However, after tasting the steamed yam, the two masters immediately dispelled this idea.

Different from the Ji family, who wants to save every bit of water, Jueweilou is naturally much more atmospheric, and the sweet water steamed yam is directly used. Without the fishy salty taste of the seawater, the sweetness and softness of the yam have been carried forward to the extreme.

Because the taste of this thing is too novel, the two masters were whetted by Jun Xiuyi and Mo Huai.

Only then did Mo Huai get rid of the miscellaneous servants who came to boil water and steam yams, leaving only the two masters and Jun Xiuyi and Miaoxue Wanhe in the room.

As for white cold? He was sleepy in the car back to the city, and he had already been sent back to sleep by Jun Xiuyi.

When Qi Chunshan and Li Dongfu saw Mo Huai's cautious appearance, they knew that the owner had something to announce.

Both of them were invited by Jun Xiuyi to Juewei Building, and they had long known that Mo Huai was just the boss of Juewei Building, and the real owner of Juewei Building was the blue-eyed young man in front of him who was just over twenty years old.

However, Qi Chunshan and Li Dongfu are very convinced of Jun Xiuyi, although the owner is not very old, he has the courage to do things, and he trusts the people under him enough, otherwise the two of them would not have come to Changning City to be cooks in such a poor and remote place.

Qi Chunshan's eyelids jumped, and then he thought of the Ji family where the owner and Boss Mo had just gone to the Ji family to sell elbows, and in the dark, he always felt that the things that the owner was going to announce had nothing to do with the Ji family.

Jun Xiuyi's fingers unconsciously knocked on the table in front of him, when he had something in his heart, he used to do this action.

Miao Xue handed over a cup of tea at the right temperature in a timely manner, and Jun Xiuyi opened her mouth to tell Ji Yuejiao the recipe she gave him. As for the conditions proposed by Ji Yuejiao, he naturally didn't mention any of them.

Qi Chunshan and Li Dongfu have no doubt about Juewei Lou's sincerity, but they have a specialization in the art industry, and it would be good to leave the business matters to Mo Huai.

Li Dongfu looked at the yam in front of him, and then at Jun Xiuyi, with some doubts in his eyes. Is the yam made from such a simple recipe really delicious?

Qi Chunshan did not have a trace of doubt, after all, in his eyes, Ji Changhe had real skills. The recipe he gave for making the elbow was not too complicated, but it was able to skillfully remove the fishy smell from the elbow.

Maybe this is the so-called four or two thousand pounds.

It's a pity that Qi Chunshan didn't know that it was not Ji Changhe who really knew how to cook, but Ji Yuejiao, a six-year-old girl. She was able to go straight to the point and deal with the fishy smell in her elbow directly, all thanks to the fact that she is a person who is happy to watch all kinds of food shows.

Although Li Dongfu had doubts in his heart, out of his trust in Jun Xiuyi for so many years, he still operated according to what Jun Xiuyi said.

There were only a few pears in the small kitchen, and Li Dongfu peeled the pears and cut them into small cubes of uniform size, put them in a pot and boiled them with rock sugar to make jam.

This recipe for making jam was also given by Ji Yuejiao, but unfortunately there is no lemon in Daqian, otherwise no matter what kind of jam, adding some lemon is not only easy to preserve, but also can highlight the fragrance of the fruit.

As soon as the pears and sugar were put into the pot, Qi Chunshan immediately took over the job. He and Li Dongfu have been working together in Juewei Building for three years, although Li Dongfu is rough on weekdays, but he treats people sincerely, the relationship between the two of them has always been good, and Qi Chunshan is naturally willing to help with such a little work within his ability.

With Qi Chunshan's help, Li Dongfu's subordinates moved faster, and he uncovered another iron pot of steamed yams.

The yam in the pot was still hot, Li Dongfu peeled off the skin of the yam, put the snow-white yam meat into a large bowl and mashed it, and added sugar and milk to stir it into a paste.

Although Ji Yuejiao's formula is not accurate to a few taels of money, Li Dongfu has been a white case master for so many years, and his kung fu is not in vain. He had only tasted the yam once, and he had roughly understood how much milk and sugar he had to add to it.

The yam puree on Li Dongfu's side is ready, and the pear jam in Qi Chunshan's pot is also ready.

Li Dongfu took a spoon and made the yam puree into a round cake shape and put it on a plate, then added some water to the boiled pear jam and poured it thinly on the yam puree.

In this way, a serving of pear yam will be fine.

It's slow, but it didn't take Li Dongfu more than half an hour to finish this plate of pear yams. Miao Xue saw that the dishes were ready, and was about to serve them to Jun Xiuyi, but was stopped by Wanhe.

"Sister Miaoxue, I'm not afraid of being hot, I'll come."

Hearing Wanhe say this, Miaoxue's face couldn't help but smile, although Wanhe was naughty and fun-loving, she treated her well. Ever since she was scalded with hot tea in Wangjing, she didn't let her serve anything that Wanhe felt would burn herself. Even the master's tea has to be put when it is lukewarm every time, so the evening lotus will not rush to serve it.

The pear yam was still steaming, Jun Xiuyi picked up the chopsticks and carefully picked up a piece and put it in his mouth.

Mo Huai and the two masters waited for Jun Xiuyi's evaluation with anticipation, but they didn't expect Jun Xiuyi to take a bite and put a chopstick in his mouth.

Li Dongfu couldn't help but ask, "The owner ...... What does it taste like? ”

Even though Li Dongfu didn't have much hope for this recipe before, seeing Jun Xiuyi taste two bites in a row, Li Dongfu still had a trace of hope in his heart, could it be that this dim sum tasted really good?

Jun Xiuyi put down the chopsticks in his hand and said, "You guys can taste it." ”

Mo Huai and the three of them couldn't wait to pick up the chopsticks on one side, and each took a piece and put it in their mouths.

The pear yam is slightly hot, and when you first enter it, it is a slightly sour and sweet taste of pear jam, and then you taste it carefully, and the sweet and soft yam is wrapped in milky aroma.

It's really good!

Li Dongfu swallowed this mouthful and praised loudly: "The owner's recipe is really good!" Although the recipe is simple, the taste is really good! ”

In the world where food was rampant before Ji Yuejiao arrived, blueberry yam was still a must-order dish for many dessert lovers. How can the taste of the pear yam made from the real pear jam and the wild yam on Weizi Mountain be bad?

Jun Xiuyi smiled and asked, "Then what do you think, how about Juewei Building and such a dish?" ”

How is it? Of course, I can't ask for it! This is what Li Dongfu really thinks in his heart.

Although the business of Jueweilou is good, it does not have much credit for Li Dongfu. Although he is very arrogant on the surface, why don't he want to make his own dim sum to become the signature of Juewei Lou?

It's a pity that Li Dongfu has been in Juewei Building for three years, and he only has a few signature dim sums such as osmanthus cake, pea yellow and sweet rice cake.

It's not that Li Dongfu is a bad cook, on the contrary, Li Dongfu's white case kung fu is also one of the best in Yong'an County.

He has only produced three signature dim sum dishes for so many years, just because the white case has always been sad about the red case, and working rice and noodles is naturally more difficult than the red case with thick oil and heavy redness, but Li Dongfu, who has a scruffy beard, loves to do white cases.

Now, roughly calculated, he has been working on white cases for 20 years. In his lifetime, Li Dongfu was happy with every signature dim sum he made.

Even if he didn't come up with this recipe for dim sum, he was happy!