Chapter 214: Terrifyingly Strong

He had never even heard of Longyin apples, let alone eaten them, and they were very high-end when they heard the name.

After waiting for more than an hour, He Jing finally finished the garlic seafood udon noodles and boiled prawns, and when she was cooking cauliflower, she suddenly washed her hands, untied her apron, and said, "Third brother help me watch the fire, I'll go to the toilet."

Without waiting for his consent, he hurried away.

He Zhou looked unhappy, but his eyes involuntarily fell on the two dishes that had been prepared, and then walked over like a demon.

He picked up his chopsticks and wanted to take a bite to see what it tasted like, but he suddenly paused.

What's he doing!

After a full minute, he finally made up his mind, snorted coldly in his heart, and said in his heart: Why did He Jing let him watch the fire in vain, this should be his reward!

So, he took a pair of chopsticks and put them in his mouth.

And thenโ€”

Chopsticks fell to the ground.

He Zhou couldn't move at all.

Oh my God, what a delicacy this is, the thick aroma of garlic and seafood is like the waves of the sea rushing to submerge him, the strong noodles are refreshing, a little spicy, a little salty, bursting from the taste buds, mixed with the original flavor of udon, making him feel as if he is walking on the Hawaiian beach, when he is scorched by the scorching sun, a straw hat is under the hood of his head.

And the boiled shrimp is incredible, the crisp sweetness of the shrimp and the slight bitterness of the bitter gourd are just right, and the taste of returning to the basics makes people feel like being at the bottom of the sea and in the countryside, he is like the owner of the sea bathed in the sun, sweating on his forehead, every drop of sweat carries the joy of casting a net and harvesting, must be described in one word, that is-

Unparalleled.

Each of these two dishes is extremely special.

He Zhou has eaten a lot of things, and everyone on the streets and alleys will find a chance to rub it, and when he was a child, many food stall owners saw him cute and gave him a little to taste it, which made him have such an unusually keen sense of taste.

But after so long, only He Jing's dishes have such a rich taste.

It's just an ordinary udon dish.

It's just an ordinary boiled shrimp.

She can do it so perfectly, it's terrifying!

He Zhou hurriedly flipped through the remaining ingredients in He Jing's plastic bag, identified and wrote them down one by one, He Jing bought too many ingredients, there were more than 20 kinds of fennel and star anise alone, and the others were even more dazzling.

No wonder she can make it so delicious, it turns out that the secret is here!

When he heard the sound of footsteps behind him, He Zhou instantly turned the plastic bag back, and turned around as if nothing had happened, He Jing stepped forward and asked, "Third brother, how is my cauliflower cooked?"

He Zhou couldn't help but open his eyes, and said coldly with insufficient qi: "Don't ask me, how do I know how far you want to cook?"

He Jing opened the lid and smiled, "It's just right."

The emerald green broccoli was boiled in the pot whole, and the color became brighter, and He Zhou remembered that she added a little salt and a little white vinegar when cooking, is this the secret of color preservation?

He Jing filled the broccoli and then made the dragon apple, and she didn't mind watching him from the side, every step was detailed, and she explained the principle to him from time to time, as if the two of them were some intimate chef partners.

He Zhou has always been careful, and he feels very unnatural about this, but he doesn't want to miss such a good opportunity, so he has to listen patiently, fortunately, He Jing doesn't show off his skills, and he doesn't talk too much nonsense.

Soon, all the four things she had to do were completed, and He Jing said, "Taste it."

He Zhou had already tasted it, but he still ate a few bites with a cold face, seeing that He Jing was going to stay and get the aftermath of the kitchen, He Zhou couldn't hold it back anymore, and said, "Okay, I'll get these, you can go."