Fragrant.

It's so fragrant.

The aroma has the elegance of red wine, the sweetness of fish, and the aroma of unknown spices......

The white mist swirled upwards, and the smell of the entire classroom was covered, and under this unrivaled scent, everything was reduced to the king's knees, and people could not control their mouths and stomachs.

Obviously, they haven't eaten yet, but they are surprisingly hungry, as if all the gluttonous insects have been seduced.

He Jing shoveled the fragrant sole out of the pot, and everyone was eager to go up and get a piece of the pie immediately, like a primitive beast that only knew how to fill its belly......

Fortunately, He Jing cut the sole neatly and divided it into dozens of evenly sized portions, and everyone found out that He Jing had fried a whole six fish, no wonder it was done so slowly!

It takes at least thirty minutes to fry six fish in one pan, and each fish is at least 30 minutes, but now the whole class has only passed three minutes.

Oh my God, what a fairy speed this is!

She had been making the sauce for a long time!

Could it be that the long time in their eyes is actually only a short hour in her hands?

At this time, a pure and innocent female voice sounded from the side, "Is He Jing's cooking French? It looks like home-cooked food."

Zhou Yi came back to his senses, walked up to He Jing quickly, looked at her sauce, and shook his head with pity: "No, this is not authentic French cuisine, He Jing, you may have to redo it."

He Jing was arranging the plate, and when he heard this, he raised his eyes and asked unhurriedly, "Where is it not authentic?"

Zhou Yi pointed to the sauce tray in front of her and said, "Tomato sauce can't be mixed with mayonnaise, it is the best match with brown sauce and white sauce, this method does not conform to the cooking logic of French cuisine."

He Jingxiu raised her eyebrows, and inexplicably felt funny: "Teacher, do you know what French cuisine is?"

When Zhou Yi heard that he was being questioned, he immediately straightened his face and said, "Are you doubting my professionalism?"

He Jing was noncommittal, but said leisurely: "Although French cuisine is rigorous in cooking methods and pays attention to highlighting the original taste of the ingredients, it never restricts the chef's play, the mixture of ketchup and mayonnaise is not uncommon in French cuisine, it also has an alias called Thousand Island Sauce, and later Thousand Island Sauce added lemon juice, boiled egg crumble, chopped bell pepper and pickled cucumber, which faded the taste of tomatoes, so there was a Thousand Island Sauce that was later become orthodox, but the existence of the old version of Thousand Island Sauce has never been denied, French tomato sauce plus French mayonnaise, which is another name for mayonnaise, isn't that French enough, teacher?"

Zhou Yu was silent, speechless and choked.

Of course he knew, but he just looked at the situation and wanted to pick on her thorns, but he didn't expect her to say so.

"Teacher, you shouldn't even ignore the teacher's virtue in order to target Sister Jing." Shen Qiuyu asked loudly.

Zhou Yu turned his head and glared at Shen Qiuyu, and then faced He Jing again: "I'm sorry, the teacher misremembered, this is an authentic French fried sole, you continue."

He Jing put the last bauhinia flower on the plate, picked it up and said, "I've done a good job, and I'm ready to try and evaluate."

Zhou had no choice but to return to the cooking table and put on a fair and just appearance.

Zhou Xue'er was dissatisfied with Zhou Yu's complacent operation and lowered her style, and snorted coldly: "That's right, I don't know if it's delicious or not, eat my teacher first, my fish is getting cold."