, rosemary, and dill, which will twitch and foam at the mouth as long as he eats them, so he has to give special orders at every luncheon.

It was precisely because this situation of running the train was so outrageous that Yemir couldn't help but sigh deeply, as if he felt a little ashamed to be in such an organization with such a weirdo.

But while sighing, Yemir still looked at Jiang Ember with some worried eyes.

She could tell that Green seemed interested in the young chef....... That's not a good thing.

People like Green are moody, have a perverse personality, and most importantly....... Extremely strong.

The ranking of the "Night Watch" is basically based on strength, and the stronger the person, the higher the ranking.

It can be seen from the fact that Green can be ranked third among the night watchmen, and Green's strength is second only to Catherine and Kusa in the organization, which is actually a very exaggerated level.

Such a strong guy with a strange personality has set his sights on Jiang Yan, which is obviously something that Yemir never expected.

At first, she just planned to ask Jiang Yan to come over and cook a simple and delicious lunch to help everyone awaken the memories of the world.

Who knew that Jiang Ember made such a shocking "mimic egg fried rice", which directly aroused everyone's interest in him, and it was really completely unexpected.

But now it's useless to say anything anyway....... Even if Yemir regretted it, she could only watch as Ember set up a simple cooking table with the help of her attendants and prepared all the ingredients.

"Alright, I'm going to get started."

Looking at the familiar materials on the table, Jiang Yan nodded, and then began the familiar production process.

The biggest difficulty in making "Mimic Egg Fried Rice", which uses processed whole chicken instead of eggs and rice, is the preparation of the ingredients.

It takes a lot of money for a chef to process the intricate shape of chicken into golden eggs and white rice

energy as well as possessing otherworldly skills.

But after completing this step of material preparation, the next step is no different from ordinary fried rice....... Or rather, the difference is actually quite big.

Crash....... With a burst of flames ignited, a whole cooking smoke rose in the originally cold conference room.

This extremely rare situation was very strange to everyone, after all, in all these years, this night watchman's conference room had never seen such human fireworks.

It is even likely that since the establishment of this Night's Watch headquarters, Jiang Ember has been the first chef to cook food in this conference room.

Considering that the thirteen high-ranking people who were watching him cook were actually the night watchmen, this situation was even more rare, even if it was not too much to describe it as "no one before or since".

Under the watchful eyes of everyone, Jiang Ember first roasted two wok racks that he had brought from the monastery on the fire until they smoked, and then added chicken fat to moisten the pot with an iron spoon.

Since it is fried rice made with whole chicken, the oil used for the fried rice naturally needs to be made with chicken fat to give the whole a unified sense of harmony.

Although it is just a simple spoonful of chicken fat, this chicken fat is also added with green onions, ginger, garlic and various spices, which belongs to the special spice oil of ginger embers, which is much more fragrant than ordinary oil.

And because Ginger Ember is very restrained in the use of spices, this spice chanter will only accentuate the flavor of the oil, and will not let the smell of the spices dominate, so that even an anti-spice maniac like Green will not have a problem.

"I see." After seeing this scene, the fifth "Executioner" Sheila couldn't help but nod and said, "This fried rice is so fried, with clear grains and full of smoke, is it originally cooked in this kind of wok?"

Sheila also has some experience in making and tasting food, but this is the first time she has seen this method of stir-frying.

For the vast majority of chefs, it is common sense to control the heat while cooking, otherwise the food will easily mush, resulting in a situation where the outside is burnt and the inside is raw.

But this kind of common sense is completely absent in Jiang Yan's view, after all, the essence of the Chinese food system is "the art of fire and oil".

The fire must be big, it must be vigorous, it must rise to the sky like a dragon in the wilderness, and cook the food quickly, so as to maintain the original flavor and give the smoke to the pot.

So any good Chinese chef wouldn't be afraid to use a blazing fire, in fact, most of the time they just complain that the fire isn't strong enough to shove a planetary jet into the stove.

However, although most people are curious about the cooking method of ginger embers, they still have one thing to understand...... Why do you need two identical woks for fried rice?

Jiang Yan also answered this question immediately....... In a very magical way.

After moistening the pan with oil, the young chef added the golden and white parts of the chicken to the two woks in front of everyone.

Zila! As the chicken enters the pan, the oil-stained wok instantly makes an enticing sizzling sound.

At the same time, Jiang Yan grabbed the handle of the wok with both left and right hands, and began to turn the pot upside down with a rhythmic action.

Crash! Whoa! Bang la la

For a while, the two-color materials in the two woks began to shake quickly with the action of shaking the pot like waves.

The fierce fire below is like two fire dragons, and the fire dragons go up and down with the up and down of the wok, and the fried rice that is constantly shaking, it looks like it is setting off a wave of flames, which is very beautiful.

Even though everyone present was a big man who had seen the world, they had never seen such a peculiar cooking method.

Good....... It's amazing....... It turns out that cooking can also be so beautiful?

Watching the young chef's hands churn and watch the two-colored ingredients dance in the pot, many people suddenly had the funny idea of "I want to learn to cook too".

Good to know

Dao, all of them were high-level people of the night watch, and all of them were living legends that could be recorded in history in various countries.

Such a group of big people who may have never been in the kitchen in their lives and who don't touch their fingers have actually developed an interest in cooking, which shows how shocking Jiang Yan's hand is in their opinion.

But that's not all, the shaking pot that looks so shocking is actually just the beginning of this dish, and the next picture is the real essence.

When the two ingredients were initially heated, I saw Jiang Ember quickly pick up a bowl full of top soup and pour half of the soup directly into the two woks.

Ay? This....... Is this just poured in? Doesn't that cause the whole fried rice to get soggy?

At the moment when the soup that had concentrated a large amount of umami was poured directly into the two woks, such a question still appeared in everyone's hearts.

But in the next moment, the wok in Jiang Yan's left hand quickly flipped to the right, and directly poured the golden part into the white part next to it, and finally mixed the two together.

Then, with his right foot, he stepped on the door of the stove and turned the flame under the stove to the maximum.

Ooh! As the fire rose to the limit, the heat wave that rose to the sky almost splashed to the ceiling! It can be seen how vigorous the fire is at this time. Look at the book

Under the rise of this vigorous fire, Jiang Ash quickly swiped the wok, and all the ingredients in it flew to the woks in his left hand.

The golden and white ingredients flew in the heat wave, and when they were caught steadily by the wok in the left hand, they made a sizzling sound, and the top soup that had been soaked in the ingredients quickly evaporated.

Yes! I see, is that what it is!

While seeing this scene, many of the people present also thought about why this "mimic egg fried rice" could stay dry while adding so much soup.

In front of everyone, Jiang Ember quickly controlled the two woks like a juggler, making the originally wet fried rice constantly fly back and forth between the two hot woks.

Because he was so fast that the fried rice seemed to turn into wave after wave as it flew between the two woks.

In addition, the rice grains made from chicken are baked at a huge high temperature, and the soup that had soaked in it quickly evaporates in the high heat, leaving only a pure and luxurious taste.

"Too....... It's amazing." Looking at this gorgeous scene like a performance, Sheila couldn't help but swallow a mouthful of saliva and asked suspiciously, "But with such a big fire, why don't the ingredients inside burn?" At the very least, it will be dark, too."

According to common sense, such a large fire has long exceeded the limit required for cooking, almost reaching the level of forging.

In the case of such a high temperature of the fire, the ingredients should be scorched quickly, or at least blackened, how can it be that the inside still maintains the perfect color of gold and white.

When Catherine heard the question, she nodded, "It's because it's fast enough."

"Speed? Fast enough?"

"As long as you transfer the ingredients quickly enough to throw them out before they reach the hot bottom and get browned, you won't burn or change color in a short period of time, even with this kind of high heat."

Catherine said as the pair of golden eyes stared at the young chef who was performing a fire magic trick.

Her few words are simple to say, but to realize them, the problems to be faced are not something that ordinary people can solve.

Not to mention how many people can smoothly and quickly turn the pot left and right in such a high temperature situation.

It is far beyond the scope of the average chef to simply stir-fry the fried rice over a blazing fire until all the water has evaporated, and it is refreshing, dry and fragrant without getting scorched or bitter.

Just as everyone was looking at them with admiration, surprise, approval, and many other expressions, Jiang Ember had quickly made the "mimic egg fried rice" and poured it into the silver plate next to it.

"Alright guys, this is the 'Mimic Egg Fried Rice'

It's actually a very simple dish, there is no special secret to it, and you can try it at home."

Hearing the young chef let them try their hand at home in a relaxed tone, several of the attendees shook their heads secretly.

Just kidding, where is this easy? Let's make this dish at home, I'm afraid that if we don't burn the whole kitchen, we might as well save it.

And as soon as Jiang Yan's words fell, a slender palm with bright red nail polish next to him suddenly stretched out, pulling the freshly fried "mimic egg fried rice" in front of him.

"Ho ho ho, it's still the fried rice that has just been made delicious, this kind of smell of fireworks in the world is really addictive."

Under the gaze of everyone, Green did not hesitate to pick up the spoon and began to shove the freshly fried fried rice into his mouth, completely ignoring everyone's gaze.

However, when Green reached out from in front of Ginger Ember and snatched the silver plate.

A strange aroma suddenly poured into the tip of Jiang Yan's nose, making him tremble all of a sudden.

It's a very unique smell, like a perfume mixed with some carrion........ Or rather, the stinking and weird smell of the incense.

Jiang Ember knew that everyone's preferences for scents were different, and there would be some people who liked this strange scent, so he wasn't shocked at how unique Green's taste was.

What really shocked him was that the scent on Greene seemed to have been heard there before....... From Kassandra's mouth!