He Zhou was immediately unconvinced.

It's okay, if it's not good, it's okay, what is barely okay, this kind of perfunctory evaluation is a kind of humiliation for him.

Besides, looking at Ah Long's expression, he was clearly very satisfied.

Yu Tou seemed to know what He Zhou was thinking, glanced at him lightly, and said, "There are many advantages, but the disadvantages are also obvious......

His hibiscus meat is only suitable for people with a sweet taste.

And he himself doesn't like sweet dishes.

As a chef and working in a restaurant, you have to find a way to cater to everyone's tastes and make everyone who comes to this restaurant praise.

His hibiscus meat can make people who are more sweet love it, but it will also make people who don't like sweetness turn away, so this dish is just a polarized and decent half-baked work.

He Zhou took a step forward, clenched his fists and asked, "Excuse me, what is wrong with this hibiscus meat?"

Yu Tou didn't intend to answer, but shouted, "Ah Long."

Ah Long, who had eaten two bites of hibiscus meat, stopped holding his chopsticks, looked at He Zhou and smiled slightly: "I'll make one, I don't mind letting you taste it when it's done."

He Zhou had a gloomy face, took off his chef's hat and walked down from the kitchen counter, and stood aside.

Ah Long took the hat in his hand, glanced at He Jing, and walked to where He Zhou was just now.

He Jing was still motionless, from her direction, she could clearly see all the steps of Ah Long's cooking, she wanted to see how much skill the master apprentice who came to the door to kick the hall after he was full of food and had nothing to do.

I saw that Ah Long picked a few shrimp at random, whether they were dead or alive, and threw them into the boiling water to go through them first, and then began to cut the loin.

He cut the tenderloin piece by piece, not too big or small, just enough to wrap the shrimp and pork fat grains, and marinated the tenderloin for thirty minutes in advance to make it easier to taste.

He Zhou also did this step, but only pickled the bell, and then he copied He Zhou's set of procedures to make the hibiscus meat.

When stir-frying tomato sauce, he also picked up the empty space with water to dilute the sauce, and carved the shape of a hibiscus flower with red heart radish.

The beautiful hibiscus flowers grow on the hibiscus meat, which looks appetizing and unique, but as soon as the plate is set, He Zhou knows that he has lost.

A man who doesn't even mind the freshness of the ingredients, has absolute confidence in controlling the ingredients, and this Aaron's strength is definitely above him.

Sure enough, when Ah Long walked up to him with the plate of hibiscus meat, he didn't even have the courage to eat a piece, but he still ate it, dipped it in the hibiscus meat with his hand, and obviously sprinkled it, but deliberately separated a small jar of bright red sauce on the plate-

The sweet but not greasy taste swayed on the tip of the tongue, and his mouth and nose were covered with an arrogant complex aroma, which was the unique meat aroma of the tenderloin itself, because the long-term marinating became spicy and flavorful, mixed with the light sweetness of the shrimp inadvertently chewed, and suddenly washed away the choking aroma of the marinade, and in these two ingredients, it can even be said that the pork fat particles that surpass them, as soon as you bite into the crispiness of the fried food, it immediately explodes, it makes this piece of hibiscus meat into a charred and burnt three-layer taste, The color of the rice wine ketchup seems to turn it into a new dish.

This is a dish of hibiscus meat that He Zhou has never eaten, and it is different from all the hotels in City A.

Even......

He suspected that He Jing could not reach it.

ps:Rewrote four chapters.,The feel is finally back.,Let everyone wait for a long time.,If you don't want to see it, you don't have to look back.,Anyway, it's the old taro who brought his apprentice to kick the hall.,And then the third brother handed in his work.,The rest of the chapters are estimated to stay up late to complete.,Little cuties don't have to wait too late.,You can get up tomorrow morning and watch it.,Love you.,Chirp~