...... Ay?

When they saw the big "3", the Plandos were stupid.

He never dreamed that his specialty "Smiling Chilled Octopus" would only score such a small number of points.

And it's not just Green who scored such a low score.

Ruby and Queen Bee quickly pressed the button at their hand.

The two judges gave a slightly better score than Green, but not much better, with a 4 and a 5 respectively.

In other words, in the eyes of all three of them, the Planto's dish was the product of a failing grade.

The three judges only have a total of 11 points, and the chef of the "Smiling Family Restaurant" naturally has no way to make the cut.

But compared to the fact that he couldn't qualify, Grando couldn't accept that he only scored this point.

So he froze for a moment, and then immediately cried out:

"Wait! Why only give me this point? I'm not convinced!"

Seeing that the contestants protested because they were dissatisfied with the judges' scores, the host hurriedly leaned over and said:

"Indeed, this dish seems to be pretty good, can the three judges explain the reason for giving such a low score?"

There is no doubt that the host's words were asked on behalf of the audience, and after seeing such a low score, there were bursts of discussion in the audience, obviously feeling incredible about this score.

"This dish looks pretty good, it's so complete, why is it so good?"

"Especially that Mr. Green, who only gave 3 points, is a little too outrageous."

"People are also professional chefs, and they are a bit famous, is there any insider story in this score."

Just as the audience was talking, Green took the lead in signaling the host to come over, and then said to the amplifier:

"The dish does look shiny on the surface, and it looks pretty well done."

"Then why did you give 3 points? Isn't that a bit ......?"

"But it's just on the surface, and when you actually taste it, you will notice that this is just food waste that is not even a semi-finished product."

In front of the host, Plando, and the rest of the audience, Green picked up the plate that still contained most of the "Smiling Octopus" and dumped it into the trash can next to him like garbage.

"You! You bastard!" Seeing that this taste was so disrespectful to his own cuisine, Plando didn't care about smiling anymore, but scolded directly, "Do you know how to comment on it! Why do you say that my food is kitchen waste?"

"Look at your appearance, this must be your restaurant's signature dish?"

"Of course." Plando puffed up his chest and replied very confidently, "The best seller in our store is this cold fish, shrimp and crab food, and no customer has ever said that this dish is unpalatable."

"Really? Excuse me, how long does it take for you to make this dish in the store?"

The moment Green said these words in a hurry, Plando's body froze suddenly, and the momentum just now disappeared in an instant.

Indeed, as Green said, this "smile salad" is mixed with the octopus meat and sauce, and they put it in the ice for at least three hours before they are served.

After all, this is a cold cut, and the octopus itself is not seasoned, but is flavored by a mixture of olive oil, wine, lemon juice and various spices.

Although Green had never been to the "Smile Family Restaurant", he said in a tone that knew the dish well:

"Although this kind of cold cuts are easy to eat, it takes time to give the dishes enough flavor."

"If you don't have enough time to marinate, the flavor will only float on the surface of the ingredients and will not be able to blend with the ingredients at all."

"And you're trying to finish cooking quickly, and you're holding onto the tongues of those young judges, so you shouldn't be able to eat them.'

uot; mentality, bring this half-baked stuff to us."

"What is a half-baked thing that cuts corners under this mentality, isn't it kitchen waste?"

Whenever Green finished speaking, Plando's head subconsciously lowered a little, and a few more drops of cold sweat flowed from his forehead.

There is no doubt that every word Greene said was justified and convincing.

Even he figured out Plando's mentality and thoughts in such detail.

It feels like others are like a naked lamb in his eyes.

...... Awesome, I didn't expect Green to have such a side, did you still underestimate him before.

When Green was slamming Plando on the judges' bench, Jiang Ash, who was staring at him, couldn't help but have a deeper understanding of him.

Before, Green gave people the impression that he was old and improper, and belonged to the kind of weirdo who knew at a glance that he had a few strings in his head wrong.

Even when he was a judge in such a public competition, this guy appeared in a strange and ostentatious outfit, making himself look like a big clown.

But even though Green looks like a clown, don't forget that his true identity is the third seat of the Night's Watch.

The title of "Dark Eclipse Emperor" is not a trick, but relies on his invincible strength after countless battlefields of blood and fire.

How could such a contemporary ceiling-level powerhouse be the kind of clown who can only play tricks and be funny.

How deep his city is, how shrewd his mind is, so far it has only revealed the tip of the iceberg.

Just after criticizing Plando with perfect reviews and making the chef of the "Smiling Family Restaurant" run off the stage crying.

Green turned his head to look at the other fifteen players who were looking at him intently, and reminded in a friendly tone:

"I should understand now, right? Don't try to fool us with half-baked cooking."

"If I find out that someone is holding the tongue of the judges, it may not be easy to make this kind of mentality serve the food."

"I swear I'll let you eat your plates as a punishment and reward for not being respectful enough to the judges, understand?"

After saying this, Green sat back in his seat, took a cup of tea and drank it slowly.

But after a lot of tossing, no one at the scene dared to underestimate the young judge who looked like a clown, and some audience members even applauded him.

Even if she had already thought in her heart that Green, the third seat, might have a ghost, Kassandra couldn't help but slap her face a few times and said to Lannather next to her:

"That's a good thing to say...... I didn't expect him to be such an unexpectedly serious judge."

"Of course." Lannacel smiled slightly, and said with a smile, "Anyway, he is also an old monster who has lived for thousands of years, if he can't even control this kind of scene, it will be too ridiculous."

"But after such a comment, the pressure on the other players should be much greater, and their expressions are solemn, so there is a good show to watch now."

It wasn't just Kassandra, in fact, almost everyone in the audience could see the change in the expressions of those players.

Before Plando took the stage and was squirted and left with a squirting of urine, the expressions of the contestants were relatively relaxed and confident, and they all felt that they had no problem passing the first round.

Even many contestants, such as Becky, were secretly resentful, feeling that they should be the first to take the stage to receive cheers.

But with Plando coming home, the rest of the players reacted as well.

This competition is definitely not just about being faster, and the tongues and experience of these three judges are not a joke.

Trying to fool the three of them for fooling people by serving dishes that they all know are obviously defective, no one will do this kind of stupid thing again.

So much so that almost all the contestants left the matter of "hurry up and serve the food" to the back of their minds.

Instead, he adopted a conservative tactic of making his dishes as perfect as possible, so as not to be sprayed all over his face.

But no matter how conservative and perfect it is, the dishes should still be served.

So when the time progressed to about 40 minutes, there were more contestants who challenged the judges' seats one after another.

But the vast majority of the contestants are professional chefs, but they are only at this level.

It was no easy task to convince Green, Queen Bee and Ruby, the three most discerning judges.

So in the following period, the audience had the pleasure of listening to a very lively criticism meeting.

"The octopus is not cleaned up enough, and when washing, it needs to be rubbed vigorously with salt and vinegar. Failure, 2 points!"

"It is indeed a traditional way to cut the octopus into pieces and fry them on an iron plate, but the pieces are too small, the oil is too long, and the meat is so old that you can't bite like the dead skin on the soles of your grandmother's feet, and you will fail, 1 point!"

"The idea of wrapping the octopus in flour, eggs and breadcrumbs and frying it is great, but unfortunately the cheese sauce poured on the outside doesn't match the flavor of the octopus at all, go back and cure your taste disorder and try again, failure, 0 points!"

......

Under Green's harsh criticism, a large group of players returned with tears in their eyes.

I don't know if it's because of the nervousness or because the technology is only at this level.

Many of the players in the back did not even score as well as the original Plando.

Of course, it is not without a score above the average score to pass the first round.

It's like Becky, the sous chef of the "cruise ship kitchen" who talked to Jiang Yan not long ago.

Becky's "Sailor's Style Octopus" presented to the three judges received a good response as soon as it appeared on the stage.

"Is this a sprinkle of crushed hazelnuts? The roasted nuts add a bit of aroma to the overall dish and are very distinctive."

"The octopus itself is very flavorful, and the tendons in it are deliberately broken before entering the pot, so it tastes tender and delicious, and does not look old."

"The fish sausage and pan-fried potatoes are very good, especially when you take the soup from the boiled octopus and make it into a sauce, which is very harmonious with the flavor of the main ingredient and the side dishes."

Faced with this dish that has been tempered thousands of times on the sea, even the poisonous Green gave a pretty good evaluation.

So in the end, Becky scored the highest score of the game so far, and the three judges scored a total of 23 points, which is equivalent to giving Becky a ticket to the next round.

In addition to Beitch, there are several better players who barely crossed the line with a score of about 20 points, but the overall pass rate is still quite low.

Before you know it, there are still three minutes left in the game.

And with the departure of most of the contestants, only Jiang Yan was left standing next to the stove.

It was only then that the eyes of the audience focused on the only young chef who was still cooking, and was completely confused.

Yes, it's completely confusing, this is what the audience says about Jiang Ash.

In fact, throughout the competition, there were many spectators who wanted to see how the youngest chef cooked.

But Jiang Yan only prepared some sparse and ordinary ingredients, and the kitchenware used in cooking made people not know how to evaluate it.

If you look closely, there is a pile of ice in the large basin in front of him.

There are still small glass jars floating in the ice and ice water for some reason.

All of these glass jars are covered with heat insulation film and tightly tied to the rim of the cups with rubber bands, as if they are afraid that the ingredients inside will escape.

When seeing this strange scene, some viewers endured

I couldn't help asking:

"Wait, what the hell is this guy doing? Is he really cooking?"

"I don't know. I think he has prepared some minced garlic, green onions, coriander, ginger, garlic, chili, lemon and other condiments, and he seems to have a bottle of spirits."

"Huh? Cooking with these condiments and spirits? Could it be...... Isn't it going to be cold and cold?"

Speaking of which, many people are reminded of the contestant who appeared at the beginning, the "Smiling Chilled Octopus" made by Plando.

If it's fresh octopus, it's really a good idea to slice it directly.

But Green has long made it clear that cold cooking takes time for the sauce to soak into the ingredients.

One hour of hard work is not enough to do that.

Therefore, it is impossible to make cold and cold apus well, at most it is the level of half a hang.

What is the result of this half-hung dish, you can basically imagine it with your buttocks

Grimm will definitely be sprayed with blood, and maybe even the plate will have to be eaten.

While there was a lot of talk in the audience, there was only one minute left to prepare for the game.

And Jiang Yan slowly poured out the food from the jar under the anxious gaze of everyone

Picking up three plates, he walked leisurely to the judges' bench.

Looking at the three plates brought by Jiang Yan, Ruby was stunned for a moment, and then asked in a somewhat embarrassed tone:

"This ...... This Jiang Yun, may I ask what you are doing......

"'Marinating octopus raw, slicing live octopus and marinating it in sauce, it's as simple as that.'"

When introducing his dish, Jiang Yan's tone was full of confidence.

However, the other players who had arrived in the audience and the audience in the audience collectively showed expressions of crying and laughing.