Xu Yan didn't mind at all, as his strongest opponent, if the opponent had no level, he would be unhappy, he made an "ok" gesture, bewitching like a fox, and said excitedly, "Let me taste it too."

The last little brother of the Miao Food Society, who hadn't had time to taste it, was just about to put his mouth down, looked at the steak on his spoon, looked at him again, and handed over his spoon in confusion.

Xu Yan took a bite and immediately screamed: "o is so delicious, the mixture of foie gras and chicken liver not only does not reduce the characteristics of foie gras but also adds a unique flavor, the pairing of rosemary and white wine is like the top production of French masters, I feel like a wandering poet standing under the iron tower and reciting, drenched in a drizzle, what a superb cooking skill...... Gao Long, you have captured my heart."

"......" Ah Long calmly pushed his glasses and said lightly, "I'm a straight man."

Xu Yan burst into tears: "I'm also straight, how can you be so incomprehensible."

The chefs of Ziyang Hotel were speechless, and their expressions could be called indescribable-

I really don't see where you are straight thank you.

After tasting Ah Long's, it's time to taste Xu Yan's, although Xu Yan's temperament is unacceptable to normal people, but they have already learned the power of his dishes.

Half a bowl of tender beef with peas is half a bowl of unexplored treasure, and the chefs look at each other in pairs, look at each other with strange eyes, and then pick up the spoon without saying a word, and scoop a little bit of it one by one.

Eating that bite of pea tender beef, people immediately felt their six intestines rejuvenated.

The sweetness of the pea is with a little bean heart to diffuse the tender to the extreme sweetness, the aroma of sesame oil wraps the skin of the pea, in its own moist taste makes people cry out, and the beef grains are like an axe, it breaks the sweet and salty light pea, with its own absolutely strong taste to rise, once the taste buds have been wiped, no matter how careful, it can firmly occupy a wall with the momentum of destroying the withering and decaying.

At this moment, the chefs of Ziyang Hotel not only want to eat beef, but also want to take a few bowls of white rice, if they can eat the hot rice poured out of the bamboo tube, how happy it would be.

This small shortcoming is pushing people's liking to a peak.

There is no doubt that the unanimous vote is a perfect score.

The chefs of the Ziyang Hotel and the younger brothers of the Miao Food Club glanced at each other, and then exchanged and tasted the dishes, and a few minutes later-

The older chef said, "I'm not too much to say tie, right?"

The cooks and the younger brothers shook their heads, "It's not too much, it's not too much."

Their dishes are truly impeccable, whether it is pea tender beef or foie gras steak, they all achieve their own taste to the extreme, even if they put a knife on their necks and force them to choose one, they all feel very sorry to give up the other.

So, everyone looked at He Jing very tacitly.

When one group is tied, the other gets tense.

Fortunately, at this timer, the timer rang, He Jing turned off the fire, brought the pot off the stove, and she put the fish into a large soup bowl, and put it together with Du Xi's sour soup open stove nine-thorn perch, and presented it to everyone.

He Jing didn't even have time to put it on the plate, so she didn't mind.

So, on one side is the nine-thorned perch that can be called beautiful just on the plate, and on the other side is the big carp that is "plain and white" to show the public, everyone only glanced at it, and instantly had a scale in their hearts.

ps: The day after tomorrow will write the promised addition, and if you have a cold, you will have to go out tomorrow.