He Jing was not reluctant, the layman looked at the speed, and the insider looked at the doorway, this Chef Wang is not as good as Chef Luo.

Although Chef Luo is young, he has a sophisticated way of handling ingredients, and he also has a unique insight into the combination of ingredients.

However, Chef Wang scored 9.8 in the end, while Chef Luo only scored 9.4.

He Jing stood up and said lightly, "Third brother, take your time, I'll go to sleep first."

He Zhou originally thought that He Jing was going to argue with him, or change his words to curry favor with him, so that he could earn a position in the He family, but he didn't expect her to turn the topic away with a fluttering sentence of "I'm going to sleep", as if his deliberate choking was innocent.

"Wait."

He Zhou stopped her.

"Don't you want to learn how to cook? How about learning now?"

He Jing's eyes froze, and then he tilted his head and smiled: "Okay!"

The two of them walked towards the kitchen together.

……

As soon as He Sui finished washing the dishes, he saw He Jing coming in behind He Zhou with a large bag of ingredients.

He watched in amazement as He Jing picked up the ingredients in the plastic bag, and asked with a confused expression, "What are you going to do?"

He Jing replied, "Learn to cook."

He Sui screamed in shock, "You're crazy, you just finished eating today."

He Zhou deliberately gave He Jing a dismount, and said to He Sui, "If you're okay, go out first."

He Sui is extremely dissatisfied, He Jing is a girl, and it doesn't matter if he is willful and messing around, how can he be so irrational as a big man?

He Jing said, "Fry some beef balls for supper."

「！！！」 He Sui's face quickly changed, "You guys blow up."

When He Zhou saw this scene, he had a deeper understanding of He Jing in his heart, it turned out that this was how she bought He Sui.

Also, He Sui is a real big foodie, and he can't move when he looks at some meat, which can be said to be the purest one in the family......

He Jing divided each ingredient into two portions, one for herself and one for He Zhou, and then asked, "Third brother, what do you want to teach me to do?"

He Zhou glanced at the large piece of fine beef tenderloin and smiled, "Let's make Western food."

As soon as the words fell, He Jing glanced at him with strange eyes: "But isn't the third brother good at Chinese food?"

According to the family conditions of the He family, the only Western food he can afford is vegetable salad and mashed potatoes, where did he accumulate experience in frying steak.

He Zhou said, "My experience is enough to teach you."

He Jing was speechless, silent for a moment, and said with a light smile: "Okay, then the third brother will do it, and I will watch and learn."

He Zhou is very confident in his ability to fry steak, because when he helps his aunt, he occasionally shows the old man in the hamburger car next door, and he has fried the hamburger steak countless times, and he has long remembered it, and the taste is definitely no worse than any steak restaurant.

The reason why he chose to fry steak is because frying steak looks simple, but it is actually difficult, and it is a dish that is enough to make people embarrassed.

Its control of the heat is almost harsh, frying a little more is too old, and frying a little less ox blood has not yet coagulated, whether it is fully cooked or bloody, the scene must be very embarrassing.

Thinking of this, He Zhou couldn't help but hook the corners of his lips.

He Jing watched from the side, watching He Zhou skillfully wash the steak and remove the blood, he patted the beef tenderloin with the back of the knife and loosened the meat, because this marinating would make it more flavorful, and then he threw the beef tenderloin into the hot oil and laid it out.

After frying the bell, the steak is shoveled out and placed on a plate with a beautiful oily finish.